Previously, I hadn't heard of "bandits"Pig liverMy friend might be the first to hear this dish name and be confused, what kind of dish has such a powerful name.In fact, "Bandit Pig Liver" is a famous dish from, with a rich flavor and a fragrant aroma, just like the characteristic personality of Hunan people. Eating a bite is very satisfying.So, how is "Bandit Pig Liver" made?

How to make "Bandit Pig Liver"

Just hearing the name "Bandit Pig Liver" is surprising, what kind of dish dares to have such a powerful name.In fact, "Bandit Pig Liver" is a specialty of, with a rich flavor, large pieces of pig liver, and a presentation that is bright and flavorful, making it very popular.So, how is "Bandit Pig Liver" made?Let's learn about it together.

Ingredients: Pig liver,Five-spice pork,Doubanjiang (fermented broad bean paste)Soy sauce,Star anise,Black pepperWhite wine, fresh red chili peppers, garlic, gingerGingerSichuan peppercornsSteps:

（1）Wash and soak the pig liver, cut into slightly thicker pieces;

（2）Marinate the five-spice pork with salt and star anise, and cook in boiling water until tender and cooled, then slice and set aside.

（3）Add white wine,

Soy sauceBlack pepper, cornstarch, and a drizzle of sesame oil, mix well.（4）Slice the ginger,

Green garlicCut into segments, and finely chop the red chili peppers.（5）Heat oil in a pan, and add the pig liver. Cook over medium heat until it turns golden brown.

（6）When the oil is about 60% hot, add minced garlic, ginger, and chopped chili peppers. Sauté until fragrant, then add the five-spice pork and Doubanjiang, and stir-fry.

（7）At the same time, quickly add the pig liver and stir-fry. When the pig liver turns light brown, remove from heat and set aside.

How to make " (Sesame Oil) Pig Liver"

Sesame Oil Pig Liver is a good remedy for women during special times. Eating a small amount on the first day of menstruation can help relieve the discomfort caused by cold and stagnation.

The recipe for Sesame Oil Pig Liver is very simple, but how to make it delicious and fragrant is up to me to guide you.Ingredients: Pig liver, sesame oil, old ginger, salt, scallions

Steps:

（1）Slice the pig liver and marinate with rice wine to remove the fishy smell.

Remove the pig liver,bloodwater.（2）Heat sesame oil in a pot, add old ginger slices, and sauté over low heat until the ginger slices are slightly charred and shrink.

（3）Add the sliced pig liver to the slightly charred ginger, and then add a spoonful of sesame oil.

（4）When the pig liver changes color and softens, add another spoonful of rice wine, and stir-fry together. When the pig liver is cooked and there is a lot of liquid, turn off the heat and let it simmer for 5 minutes.

This ensures that the pig liver does not become tough.（5）After cooking, add a little salt and scallions for seasoning.

How to make stir-fried pig liver

Pig liver is rich in iron, a common blood-enriching food, especially suitable for people with anemia.

Stir-fried pig liver is a delicioushome-cooked dishthat can supplement richproteinand iron.So, how to make stir-fried pig liver?1

Stir-fried pig liverIngredients: Pig liver, green peppersChili peppers

Ingredients: Pork liver, green onionsGarlic, green onions, ginger, Sichuan peppercorns, salt, cornstarch,Light soy sauceGarlic sproutsVinegar(rice wine),White pepperVinegarSugarWhite pepperMSG (monosodium glutamate)Steps:（1）Wash the pig liver and slice it into 2-3mm thick slices, and rinse the green peppers in water.（2）Then soak the green peppers in water for 30 minutes, and rinse them again to remove the blood.

（3）Drain the green peppers and pat them dry.

（4）Prepare the ingredients: green peppers, garlic, green onions, ginger.

（5）Add half a spoonful of salt, one spoonful of cornstarch, one spoonful of light soy sauce, half a spoonful of vinegar, two spoonfuls of rice wine, half a spoonful of white pepper, 4-5 Sichuan peppercorns, a little sugar, and chopped green onions and ginger.

（6）Mix well, and season.

（7）Prepare the ingredients: cut the green onions into small segments, and cut the green peppers into rhombus shapes.

（8）Heat oil in a wok, and add a little oil. When the oil is hot, add the seasoned pig liver.

（9）Over high heat, quickly stir-fry for 5 seconds, or observe the pig liver until it turns from light white to slightly pink, then immediately remove from heat.

（10）Reserve some oil in the wok, add the green pepper segments and green onion segments (white part) and stir-fry for 1 minute.

（11）Add the stir-fried pig liver and stir-fry quickly.

（12）Turn off the heat!

Sprinkle with chopped green onions and let them wilt in the residual heat. Add MSG.

2

Stir-fried pig liverIngredients: Pig liver, yellow onion, salt, soy sauce, sugar, ginger, rice wine, cornstarch

Steps:（1）Wash and slice the pig liver, and marinate with rice wine to remove the fishy smell.（2）Slice the yellow onion.

（3）Heat oil in a wok, add the pig liver and stir-fry until it turns golden brown, then add the yellow onion, a little soy sauce, salt, and sugar, and stir-fry for about 3 minutes.

Pig liver soup

Recipe

Pig liver has excellent therapeutic effects, with functions of nourishing the liver, nourishing blood, and improving eyesight. It is particularly effective in treating anemia and night blindness.

Dried apricots

and pig liver cooked together can eliminate the symptoms of blurry vision, and can help to fade dark circles under the eyes.Pig liver soup, let's take a look at the recipe.

Pig liver and apricot soupIngredients: Apricots, pig liver, ginger slices, dried apricots, cornstarch, light soy sauce, salt, white pepper,Tim CharSteps:（1）Prepare allingredients.Wash the pig liver and chop it into thin slices, and soak it in a bowl of water for about 20 minutes.

1（2）Cut the apricots into small pieces, and add ginger slices to a pot with a half pot of water and bring to a boil.

（3）When the apricots are cooked, add the chopped pig liver and cook for 10 minutes.

（4）After the pig liver is cooked, drain it and rinse it with running water, then add a little rice wine, salt, and cornstarch.

（5）Add the cooked pig liver and cook until it is tender.

(2) Soak pork liver in water for 30 minutes, then wash and slice;

(3) Mix with starch, soy sauce, and pepper, marinate for 10 minutes;

(4) Blanch spinach in boiling water for 30 seconds, then drain;

(5) Blanch marinated pork liver in boiling water for 30 seconds, then drain;

(6) Pour water orBrothinto a pot, add ginger slices and pork liver and cook for 1 minute, then add spinach and goji berries, season with salt and sesame oil.

2,CornPork Liver Soup

Ingredients: Sweet corn, tomatoes, pork liver, ginger, cooking wine, salt, starch

Steps:

(1) Wash allIngredients.Cut pork liver into thin slices, remove any tendons, and place half a bowl of water in a large bowl; marinate pork liver in water for about 20 minutes;(2) Cut corn into small pieces;

Put half a pot of water in a clay pot, add corn and ginger, bring to a boil over high heat, then reduce heatand simmerfor 10 minutes;(3) After simmering corn for 10 minutes, add diced tomatoes to the pot and simmer together;(4) Rinse marinated pork liver with running water, drain, add cooking wine, a little salt and starch, and mix well to marinate;

(5) Add tomatoes to the pot and simmer for about 10 minutes, open the lid, add salt and

chicken powder

to adjust the flavor, turn off the heat.Use chopsticks to pick up marinated pork liver and immerse it in the soup; serve immediately.Adjust seasoning, turn off heat.Use chopsticks to pick up slices of marinated pork liver and immerse them in the soup; serve immediately.