， a historic town formerly known as Zi Bei, has a history of over 2100 years since its establishment by the Western Han Dynasty. It is one of the three major historical towns in Hainan, the origin of Hainan Minnan culture, and the location of the Hainan Wenchang Aerospace Launch Center. It is the fourth aerospace city in China, located within the "one-hour economic circle" of the Qiong North Comprehensive Economic Zone, and has been selected by global institutions as a "characteristic and charming city of China" along with Haikou and Sanya.Coconuttown, overseas Chinese town, volleyball town, culture town, mother town, aerospace town, general town, calligraphy town, and longevity town. The natural scenery is beautiful, the cultural heritage is profound, and it is a key tourist city in Hainan. It is known as the "pearl on the east coast of the sun".

Special foodTamen beef and Wenchang chicken, Bao Luo noodles, and preserved vegetablesvinegar, Wenchang Full Family, Re-establish Red Burn, Jinshan beefBeef, Jinshan Fried Dough, Hainan Coconut Sugar, Yellow Lanternpeppersauce, Coconut Boat, Clear Refreshing, Hainannoodles, Hainan fruit, Huwen triangular leaves, Fenghuisticky riceflower, Huwen envelopecake, Pleiadesrice cakes.peanutscakes, seafood feast.

Wenchang Chicken

Introduction

Wenchang chicken is the most famous Han traditional dish in Hainan, the first of the four major dishes in Hainan. It is said that without chicken, a meal in Hainan is incomplete. It is a delicious dish that every tourist to Hainan must try.Its meat is tender and juicy, the skin is thin and crispy, and the aroma is rich and delicious.Together with Wenchang chicken, Wenchang chicken rice is also a popular dish in Southeast Asia.

History and Culture

According to legend, there was a Wenchang person in the Ming Dynasty who served as an official in the capital and brought a few chickens to offer to the emperor.The emperor praised the chickens and said: "The chicken from the town of culture, people and land are prosperous, the chicken is also fragrant, it is truly Wenchang chicken!"Thus, Wenchang chicken got its name and became famous throughout the world.

There are also other stories about the fame of Wenchang chicken: In 1936, then Minister of Finance of the Nationalist Government, Mr. Song Ziwen, returned to his hometown for a visit, intending to hold a meeting for the entire island in Wenchang. Each county would send their best dishes.However, the meeting was not held due to the "Xi'an Incident". Mr. Song Ziwen brought some of the dishes back to Guangzhou to taste, and Wenchang chicken was thus spread to Southeast Asia.

Another story: According to legend, a person from the Jinshan area of Hainan in the Qing Dynasty went to a big official in Zhejiang and Jiangsu, and when he went home for the Chinese New Year, he visited his old friend in Wenchang, Tanniu Town.This friend treated him with authentic Wenchang chicken and selected a few of the best Wenchang chickens to bring back to Zhejiang and Jiangsu for his family and friends to enjoy. Thus, Wenchang chicken became famous.

Method

IngredientsPreparation

1 chicken (approximately 1000 grams)gingergarlic,MSG.white vinegarOkay.white sugar,saltUse appropriate amount of light soy sauce.

optional ingredients

Optional ingredientsPrepare the chicken, ginger, garlic, MSG, white vinegar, and salt according to your preference.Place the chicken in a pot and add enough water to cover.Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until the chicken is cooked through.

Remove the chicken from the pot and set aside.

In a separate pot, add the remaining water and bring to a boil.Add the cooked chicken and simmer for another 10-15 minutes.Remove the chicken from the pot and shred or slice it into bite-sized pieces.In a small bowl, mix together the prepared ingredients, such as MSG, white vinegar, and salt.Add the shredded chicken to the bowl and mix well.

Adjust the seasoning to taste.

Serve hot with rice.IntroductionTamen noodles are a type of wheat noodles that originated in Wenchang City, Hainan. They are known for their unique texture and flavor, and are a popular local dish.Tamen noodles are typically made with wheat flour, water, and salt.The noodles are usually cooked until they are soft and chewy.Tamen noodles are often served with a variety of toppings, such as vegetables, meat, and seafood.A popular topping for tamen noodles is a sauce made from chili peppers, garlic, and other spices.Tamen noodles are a versatile and delicious dish that can be enjoyed at any time of day.

In addition to its delicious flavor, tamen noodles are also a healthy and nutritious food.

Tamen noodles are a good source of protein, carbohydrates, and vitamins.

Tamen noodles are also a good source of fiber, which can help to promote healthy digestion.Tamen noodles are a popular dish in Hainan, and they are often served at restaurants and street food stalls.There are many different varieties of tamen noodles, each with its own unique flavor and texture.

Some of the most popular varieties of tamen noodles include:

Tamen noodles with chili sauceTamen noodles with vegetablesTamen noodles with meatTamen noodles with seafoodTamen noodles with tofuTamen noodles with eggsTamen noodles with dumplingsTamen noodles with riceTamen noodles with peanutsTamen noodles with sesameTamen noodles with pickled vegetablesTamen noodles with sour herbs

Tamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbs

Tamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbs

Tamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbs

Tamen noodles with sour herbs

Tamen noodles with sour herbsTamen noodles with sour herbs

Tamen noodles with sour herbs

Tamen noodles with sour herbs

Tamen noodles with sour herbs

Tamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbs

Tamen noodles with sour herbs

Tamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbsTamen noodles with sour herbs

Tamen noodles with sour herbs

Tamen noodles with sour herbs

Tamen noodles with sour herbsWenchang preserved vegetablesIntroductionWenchang preserved vegetables are a traditional food from Wenchang City, Hainan. They are made by preserving vegetables in vinegar, salt, and spices.The vegetables are typically sliced into thin strips and then pickled in a mixture of vinegar, salt, sugar, and spices.The preserved vegetables are then stored for several weeks or months, during which time the vegetables become soft, tender, and flavorful.Wenchang preserved vegetables are a popular side dish in Hainan, and they are often served with rice or noodles.

They are also a popular ingredient in soups and stews.

There are many different types of Wenchang preserved vegetables, each with its own unique flavor and texture.

Some of the most popular types of Wenchang preserved vegetables include:

Pickled cabbagePickled cucumberPickled green beanPickled carrot

Pickled radishPickled mustard greensPickled bean sproutsPickled mushroomsPickled eggplants

Pickled tomatoesPickled peppersPickled garlicBeef jerkySliced pork, garlic-infused oilCilantroGreen onions, etc.Pour a spoonful of hot soup over noodles, add a small amount ofpepperand eat.For those who like spicy food, adding chili makes it more flavorful.

History and culture

Because Hainan Island is located at the southernmost end of China, the main food isRiceand noodles, so noodle dishes are common in Hainan. "Bao Luo Fan" is one of the most representative types.

Bao Luo Fan is named after the Bao Luo Town in Wenchang City. Legend has it that Bao Luo Fan has been a famous local dish in Bao Luo Town since the Ming Dynasty.

Bao Luo Fan belongs to soup noodles. Its characteristic is its clear and delicious soup, which is fresh, sweet, and has a slightly spicy flavor. Bao Luo Fan soup is sweeter, but it is a unique sweet and fresh flavor. It is sweet but not greasy, and has a hint of sourness and spiciness.

How to make it

Traditional Bao Luo Fan soup is usually made by boiling beef bones and then using the soup to cook noodles. The noodles absorb the soup, which makes them more flavorful. Using this flavorful soup to cook noodles makes them even more delicious.Cantonese cuisineNoodlesServed with well-made beef jerky,thinly sliced pork,shredded mushrooms, bean sprouts, a small amount of sour bamboo shoots, leafy greens, chili peppers, and other ingredients, seasonings. Of course, this will definitely make you drool. Bao Luo Fan - these noodles are made from high-quality rice and carefully processed. The noodles are white, smooth, and can be eaten dry, served with beef jerky, peanuts, sesame seeds,bamboo shoots,leafy greens,and sesame oil or peanut oil. Add a small amount of chili or pepper. They are fresh, tender, and delicious.Eaten in soup, served with thinly sliced pork,liver,fish balls, fish kidneys, fish tripe, bamboo shoots, leafy greens, etc. The taste is fresh and delicious, and it is not greasy.Coconut riceIntroduction

Coconut rice, also known as Coconut Boat, is a local food in Wenchang, Hainan, and is a symbol of happiness. It is also a good dish for inviting guests and friends.

Coconut rice is unique in its preparation and has a special flavor.

In Hainan's local food, coconut rice is a very unique food, made from Hainan's high-quality glutinous rice, natural coconut meat, and coconut water, steamed together. It is a traditional Hainanese home-cooked dish.The preparation of coconut rice is unique, with a distinctive flavor, and is actually a rare natural food.

Introductionbeef jerky is one of the famous local snacks in Wenchang, Hainan.History and culture

beef jerky comes from the town of Jinsan in Wenchang, Hainan.

However, when it started, it is unknown, but it is said that it became popular in the 1930s.

At that time, there were several beef jerky shops in Jinsan Market.

Why is Jinsan famous for beef jerky?

Because there are many overseas Chinese in Jinsan. They used to sail on small boats across the sea, which took more than ten days or half a month. They brought beef jerky with them, which was light and easy to eat.Jinsan beef jerky was originally made to meet this need. Later, it was gradually developed into large-scale production for export.It is mainly exported to Southeast Asian countries and regions.How to make itThe production process generally includes meat selection, cutting, seasoning, marinating, cooking, drying, and packaging.Ingredients: 200g of fresh meat, 200g of fish balls, 200g of squid, 200g of fresh shrimp, 200g of fresh oysters, 100g of chicken gizzards, 200g of beef tripe, 200g of pig liver, 200g of yellow bean sprouts, 200g of leafy greens, 200g of tofu, 200g of taro leaves, 200g of beef, 200g of fish balls, 200g of chicken, 200g of fresh shrimp, 200g of fresh oysters, 200g of leafy greens.: 250g of light soy sauce, 100g of chicken oil, 100g of peanuts, 100g of sesame seeds, 10g of white sugar, 2g of salt.

Production steps: 1. Place the pot on the fire, add a spoonful of chicken oil and stir-fry until fragrant.

2. Add light soy sauce and stir-fry evenly.3. Add the fresh meat, fish balls, squid, fresh shrimp, fresh oysters, chicken gizzards, beef tripe, pig liver, yellow bean sprouts, leafy greens, tofu, taro leaves, beef, fish balls, chicken, fresh shrimp, fresh oysters, and leafy greens.Stir-fry over medium heat until cooked through.4. Serve with rice.Soy sauceIntroductionis a traditional Cantonese hot pot.It is a type of Cantonese hot pot.The main ingredients are fresh meat, squid, fresh shrimp, fresh oysters, etc.The main cooking method is to cook in boiling water.History and cultureThe word " " first appeared in Qing Dynasty: " ".

Interestingly, there is a similar record in Lu Shi's collection: " ， ， "

Poet Lu Shi wrote: " ， "

Zheng De was very happy and recorded it: " ， "What is " " according to Yang Zi Jing in " "? According to Yang Zi Jing in " ", " " is similar to " ", which is the sound of food falling into soup. It is like the sound of "tiam35 or tiam31" in the local dialect of Hui Zhou, which is the sound of food falling into water. So, " " is the same as " " in Chinese.Due to its triangular shape, it is named "Triangle Building".Ingredients: 200g of fresh meat, 200g of squid, 200g of fresh shrimp, 200g of fresh oysters, 200g of fresh clams, 100g of chicken gizzards, 200g of beef tripe, 200g of pig liver, 200g of yellow bean sprouts, 200g of leafy greens, 200g of tofu, 200g of taro leaves, 200g of beef, 200g of fish balls, 200g of chicken, 200g of fresh shrimp, 200g of fresh oysters, 200g of leafy greens, 250g of light soy sauce, 100g of chicken oil, 100g of peanuts, 100g of sesame seeds, 10g of white sugar, 2g of salt.

Preparation steps: 1. Heat the pot, add a spoonful of chicken oil, and stir-fry until fragrant.2. Add light soy sauce and stir-fry evenly.3. Add fresh meat, fish balls, squid, fresh shrimp, fresh oysters, chicken gizzards, beef tripe, pig liver, yellow bean sprouts, leafy greens, tofu, taro leaves, beef, fish balls, chicken, fresh shrimp, fresh oysters, and leafy greens.Stir-fry over medium heat until cooked through.4. Serve with rice.This texture will not disappear easily, it is really delicious!

1. You can add a few slices of radish to the soup to increase the soup's flavor and remove the bitterness of the vegetables.

2. Some people like to add a small piece of fresh ginger to the soup, which can help to remove the fishy smell and add flavor.3. You can also add a small piece of fresh rock salt to the soup, which is said to help reduce the dryness after eating.4. You can also add a small piece of fresh ginger to the soup, which can help to remove the fishy smell and add flavor.5. Finally, you can add some fresh leafy greens, such as taro leaves, to the soup. These leafy greens are rich in nutrients and can help to detoxify the body.

Preparation

The method of preparation is relatively simple to master, but the level of craftsmanship still needs to be refined.First, knead "Niu Wash Powder" and "Rice Noodles" together, then crush them with a blender, continuing to soften until they are as fluffy as cotton candy, and then add boiling water, continue to stir, and finally knead into a dough.The sweet flavor is well known to locals, so here is the sweet version: First, shave the coconut meat into fine shreds, add minced ginger, and mix with red and white sugar in a certain proportion.After the sweet ingredients are completed, finally put the filling into the dough, then knead into a triangular shape, and steam it to enjoy delicious triangle rice.

Pan-fried Grouper

Introduction

Hainan is located in the South China Sea, with abundant seafood, and pan-fried grouper is a very popular local dish in Wenchang.

Preparation

Ingredients: Sliced grouper, Thai sweet and spicy sauce

Preparation: 1. After washing the grouper, place it in a small amount of salt and marinate for half an hour to absorb the flavor.

2. Heat up the oil pot, put the grouper in, and fry until both sides are golden brown, then add a little Thai sweet and spicy sauce to eat, which is very delicious.

Sweet potatoRice

Introduction

Sweet potato rice,Sweet potatoContains many nutrients required by the human body, and is also an anticancer food, so it is selected as the best vegetable.Sweet potato rice is easy to make and nutritious.

Preparation

Main ingredients: 90g of rice, 30g of sweet potato, 1g of white sesame

Seasoning: 10g of white sugar, 2g of salt

Steps: 1. 30 minutes before cooking, wash the rice with water first, and set it aside.

2. Cut the sweet potato (sweet potato) into 1 cm cubes and rinse with water.

3. Put the rice and sweet potato in the rice cooker, add the normal amount of water, add salt and stir, then press the switch to start cooking.

4. After cooking, stir immediately and put it in a bowl, sprinkle with chopped white sesame.

Make a stove

Introduction

Making a stove is actually making a stove, which is a delicious and flavorful Han ethnic dish belonging to Cantonese cuisine.Cantonese styleHot pot.The main ingredients are raw fish slices,Squidslices, shrimp slices, etc.The main cooking method is boiling.

History and culture

The word "Making a stove" has already appeared in the Qing Dynasty " ": "Eat a stove on the 12th day of the winter month".Interestingly, there is a similar record in "Su Shi's Writings": " takes all kinds of food to cook, and everyone calls it good.Poet Lu Dao Shi then wrote a couplet: 'Pour into the pot, dig in the rice bowl',The great poet Dong Po was very happy, and then recorded it…" What is " "?Yang Zi Jing in " " talks about making a stove, according to the reference of " ", " ", and " ", it first appeared in the Song Dynasty, and is the ancestor type of modern making a stove.What is " "?I agree with Mr. Wu Ding Qiu's opinion, it is like " ", which is the sound of food being dropped into the soup, just like the sound in the local dialect of Hui Zhou " (tiam35 or tiam31) ", which is the sound when something falls into water, so, the kind of " " that Dong Po said, which is " ", is what people now call "making a stove".PreparationIngredients: 200g of fresh fish slices,

Cod

balls, 200g of squid slices, 200g of fresh shrimp slices, 200g of oysters,Chicken gizzard100g,Beef tongue200g, Pork liver slices 200g, Yellow 200g,Pork belly200g,Squid200g,Spinach200g,Lettuce200g,Tofu200g,Mugwort200g, 200g of beef slices, 200g of duck intestines, 200g of chicken slices,Soy sauce250g, 100g of chicken skin, 100g of peanut oil

Steps: 1. Heat the pot, pour the peanut oil and heat it to 6-7, then pour in the soy sauce and adjust the flavor.

2. Use the special red mud charcoal stove, light the charcoal and put a (sand pot), after adding water to boil, let the eater choose their own ingredients, and cook them, then dip in the seasoning and eat.Notes1. The soup in the stove can use water, but add a few slices of

Radishes

to increase the richness of the soup and remove the bitterness of the vegetables.Some people like to add a small piece of fresh stone (medicine) in the soup, which is said to relieve the dryness of the mouth and throat after eating a stove.Putting some tofu in also has a similar effect.2. Cantonese also like to use fish bones and shrimp heads to make soup, which is to increase the richness of the soup.3. The ingredients can be adjusted according to the preference of the diners, but must be "cooked when exposed to fire".

2. Guangdong also often uses fish bones and shrimp heads to make soup, which replaces water and enhances the soup's flavor.

3. The ingredients can be adjusted according to the guest's preferences, but they must be cooked until "fully done" for the dish to be perfect.