Canned fruitSummer fruits are always popular, so canned fruits made with fresh, chilled fruit will be especially popular.These canned fruits come in a variety of types, includingorangesandplumsandgrapesand so on.However, these are all summer fruits.In autumn,hawthorncanned fruit is also popular and fits the season well.So, how is hawthorn canned fruit made?Learn more onCooking NetEncyclopedia, learn about the benefits of hawthorn canned fruit, how to make hawthorn canned fruit, precautions when making hawthorn canned fruit, and how long hawthorn canned fruit can be stored.Stay tuned.

Benefits of hawthorn canned fruit

Hawthorn, the king of autumn fruits.It is not as popular as oranges, norgrapefruitSo impressive, it attracts much attention.But its small size has great power.Let's take a look at the benefits of hawthorn canned fruit together.

Hawthorn is a medicinal fruit, from a Chinese medicine perspective, it can help digestion, promote gas movement, and promote blood circulation.It can treat various digestive problems caused by food stagnation, especially oily and greasy foods, and also treat various blood stasis and pain.Hawthorn contains ingredients such as citric acid,apple

acid, vitamin C, sugar andproteinand carbohydrates, which have the effect of lowering blood pressure and promoting gastrointestinal digestion.However, because hawthorn canned fruit adds a lot of sugar during the cooking process, it cannot be eaten by diabetics.How to make hawthorn canned fruit

Hawthorn canned fruit is popular in autumn for a reason, besides being the seasonal fruit of autumn, it can also be made by ourselves.

Next, we will teach you how to make hawthorn canned fruit.

1. Prepare hawthorn, rock sugar,white sugar

and cornstarch.2. Place the hawthorn in a bowl of cold water, add 1 teaspoon of cornstarch, and soak for 10 minutes, and use a clean toothbrush to brush off any debris on the surface of the hawthorn.3. Pour an appropriate amount of hot water (about 70 degrees) into the bowl of hawthorn, so that the hot water soaks the hawthorn for 2 minutes.

4. Remove the fruit stem of the hawthorn soaked in hot water, use a small knife to scrape off the debris on the other end of the hawthorn, and use a bamboo stick to gently remove the core.

5. Place the hawthorn fruit meat without the core in a bowl of cold water to soak, and reserve the core.

6. Remove the hawthorn fruit meat soaked in cold water, and pour the hawthorn water into the pot, add the hawthorn core, and add an appropriate amount of water according to the actual needs.

8. Bring a large fire to a boil, then cook for 10 minutes, use a spoon to remove the core,

stainless steel pot

and then put the hawthorn fruit meat back in.9. Continue to add 40 grams of white sugar and 60 grams of rock sugar, cook over medium heat until the water boils and then seal in a bottle.Precautions when making hawthorn canned fruit

Because we don't usually make canned fruit ourselves, we usually buy it directly from supermarkets, so there are many precautions that we need to keep in mind to successfully make hawthorn canned fruit!

1. Wash the hawthorn with cornstarch to effectively remove dust from the surface of the hawthorn. If you don't use cornstarch, you can use salt instead.

2. The hawthorn must be soaked in hot water, so that it can sterilize and disinfect the hawthorn, and also soften the hawthorn fruit meat in the hot water. This ensures that the hawthorn fruit skin does not crack easily during the cooking process, and does not wrinkle.

However, the temperature of the hot water should not be too high, preferably 50-70 degrees.

3. Remove the core from the hawthorn and soak in cold water, firstly to prevent the hawthorn core from oxidizing and changing color due to exposure to air, and secondly to ensure that the hawthorn fruit meat is softened by hot water before being soaked in cold water, which can also ensure that the hawthorn cooking process maintains its integrity.4. Use hawthorn core and hawthorn water to cook hawthorn, which can make the soup color more beautiful and the flavor more intense.

5. Pay attention to the cooking time of hawthorn in the pot should not be too long, otherwise it is also easy to crack the fruit skin.

6. When hawthorn is cooked, put it in a bottle immediately,

sterilize

using a bottle lid directly on the bottle mouth, but do not tighten the bottle cap, after sterilization, immediately tighten the bottle cap to prevent cold air from entering the bottle, which will affect the preservation time.How long can hawthorn canned fruit be stored?Many people buy canned fruit in supermarkets instead of making it themselves, one reason is that it is difficult to make, and the other reason is that although the canned fruit produced in bulk adds some preservatives, the preservation time is very long, so they are not worried about it expiring.

So, how long can the hawthorn canned fruit we make be stored?

When hawthorn is cooked, put it in a bottle immediately, sterilize using a bottle lid directly on the bottle mouth, but do not tighten the bottle cap, after sterilization, immediately tighten the bottle cap to prevent cold air from entering the bottle.If you follow the above method to seal, and place it in a cool and dry place, the hawthorn canned fruit can be stored for about one year, and without any preservatives.

Pour the cooked hawthorn into a bottle while it's still hot, and seal the bottle with the lid, but don't tighten it.

Follow the instructions to seal the bottle, and store it in a cool, dry place.