Thorned fruitPearThe fruit, known as "thorn pear," is a rose plant species native to China's Guizhou and Yunnan provinces. It is characterized by its small, thorny fruits.This fruit is rich in vitamin C and is often called "Vitamin C King."

What is a thorn pear?

What is a thorn pear?Thorn pears are wild fruits with many different names, including "thorn pear," "pear," "thorn-acid pear," "nine-head bird," and "cultivated pear." All of these refer to thorn pears.Thorn pears are round fruits that are yellow and sometimes reddish, with many small thorns. This is why they are called thorn pears. They typically ripen in August and September, and are eaten fresh or used to make wine and dried products.

Thorn pears are not found throughout China, but are mainly grown in areas such as Guizhou, Liangshan, and west of, as well as in the mountains of Mianning. People living in the southwestern mountains may have seen them. They are usually found in bushes on hillsides or along roads.

Thorn pears are called "Vitamin C King" because they contain a high amount of vitamin C. Additionally, the flowers, leaves, fruit, and seeds of thorn pears can be used medicinally to aid digestion, relieve stomach discomfort, enhance nutrition, and treat diarrhea.

How to eat thorn pears?

Thorn pears are covered in thorns, which makes it difficult for many people to eat them.There is a way to eat thorn pears. Remove the outer thorns, remove the core, and you can eat it raw.You can also make tea with it.Sugar waterWithSticky riceIn wine, to make delicious thorn pear tea and thorn pear wine.Here is a more innovative way to eat thorn pears.

CornThorn pearPorridge

Ingredients: 15g thorn pear, 60g japonica rice, 30g cornSeasonings and seasonings:Sugar, and water to taste

Instructions:1. Wash the corn and peel and slice the thorn pear, and wash the japonica rice.2. Put all the ingredients in a pot, add an appropriate amount of water, and cook into a thick porridge. Season to taste and eat.

Can you make tea with thorn pears?

Can you make tea with thorn pears?

Yes!

Making tea with thorn pears is a good way to stay healthy. It has anti-cancer, anti-aging, and blood sugar-lowering effects. It can also aid digestion and relieve stomach discomfort. Drinking thorn pear tea regularly is good for gut health and can help prevent cardiovascular disease. I highly recommend trying it.

It is more convenient to drink with thorn pears, and it is more practical than eating fresh thorn pears. Furthermore, given its benefits for protecting cardiovascular health, it is recommended that the elderly drink regularly.How to store thorn pears?

How to store thorn pears?We all know that fresh fruits are difficult to preserve. The best way is to store them in the refrigerator. Do not put them in the freezer, because freezing will cause vitamin C to be lost, and the fruit cells will rupture, which will affect the taste and nutritional value.To store thorn pears in the refrigerator, set the temperature to 5-10°C. This temperature will help preserve thorn pears without losing nutrients.

If you don't want to store thorn pears in the refrigerator, you can wrap them in plastic wrap or put them in a sealed container to prevent moisture. This will allow them to be stored for a few days, but they should be eaten as soon as possible.

The benefits and effects of thorn pears

Thorn pears are a nutritious and healthy fruit, rich in vitamin C. This is why thorn pears can prevent and treat cancer. According to research by experts such as Xie Hui, vitamin C interacts with substances such as nitrosamine to eliminate the carcinogenic effects of nitrosamine.Thorn pears rich in vitamin C can also treat scurvy.

Vitamin C can also help remove lead from the body. Eating thorn pears and processed foods can provide a lot of vitamin C, which is beneficial for human health.Thorn pear juice can treat vitamin A deficiency.

This can prevent abnormalities in human development and night blindness caused by vitamin A deficiency.

In addition, thorn pears can lower blood sugar. They contain SOD, which is an antioxidant that can remove free radicals and restore fat proteins to their normal state. This can help improve cardiovascular health and prevent age-related dementia.Rich in VC, cherimoya also contains abundant vitamin C, which can treat scurvy.VC has a lead-removing effect. Consuming fresh cherimoya fruit and processed foods can provide abundant vitamin C, which is beneficial for human health.Drinking cherimoya juice can treat vitamin A deficiency.This prevents abnormal development and night blindness caused by vitamin A deficiency.Furthermore, cherimoya can lower three high blood pressures. The superoxide dismutase (SOD) contained in it enters human body cells and removes deposited free radicals, turning the deposited lipidsback into a free state, improving blood circulation and relieving or curing diseases.SOD is effective in preventing and treating cardiovascular and cerebrovascular diseases, and in preventing senile dementia.SOD is effective in preventing age-related dementia and improving cardiovascular health.