Beef or water buffalo liver from the cattle family, where the liver is an important organ for storing nutrients and detoxification in animals. It contains rich nutritional substances and has health-care functions, making it one of the ideal tonics for nourishing blood. One of the finest.
Main ingredients: Beef 500 grams, Radish 1000 grams, dried tangerine peel 5 grams, Fine salt Appropriate amount. The of beef hundred leaves and radish soup: Lubricates the lungs, transforms phlegm, soothes the qi, and stops coughing.Suitable for lung dryness cough, expectoration difficult, poor appetite, and sore throat with cough. Preparation method: First soak beef hundred leaves in boiling
Clean the beef stomach. Though it's more troublesome, thorough cleaning results in better taste and texture after braising. The stomach should be divided first because it is large and contains several sections. Each section should be turned inside out from the opening and washed with clean water to remove impurities and some gastric juice. Add cornstarch to a clean bowl. Mix in salt or baking
Bullwhips Preparation Method Main Ingredients: 1 kilogram of bullwhips. Seasonings: 75 grams of cooked lard, Tspoonfuls of Szechuan pepper, 25 grams of oil, 15 grams of soy sauce, 5 grams of monosodium glutamate (MSG), and 5 grams each of sugar and salt, 15 grams of cooking wine, 40 grams of thin starch slurry, a little bit of Szechuan pepper and caramel color, 100 grams of scallion segments, 20
Ben Cao Gang Mu records: Bull It treats male erectile dysfunction and premature ejaculation, replenishes the kidneys and strengthens yang, consolidates essence and nourishes the fundamental energy. Additionally, it can improve sperm quality and quantity due to its rich content of androgens in the meat, which also promote growth, development, and maturation of male reproductive organs.
Cuisine and Benefits: Homely Dishes Recipe Cooking Method: Stir-fry Stir-fry Beef Tripe The Ingredients for Making: Main ingredients: 300 grams of beef tripe, Garlic sprouts slices, Red pepper strips in appropriate amounts. Seasonings: Salt, MSG , cooking wine, water starch, Sliced ginger, and an appropriate amount of salad oil. Teach you how to stir-fry beef tripe and how it tastes good 1
Main ingredients: Beef 300g, dried Chili 10g, Ginger 4 slices, garlic 2 cloves, Sichuan peppercorns Radish 10g Additional ingredients: 1 tablespoon of cooking wine, Chili sauce 1 tablespoon, White vinegar A little salt, 1 teaspoon sugar, a little chicken powder, fresh and tender beef — classic Sichuan cuisine. Method: 1. Wash the beef and cut into thick strips.2. Cut two slices of ginger into
Figs Stewed Riblets Ingredients: 150 grams of riblets, 5 figs, 8 grams of rock sugar, 2 grams of dried tangerine peel, an appropriate amount of cooking wine, and a little salt. Ginger An appropriate amount of cooking wine, a little salt Steps: 1. Prepare the ingredients. 2. Wash the dried figs and soak them in water. 3. Clean the riblets and cut into pieces for later use. 4. Put some water in a
Donkey meat , you must choose the Daohe donkey, as its meat quality is excellent.Add various spices and cook until fragrant.Cut into small pieces on a specialized cutting board.During mincing, if requested by customers, the owner will also take out green pepper and mix it with the donkey meat.The owner says that in Dajiang hot pot you cannot use cilantro, or it would mask the original taste of
