Crispy outer shell, combined with rich filling,DurianThe delicious Durian Mille-Crepe has made many foodies unable to stop.Durian Mille-Crepe, made from the "king of fruits" - durian, is a delicious and nutritious snack.Egg tarts.Today, we will share the recipe for Durian Mille-Crepe with you. Moms can learn how to make this delicious snack at home.Let's take a look below!

 

How to make Durian Mille-Crepe

 

 The most common way to make Durian Mille-Crepe at home is to use "pie crust" as the crust, combined with fresh and delicious durian meat, making it a sweet snack that is easy and convenient to share with family.You can buy "pie crust" in supermarkets, saving time and effort in making the crust.Now, let's take a look at how to make this Durian Mille-Crepe!Recipe:Ingredients:

Pie crust (3 sheets, suitable for 3-4 people), Durian meat (adjust to taste), sugar (appropriate amount),

Tapioca starch(appropriate amount), egg liquid (appropriate amount)Steps:1, Prepare the ingredients, and make sure the durian meat is fresh and delicious.2, Mash the durian meat, add a littleTapioca starch

and：

white sugar

Mix well, adjust the amount of white sugar according to personal preference, and mix into a paste-like mixture.3, Thaw the pie crust and cut it in half.4, Take an appropriate amount of durian paste and put it in the middle of one side of the dough, and cut two lines on the other side.5, Attach the two pieces of dough together, press a flower pattern with a fork.（You can also use professional molds to create a better-looking flower pattern）

6, Brush the finished Durian Mille-Crepe with egg liquid, so the finished Durian Mille-Crepe will have a golden and attractive appearance.

7, After brushing evenly, put all the finished Durian Mille-Crepes into a baking pan.

Oven（Smaller ovens can be baked in batches）

8, Preheat the oven to 190 degrees, bake for 10-15 minutes.

After completing the above steps, the fragrant and delicious Durian Mille-Crepe is ready!（How to make delicious Durian Mille-CrepeFor moms who are patient and skilled, and want to make even more delicious Durian Mille-Crepe, you can also try to make a fragrant and crispy Mille-Crepe crust, which will be more delicious than the Durian Mille-Crepe made with pie crust.

Now, let's introduce how to make the Mille-Crepe crust, every step is crucial and directly affects the final crust's shape and texture, so please pay attention!

Recipe:

Ingredients:

 

 Medium-strength flourSugar

Butter：

20g, sugar 5g, salt 1g, water 140g, coated with 180g butter：Steps:1, Mix flour, sugar, and salt, gradually add water and knead into a dough, add 20g of softened room temperature butter to the dough, continue to knead into a smooth dough that can be stretched into a film, and wrap it in plastic wrap and refrigerate for 20 minutes.250g，2, Cut 180g of butter into small pieces, and then arrange them in a zip-lock bag, and roll them into a uniform and thick butter slice, then put it in the refrigerator to harden.3, Take out the dough after refrigeration, sprinkle some flour on the surface, and roll it into a long square shape, with a size that can accommodate the butter slice.

4, Place the hardened butter slice in the middle of the rolled dough, and fold the left and right sides of the dough alternately, and wrap the butter, and exhaust the air, and press the edges together.：

5, Fold the folded dough into a long square shape again, and perform the first 4 folds, which is the same as folding a blanket, and fold the dough into two, and put it in the refrigerator for 20 minutes.

6, After taking it out, perform the second 4 folds again, and put it in the refrigerator, and then perform the third 4 folds.

7, Take out the dough after 3 times of 4 folds, and roll it into a large slice with a thickness of 0.4CM, and put it in the refrigerator for 20 minutes.

As above, the Mille-Crepe crust is finished. Use the homemade Mille-Crepe crust to make Durian Mille-Crepe, the combination of soft and crispy will be even better.

How to eat Durian Mille-Crepe

Durian Mille-Crepe is a high-calorie and high-fat snack.

Eating it can feel quite sweet.

To enjoy it better, we can match it with a refreshing drink.

The choice 1: Fresh Green Tea

Pairing with a pot of Rainy Dragon Well or Huading Cloud Mist, the fresh and subtle taste of green tea can eliminate the greasy feeling of eating Durian Mille-Crepe, which is a great choice.Choice 2: Sour and SweetStrawberryJuiceThe slightly sour strawberry juice has the function of dispelling and removing toxins, and durian is a hot fruit, so drinking a cup of sour and sweet strawberry juice after eating Durian Mille-Crepe can not only eliminate the sweetness in the mouth, but also help digestion.Choice 3: Sweet and FragrantMusa

Juice

Musa is sweet and nutritious, and has the function of aiding digestion, which is very suitable for pairing with Durian Mille-Crepe.

The combination of these two fruits can bring a different experience to the tongue.Nutritional value of Durian Mille-CrepeDurian Mille-Crepe is a nutritious snack, besides containing a lot of sugar, it also contains 11% starch, 13% sugar,

3% protein

and various vitamins, fats, calcium, iron and phosphorus.In addition, durian itself contains a lot of protein and fat, which has a good nourishing effect on the body, and durian Mille-Crepe can also retain the nutrients of durian.For women, Durian Mille-Crepe is not only a delicious snack, but also a nutritious food that can help restore the body after childbirth.

People who have just recovered from illness can also choose this delicious Durian Mille-Crepe.Of course, moderation is key, although Durian Mille-Crepe has a lot of nutrients, but it should also be eaten in moderation.

Because excessive nutrient intake can cause inflammation, block the intestine and cause constipation.

 

People with diabetes or obesity should definitely not eat it.At the same time, because durian contains a lot of potassium, so patients with kidney disease and heart disease should also eat it in moderation.Which Durian Mille-Crepe is the best?Durian Mille-Crepe is a must-try for Durian lovers. So, which Durian Mille-Crepe is the best?

Below, we will introduce you.Location 1: Thailand

Durian is a fruit that grows in tropical regions, so the most authentic Durian Mille-Crepe originates from the tropical and exotic atmosphere of Thailand.Durian is abundant in Thailand, and there are many varieties of Durian Mille-Crepe.Location 2: GuangzhouGuangzhou people who love afternoon tea also love to eat Durian Mille-Crepe.

You can bring your mom to Guangzhou to try this.

 

Location 3: ShanghaiYes, it's Shanghai.

Lis Dessert is a very popular Durian Mille-Crepe shop on Shanghai West Zhejiang Road, which adds Thai banana leaf and cream elements to the traditional Durian Mille-Crepe, making it more refreshing and sweet.

In addition to the three landmarks mentioned above, Vietnam, Fujian and other places also have authentic Durian Mille-Crepe, and now the food is global, so mothers in different cities can also enjoy delicious food.Thailand is known for its durian pastries, and there are many varieties available.

Location 2: Guangzhou

Guangzhou residents who love dim sum also love durian mille-feuille, which is a perfect treat.Many tea restaurants in Guangzhou offer this delicious pastry.Guangzhou mothers can take their children to try it on weekends.

Location 3: Shanghai

Yes, it's Shanghai.In the Foshan Plaza on Xizang Road in Shanghai, there is a very popular durian mille-feuille dessert shop called Lis Dessert. Their durian mille-feuille is different from the usual recipe, adding Thai banana leaves andcream, making the flavor fresher and sweeter.Besides the three landmarks mentioned above, authentic durian mille-feuille can also be found in Vietnam and Fujian, and many dessert chains have opened in different cities, giving mothers in different cities the opportunity to taste delicious treats.

Besides the three landmarks mentioned above, authentic durian mille-feuille can also be purchased in Vietnam and Fujian, among other places. Nowadays, food knows no borders, and neither does the culinary scene. Many dessert chains have opened in different cities, giving mothers from different cities the opportunity to enjoy delicious treats.