Chicken, with the function of replenishing liver and kidney, nourishing qi and blood, promoting blood circulation and dispelling dampness, stopping vomiting and relieving pain, and nourishing yin and clearing heat.Chickenmeatis fine and tender, with a fresh and delicious flavor, and can be cooked into a variety of dishes with different flavors and aromas.When it comes to chicken, many people's reaction is:to cooksoup, and what else can be done.However, we will tell you below that chicken is not just for cooking soup!In addition to cooking soup, there are also other cooking methods that are worth trying!

How to cook chicken

1Angelica sinensisand Astragaluschicken soup

Preparation:

Main ingredients: 1 chicken, 30g of dried angelica sinensis, 30g of astragalus

Accessories: 20g of green onionsginger15g,salt1 small spoonful

Process:

1. After killing the chicken, remove the blood, use 80 degree hot water to pluck the feathers, cut open, remove the internal organs, then wash and cut into small pieces, for later use;2. Angelica sinensis and astragalus are cleaned and dried, for later use;

3. Place the pot on the fire, pour in an appropriate amount of water, after boiling, pour in the chicken pieces to blanch, and then remove;

4. Place the purple clay pot, put in the blanched chicken pieces, angelica sinensis, astragalus, ginger, green onions, salt, and Shaoxing wine, cook over high heat for 30 minutes, then change to low heat to simmer for 2 hours;

5. Remove the green onions and ginger, ব্যতীত.

Chicken and Rice SoupPreparation:Main ingredients: 1/2 chicken, 1 bowl of rice noodles

Accessories: green onion, ginger, saltProcess:1. Rice noodles are soaked in water.2. Chicken is cut into small pieces.3. Add oil to the pot and heat up.

4. Add ginger, green onion, cook until fragrant.

5. Add chicken pieces and cook until the color changes.

6. Add rice noodles and water.7. Cook until the rice noodles are soft.8. Add salt to taste.Chicken Stir-fryPreparation:Main ingredients: 1 chickenAccessories: green onion, ginger, garlic, dried chili peppers,soy sauce,

pepper,sugarProcess:1. Wash the chicken, cut the wings, legs, and neck into small pieces, marinate with and flower pepper for half an hour.2. Heat 6-7 of oil in a wok, add green onion, ginger, and garlic to stir-fry.

3. Add the chicken pieces and stir-fry quickly.

4. Add a little soy sauce, oyster sauce, sugar, pepper, and dried chili peppers, and stir-fry.

How to cook chicken

Chicken is usually used for making soup, but if you are tired of chicken soup, how about trying a spicy chicken stir-fry?1. Spicy ChickenPreparation:

Main ingredients: 1 chicken

Accessories: green onion, ginger, garlic, dried chili peppers,soy sauce,pepper,

sugar

Process:

1. Wash the chicken, cut the wings, legs, and neck into small pieces, marinate with, flower pepper for half an hour.2. Heat 6-7 of oil in a wok, add green onion, ginger, and garlic to stir-fry.3. Add the chicken pieces and stir-fry quickly.4. Add a little soy sauce, oyster sauce, sugar, pepper, and dried chili peppers, and stir-fry.How to cook chickenChicken is mostly used for making soup, but if you are tired of chicken soup, how about trying a spicy chicken stir-fry?1. Spicy ChickenPreparation:Main ingredients: 1 chicken

Accessories: green onion, ginger, garlic, dried chili peppers,

soy sauce,pepper,sugar

Process:

1. Wash the chicken, cut the wings, legs, and neck into small pieces, marinate with, flower pepper for half an hour.2. Heat 6-7 of oil in a wok, add green onion, ginger, and garlic to stir-fry.3. Add the chicken pieces and stir-fry quickly.

4. Add a little soy sauce, oyster sauce, sugar, pepper, and dried chili peppers, and stir-fry.Chicken and NoodlesPreparation:

Main ingredients: 1/2 chicken, 1 bowl of noodles

Accessories: green onion, ginger, salt

Process:1. Noodles are soaked in water.2. Chicken is cut into small pieces.3. Add oil to the pot and heat up.

4. Add ginger, green onion, cook until fragrant.

5. Add chicken pieces and water.

6. Cook until the noodles are soft.7. Add salt to taste.Chicken and RicePreparation:Main ingredients: 1/2 chicken, 1 bowl of rice

Accessories: green onion, ginger, salt

Process:

1. Rice is cooked.2. Chicken is cut into small pieces.

3. Add oil to the pot and heat up.

4. Add ginger, green onion, cook until fragrant.

5. Add chicken pieces and water.6. Cook until the rice is soft.

7. Add salt to taste.

ChickenPorridgeRecipe

Cooked chicken meat, whether it's tender and delicious, is a delicious dish that people often eat, and the soup also contains a lot of black colloid, which has special nourishing effects on the human body.It also contains a lot of vitamins and various trace elements such as iron and copper, and the cholesterol content is low, which can increase the blood in the human body, regulate the human physiological function, enhance the body's immunity, and is especially suitable for the elderly, children, pregnant women and people with chronic diseases to eat.Drinking porridge in summer can nourish the body, so using chicken to make porridge is both nourishing and healthy.

1.VegetablesChicken porridge

Ingredients:

Main ingredients: chickenRiceAuxiliary ingredients:Olive oil

Appropriate amount of chicken powder, appropriate amount of fresh powder, appropriate amount of pepper, appropriate amount of sugar, appropriate amount of water, appropriate amount of green vegetablesProduction process:1. Soak rice for 3 hours.

2. Wash the chicken, peel it, cut it into pieces, and mix it with appropriate amounts of fresh powder, chicken powder, pepper, sugar, and water.

3. Marinate for 30 minutes.

4. Pour the soaked rice into

Pot

Medium.5. Cover the pot, boil over high heat, and remove the foam.6. Place a spoon on the pot and cover the pot to prevent boiling over.

7. Cook until the rice is viscous, add the chicken and cook until the chicken is cooked.

8. Add appropriate amount of olive oil.

9. Add appropriate amount of chicken powder.

10. Add appropriate amount of green vegetables and cook until boiling.

11. Turn off the heat.

2. Chicken and jujube porridge

Ingredients:

Main ingredients: 2 chicken legs,

Rice

Appropriate amountAuxiliary ingredients: 10 jujubesSeasonings: appropriate amount of salt, 1 piece of ginger, 1 small spoon of, 2 green onions, appropriate amount of pepper

Production process:

1. Wash and soak the jujubes and rice, chop the green onions, blanch the chicken legs in boiling water for a moment to remove the blood, and rinse clean.

2. Cut the chicken legs into small pieces and put them in the pot. Add appropriate cold water.

Cook over medium heat, add, and cook slowly until the chicken soup is white and fragrant.

3. Separately cook rice and jujubes into porridge (the way to cook porridge can be adjusted according to personal preference, it is recommended to make the porridge a little viscous).4. Pour the porridge into the chicken and jujube soup.5. Cook over low heat and thicken, while cooking the porridge, use a spoon to stir the bottom of the pot, until the desired consistency, add salt and pepper to adjust the seasoning.

6. Stir twice, and finally, sprinkle with chopped green onions.

7. Chicken stir-fry recipe

The chicken is mostly used for making soup, but if you are tired of eating chicken soup, would you like to try a new flavor?

Try a spicy stir-fried chicken to challenge your taste buds!

1. Spicy stir-fried chicken

Ingredients: 1 chicken,Seasonings: a little salt, appropriate amount of green onions, ginger, garlic, appropriate amount of Sichuan peppercorns, dried chili peppers, appropriate amount of,

soy sauce

a little pepper, appropriate amount of cumin,

sugar

a littleProduction process:1. Wash the chicken, cut the wings, legs, and neck into small pieces, and marinate with and Sichuan peppercorns for half an hour.2. Heat the oil to 6-7. Add green onions, ginger, and garlic, and stir-fry until fragrant. Remove.3. Put the chicken into the pot and stir-fry over high heat. When it's 80% cooked, add a little soy sauce, oyster sauce, sugar, salt, black pepper, cumin, and dried chili peppers, and stir-fry.

4. 2. Chicken stir-fry recipe

Ingredients: 1 chicken, 50 grams of meat, appropriate amount of ginger, chopped green onions

Production process:1. Wash the meat and cut it into pieces.

64. Wash the chicken and cut it into small pieces.Black pepper2. Add appropriate amount of oil to the pot and heat it over high heat. Add ginger and dried chili peppers and stir-fry until fragrant.

3. Add meat and stir-fry. Then add the chicken and stir-fry.

4. Add appropriate amount of,

soy sauce

salt,MSG,

pepper

5. Add the chicken and stir-fry until cooked. Add chopped green onions.

65. Chicken noodle recipe1. Chicken brothnoodlesIngredients:Main ingredients: 1 chicken, 1 pack of noodles

Seasonings: olive oil, ginger, grass fruit, green onion, salt

Production process:

1. Soak the noodles in hot water.2. Beat ginger and grass fruit, chop green onion.

3. Boil water in the pot.

4. Cut the chicken into pieces.

5. Fry in a wok over high heat, add a tablespoon of pork fat to melt.

6. Pour in the boiling water and bring to a boil. Skim off the foam. Add appropriate amount of salt and cook over low heat until the chicken is cooked.

7. About half an hour when the chicken is cooked, add noodles and cook until the noodles are cooked.

8. Turn off the heat and sprinkle with chopped green onions.

2. Chicken noodles

Sand County

Small snacks

are all familiar to everyone.

Sand County snacks have a strong historical and cultural foundation.

With many food categories and affordable prices, they are very popular.

Chicken noodles are one of the Sand County snacks. Chicken has the effect of nourishing yin and tonifying kidney, and noodles have the effect of promoting digestion. The combination of the two is just right.

A bowl of hot chicken noodle soup, the aroma of chicken and the aroma of noodles come to your nose.

Ingredients:

100 grams of wheat noodles, greenleafy vegetables, ginger, onion, chicken soupSeasonings: saltProduction process:1. Soak the noodles in hot water.2. Beat ginger and onion, chop green vegetables.3. Boil water in the pot.4. Cut the chicken into pieces.5. Fry in a wok over high heat, add a tablespoon of pork fat to melt.

6. Pour in the boiling water and bring to a boil. Skim off the foam. Add appropriate amount of salt and cook over low heat until the chicken is cooked.7. About half an hour when the chicken is cooked, add noodles and cook until the noodles are cooked.8. Turn off the heat and sprinkle with chopped green onions.Chinese cabbage200g ginger, scallions, dark chicken, appropriate amount of dark chicken soup

Seasoning: Salt to taste

Instructions:

1. Wash the dark chicken, place scallions and ginger inside the chicken, and cook in a pressure cooker for 1 to 2 hours.

2. After cooking, heat the chicken broth, then add the Chinese cabbage, allowing the leaves to turn green, and add salt.

3. When the water overflows, add the green cabbage leaves until they turn green, and add salt.

4. Note: When cooking dark chicken soup, put the entire chicken in the pot. If you cut the chicken, the cooked chicken will be tougher and affect the taste.