Beef liver Goji berries Soup ingredients: 200 grams of beef liver, 15 grams of goji berries, fresh longan Longan 3 pieces. Preparation: 1. Wash the beef liver, remove the sinew, and slice it. 2. Put the beef liver, longan, and goji berries in a pot, add water, and cook on low heat to make the soup until the liver is cooked. This answer comes from Cooking Network Official Website
Beef bones Slow-cook Radish Soup ingredients: Beef bones (as beef bones are usually large and hard, please ask the seller to cut them into smaller pieces when purchasing from the market) Steps for making beef bone radish soup: 1. This is the beef bone; clean it. 2. Put the beef bones in cold water and simmer over medium-low heat.3. Skim off the foam that rises to the surface (as there is a lot of
Translate to English: 1. First rinse the cow stomach with clean water and remove surface dirt, membranes. 4. Place in a bowl, add 100 grams of salt 5. Cornmeal 6. 100 grams of cornmeal 7. Salt 8. Vinegar 9. 30 grams of vinegar 10. Rub for 15 minutes, rinse twice. Put the washed cow stomach in boiling water to blanch, then remove and rinse with clean water before cooking.After processing, the cow
Good quality beef liver has a brown or purple color with luster, without water blisters on the surface or cut section; it should feel elastic to touch;otherwise, if it has a dull color, no luster, shriveled and wrinkled surface with an odor, then it is not fresh. Thank you for your support!!
Ku Gou Niuan Bian Soup ingredients: 1 piece of niuan bian, Chicken meat 250 grams, Goji berries seeds, scallions, cooking wine, Pepper powder , MSG , Ginger , Cassia seeds , Fine salt as appropriate. Preparation of Ku Gou Niuan Bian Soup: 1) Scrape off the coarse skin of niuan bian, split it open, clean out the membrane, wash, cut into pieces. Clean chicken meat and ginger, scallions; crush the
Ingredients: Cow bones Ingredients: Bok choy ， Mushrooms ， Rice vermicelli ， White pepper grains, cardamom, ginger, ginger slices, salt Steps: 1, This is the cow bone, clean it thoroughly. 2, Put the cow bones in cold water and simmer over medium-low heat. 3, Put the white pepper grains, cardamom, ginger slices into a tea bag. 4, After the soup boils, reduce to medium heat, skim off the foam
For details on slicing, please refer to the technique: slice. There is a specialized slicing knife; note that it is a slicing knife, not a slicing machine. Have you heard of an ear-shaped blade for beef tripe? It is slightly longer and the blade enters at an angle, with the left hand holding down The cow's stomach. , starting from the palm and cutting towards the end to produce thin slices. A
Ginseng and Deer Penis Soup Deer Penis 1 piece, (Because medicinal supplementation emphasizes balance): Ginseng 15g, Angelica 15g, Eucommia 15g, Peanuts, Oil as needed, functions to replenish kidney essence and nourish blood. Strengthen the waist. Use a sandpot, place ingredients in cold water, bring to a boil over medium heat, then simmer for 1-2 hours on low heat. Suitable for male sexual
Ingredients: Fresh Cow's stomach 200 grams, 2 heads of garlic, Chili oil 20 grams of oil, 3 grams of sesame oil, 5 grams of salt, 3 grams of roasted Sesame seeds 3 grams, Soysauce , Vinegar each 3 grams, Black pepper 3 grams, Monosodium glutamate 3 grams Steps:1. Slice the cow's stomach into threads, blanch in boiling water for 3 minutes, drain and set aside;Crush the garlic into a paste. 2. In a
You can use the whole ingredient or cut it open, and you can add sea horse reishi mushroom and some other herbs to soak! Below, there is a place that sells medicinal wine; you can go ask there!I hope this helps you! When making the wine, make sure to use pure grain-made liquor from Northeast China!The alcohol content should be high-proof! I know one shop that has been selling for over several
