Doubanjiang Garlic fragrance Eggplant Ingredients: Main ingredients: Long purple eggplants, 300 grams Seasonings: White-skinned garlic, 20 grams, plant oil, 15 grams, Doubanjiang sauce 20 grams, white sugar, 3 grams Steps: 1. Remove the stem and skin from the eggplant, then cut it into small pieces; 2. Soak the eggplant in water for 5 minutes, remove and drain; 3. Peel the garlic and slice it; 4
Soybean Paste Peanuts Chili Paste Raw Garlic Puree Hot Chili Sauce 50 grams, Peanuts 100 grams, Soybean Paste 30 grams Sesame Seeds 30 grams Method 1. Place peanuts in a plate 2. Use Microwave to heat until, remove the outer skin.(The advantage of using microwave to heat peanuts is that there's no smoke.) However, when making, you need to open the microwave frequently to check, don't let them
Broad beans : It is currently the season for broad beans to be available in large quantities.Broad beans are beloved food items; they are also known as arhat beans or locust beans. They can be cooked into various delicious dishes and made into seasoned bean products such as five-spice beans.Broad beans are nutritionally rich.According to medical research, 100 grams of broad beans contain protein
Main ingredients: Broad beans , Chili peppers etc. Shell removal method: 1. Wet shell removal: After removing impurities, place the broad beans in clear water to soak until they absorb water evenly, without wrinkles, no white center inside the bean, and germination state is appropriate.After soaking, manually or mechanically remove the skin.Alternatively, a chemical method can be used, such as
Because this dish is cold in nature, people with a yang-deficient body may feel unwell after eating it. White pepper is a warming ingredient that can be added in moderation to dispel the coldness.
Soy bean paste Stewed fish cubes The soy bean paste stewed fish cubes were made by specially learning from someone else. Unexpectedly, the first time I made it, the taste was so good that I couldn't believe it was my own cooking. The entire dish is fragrant and delicious. Main ingredients: Carp 1 piece, 40 grams of soy bean paste Supporting ingredients: 4 tablespoons of cooking oil, 1 teaspoon of
Main ingredients: 500 grams of soybeans Auxiliary materials: Wheat Flour 2000 grams Seasonings: 200 grams of salt, Red pepper powder 500 grams, red pepper powder 150 grams Doubanjiang (fermented broad bean and chili paste) Hot sauce Characteristics: Sichuan flavor, fragrant and spicy. Preparation steps: 1. Soak Yellow beans until they swell Steam for 1 hour; also steam the flour until it is fully
Ingredients: with skin pork belly 250 grams, fermented black beans 75 grams, 5 pieces of green onion, ginger sliced 15 grams, soy sauce 10 grams, salt as needed, rice wine 15 grams, monosodium glutamate (MSG) a little bit, sugar as needed, clear broth as needed Step 1: Wash the skin-on pork belly and place it in a pot. Cook over medium heat until it is six-fifths done. Remove from heat. Step 2
Braised Onion Oil (Diced Spring Onions) Prepare the ingredients: 1 spring onion, 1 onion, 2 bay leaves, 2 cloves of star anise, 4 cloves of Sichuan pepper, 500 grams of cooking oil Steps: Cut the spring onion into segments and dice the onion; keep them ready. Heat the pot with oil until warm, then add in the spring onions, onion, bay leaves, star anise, and Sichuan pepper. Reduce heat to low and
Ingredients: Main ingredients: Northern Tofu 1000 grams, Seasonings: 100 grams of vegetable oil, Chili oil 50 grams, Soy sauce 50 grams, MSG 2 grams, 25 grams of sesame oil Method:1. Place alum in a bucket, then pour boiling water into it and stir with a stick; subsequently, add tofu, soak for 2 hours, then remove and cool; 2. Reinsert brine , the soaking time depends on the firmness of the tofu
Aflatoxin is known as the strongest carcinogen.Medical scientists believe that aflatoxin may be an important cause of liver cancer.In areas with high incidence of liver cancer, mung bean curd and dairy products, fermented soybean paste soy sauce are commonly consumed, and these foods are prone to producing aflatoxin if improperly processed. To prevent the mischief caused by these major
Ingredients: Hand-pulled noodles 200 grams, and Aixin Partner Doubanjiang sauce Sauce 150 grams, Pork minced 120 grams, 1 teaspoon of sugar (5 ml), green red peppers as needed (or other suitable vegetables for stir-fried noodles such as cucumber , mung bean sprouts , radish turnip and so on), ginger 5 grams, garlic 10 grams, chopped green onions as needed, oil Steps: 1. Prepare the ingredients
Dòu chǐ Yángròu Ingredients for the soup: Main ingredient: Mutton (cooked), 300 grams Auxiliary ingredients: Stem celery 25 grams, dòuchǐ 15 grams Seasonings: Cooking wine 10 grams, salt 3 grams, Monosodium glutamate 2 grams, green onion 5 grams, Ginger 5 grams, plant oil 30 grams Dòuchǐ Mutton and dòuchǐ soup Specialty: The soup is fresh with a rich flavor, salty and fragrant to taste, with a
