Wu Zhong is located on the banks of the Yellow River, the Yellow River flows through the city, has a long history, is one of the origins of Chinese civilization, is an important part of the Hao River culture, and is the convergence point of the northern nomadic ethnic groups and Han culture.Wu Zhong is known as the "City of a Thousand Towers" in the East, and is a famous "Home of Hui People in China."

FeaturesSnacksFried dough, fried noodle, grass root roastBeef, YuanLambGoatGoat meatGoat stomachGoat intestines

Goat heart

Goat liver

Goat lungsGreen onionGarlicCabbagePickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

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Pickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

Pickled vegetables

Pickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetablesPickled vegetables

LambGreen onionGreen onion

Lamb and green onion, the dish is white, green and red, and has a refreshing and delicious taste.

It is a popular local dish in Wu Zhong.It is suitable for replenishing the body in autumn.It has the functions of nourishing the lungs and stopping cough.The recipe is: cut the lamb into thin pieces, put it in a bowl, add salt and flower water to marinate.

Add cold water and make a slurry.

Pick the green onions and green onion sprouts, wash them clean.Heat the oil to 60% of the temperature, then add the lamb and green onion.Stir-fry until the blood is dry, then add the dried grass, flower, ginger, and soup.Boil, then remove the seasoning, put the cooked lamb into a bowl, add the green onion and green onion sprouts, add sweet potato starch, and sprinkle with dried grass.Add the green onion and green onion sprouts, drizzle with cold oil, and serve.