Share a recipe for coconut buns from a friend in Hainan.CoconutThe buns are also quite special, with most of the filling being shredded coconut, which is very absorbent and pairs well withwhite sugar.The fatty meat, marinated with salt, is both fragrant and not greasy.Just thinking about them makes me want to eat them. Let's learn how to make coconut buns with [Editor's Name]!

How to make coconut buns

Many are traditional recipesSnacksThe filling all contains shredded coconut, maybe you're wondering why everyone likes to use shredded coconut in the filling? It's just a dietary habit?Deliciousness is the best explanation.Let's learn how to make them!

Ingredients: shredded coconut, transparent fatty meat marinated with white sugar and five-spice powder,cilantrogreen onions,blacksesame seeds,,shiitake mushrooms..

Filling recipe:

1. First, wash and drain the shredded coconut.Heat to a low flame and stir-fry the coconut until it dries. This brings out the unique coconut aroma.

2. Chop the cilantro and green onions. Chop the shiitake mushrooms.Start with a low flame to stir-fry the shiitake mushrooms, then add the cilantro and green onions to cook and remove from heat.

3. Mix the marinated fatty meat, stir-fried shredded coconut, sesame seeds, and stir-fried shiitake mushrooms into the filling.

Dough making:

1. Mix warm water with yeast until it dissolves, then add toflour.and stir with a fork until it forms a snowflake-like texture.

2. Knead into a smooth ball and cover with a damp cloth.

3. Let it ferment for 1.5 to 2 times its original size, with honeycomb-like air holes, and good fermentation.

4. Once again, knead the dough and deflate it, then cut into pieces and flatten.

5. Second fermentation (buns), place on a boiling pot, medium heat for 15 minutes, then let it rest for 5 minutes before taking it out.How to make delicious coconut buns

Breakfast

One coconut bun, paired with a cup ofmilk, is both nutritious and delicious, and a delicious breakfast to wake up your stomach.After returning to work after a short break, eating less meat and large dishes is also a good choice.However, if the skills are not good, the coconut buns will not taste good, so there are several points to pay attention to when making delicious coconut buns.1. When making the dough, it's best to use warm water.After making the dough, let it ferment for at least 30 minutes, then sprinkle a thin layer of

low-gluten flourto prevent the dough from sticking to the container or the table.2. Next is to flatten the dough.After flattening the dough, put coconut powder or mashed coconut in the middle, then knead.

If you use coconut powder as the filling, remember to add white sugar and stir, as coconut powder itself is not very sweet, or add some coconut powder and coconut, which is more nutritious.3. Finally, bakethe bread.

Place the dough in a 38℃ oven for 45 minutes, and control the humidity to 85%.Next isbaking, which can be baked for 12 minutes.How to make coconut buns with an ovenTraditional coconut bun recipes may not satisfy the making habits and needs of all modern people!Those who prefer Western-stylebreakfast

should prefer coconut buns with a bread-like flavor. In fact, it's very simple, and here's a modern version of coconut bun recipe!Let's use the home oven!Ingredients:

200g high-gluten flour,1 egg, 60g cooked coconut flakes, 50g coconut milk, 60g water, 20g white sugar, 3g baking powder, 2g salt.Method:1. Put all the ingredients except the coconut flakes into the bread maker and mix for 40 minutes.2. Prepare 30g of cooked coconut flakes, which can usually be found in large supermarkets. If not, you can usually find them online.

Add the coconut flakes to the dough and mix for 10 minutes.3. You can take the dough out of the bread maker and place it in another container to ferment for 40 minutes.4. When the dough is twice its original size, knead and deflate it, then cover with plastic wrap and let it sit for 10 minutes.5. When the dough is 25 minutes, start shaping it. Cut three marks on the dough.Then let it ferment for 10 minutes.

Pour

olive oil

around the dough to prevent sticking.Preheat the oven to 250℃ for 5 minutes, then place a cup of boiling water in the oven, put the pot on the rack, and bake at the bottom of the oven for 20 minutes. Then reduce the temperature to 200℃ and bake for another 10 minutes. Pay attention to the color changes. If the top color is too dark, you can cover it with aluminum foil.

Coconut bun nutritional value

Delicious coconut buns are so tempting!

Some people might say that fatty meat is too greasy. In fact, fatty meat marinated with white sugar is not greasy at all!And the coconut buns have more nutritional value than regular buns!The shredded coconut in the buns is made from the fruit flesh of coconut, which is the white part of the coconut shell with coconut juice. This is a natural food.Shredded coconut contains a lot of vitamins, minerals and trace elements, as well as most of theprotein in coconut, which is a good source of amino acids.Modern medical research shows that coconut meat contains protein and carbohydrates;

coconut oil contains sugar, vitamin B1, vitamin B2, vitamin C, etc.;

coconut water contains more nutrients, including sugar, grapesugar, sucrose, protein, fat, vitamin B, vitamin C and calcium, phosphorus, iron, etc.Enjoy deliciousness while absorbing these nutrients!

How to store coconut bunsIf you don't finish eating the coconut buns, how to store them is also a problem.If it's winter, it's fine, because you don't have to worry about the coconut buns going bad. But if it's summer, if you don't have a refrigerator, the buns will also become stale overnight.So how to store coconut buns?

The refrigerator is a good place.Is it okay to put it in the refrigerator?Have you ever tried it and regretted it?The next day when you eat the buns, you find that the buns have become dry and hard, and the taste is not good. The delicious coconut buns are difficult to swallow without a drink. This is really frustrating.So should I freeze it?

Will it turn into a stone?

It will turn into a stone.

However, in a super-low temperature environment, the buns will quickly freeze, and the water will not be lost too much. The next day, put it inmicrowavefor a few seconds, and the taste is still good.Even if you freeze the coconut buns, there are some tricks. First, cut the bread into slices and put it in a zip-lock bag, then squeeze out the air before freezing. This method is said to make the taste better.

However, even if you freeze it, don't eat it for more than 2 days, although it won't become stale, but the taste and texture will become worse. It's better to eat it as soon as possible.Have you ever tried it, and do you regret it?The next day, when I opened the package, I found that the steamed buns were already hard and dry, with no flavor. The delicious coconut buns were so hard that I couldn't swallow them without water. It's really frustrating.

So should I freeze them?Will frozen coconut buns turn into rock?Yes, they will.However, in a very cold environment, the buns will quickly freeze into a solid, and the water won't evaporate too much. The next day, I put them in amicrowaveand heated them up, and the taste was still good.

Even frozen coconut buns have some tips. First, cut the bread into slices and put it in a sealed bag. Then squeeze out the air and store it in the freezer. It is said that this way the flavor will be even better. Everyone should try it.

However, even if you store them in the freezer, don't keep them for more than 2 days. Although they won't rot or become moldy, the texture and flavor will become increasingly worse. It's better to eat them as soon as possible.