Editor: Chinese Food Network Mobile site
As a saying goes, one gets what one pays for.CashewsAs one of the four major nuts in the world, cashews are naturally more expensive.So, what are the prices of cashews?What factors influence the price of cashews?Today, let's discuss the price of cashews!
Price of cashews
The price of cashews varies greatly depending on the quality, origin, processing method, and packaging.
Loose cashews are generally sold for between 28-30 yuan per;Slightly better quality cashews are slightly more expensive, at 35 yuan per.
Cashews sold in supermarkets or online malls are usually packaged, with prices ranging from 40-100 yuan per, and most are 150-250 grams per bag.
Have you noticed that loose cashews are a little cheaper than packaged ones?The reasons are not only related to processing methods but also to packaging.In fact, when buying anything, most people first look at the packaging, right?It seems that merchants are also very hard-working to make money.
Of course, cashews sold in larger supermarkets are safer than loose cashews on the market, because loose cashews may contain harmful substances, so the higher price is understandable.
Why are cashews so expensive?
As a saying goes, one gets what one pays for. So, why are cashews so expensive?The reasons include:
1. The planting range of cashew trees is small, resulting in low yield.Cashew trees mainly grow in tropical areas, and there are a few in southern China.And the fruit on each cashew tree is also very few, only one cashew per fruit, which leads to a low cashew yield and cannot meet market demand, so the price will naturally be higher.
2. The processing process of cashews is complicated.From drying to peeling and packaging, each process is very complicated, and if not handled carefully, the cashew kernels cannot be eaten.According to statistics, the cashew kernel output rate is 24%.The complicated processing and low output rate are important factors affecting the price of cashews.
3. Cashews have high nutritional value.Cashews, along withNuts,,Almonds,Walnuts,Hazelnuts,
And peanuts,
Are considered one of the four major nuts in the world, and are a nutritious and healthy nut food that is suitable for people of all ages.
Because of their various values, the price is also high, which is a natural thing.4. High transportation costs.Because of China's cashew planting history and area is slightly behind other countries, so most of the cashews sold in the Chinese market are imported products, so the cost is also higher. This is also the reason why imported cashews are more expensive than domestic ones.Nutritional value and health benefits of cashewsCashews can be eaten as cashew kernels, which are commonly used to make dried fruits or added toChocolate
,Biscuits,And other foods.Cashews contain a high amount of various vitamins, with the highest levels of Vitamin A and Vitamin E, which not only have anti-aging effects but also have moisturizing and beautifying effects.In addition, cashews contain a high level of fats and
Proteins
, and their fat content is mainly unsaturated fatty acids, which have the effect of promoting intestinal peristalsis, and it is also a favorite food for patients with high blood pressure and heart disease.The protein content is twice that of grains. The amino acids in cashews are complementary to the amino acids in grains.
Cashews are not only delicious and nutritious, but also have good health benefits.
1. The fats in cashews are mainly unsaturated fatty acids, which are beneficial for preventing cardiovascular and cerebrovascular diseases.And their high fat content can not only promote intestinal peristalsis and moisturizing, but also delay aging.
2. The vitamin A in cashews is an excellent antioxidant, which can delay the aging of the skin and make the skin look more radiant.
3. The vitamin B and Vitamin E in cashews are also very high, which has good health benefits for the human body.
4. The enzyme inhibitors in cashews can effectively control cancer.
5. Cashews can also promote lactation, which is suitable for women who have insufficient lactation after childbirth.How to eat cashews properlyCashews can be made into dried fruits, and can also be added toCookies,Pastries,
And soup
,And dishes, which can be made in many ways and have different tastes.Let's learn about some cashew recipes together.One: Fried cashews
Method: 1. Place the pot on the stove and add oil.Here, the amount of oil added should be a little more than usual when frying.
2. After the oil is hot, turn the heat to low and add cashews, stirring constantly.The key is to use low heat until the cashews are gradually darkened.
3. Turn off the heat and put the fried cashews in a container, add appropriate amount of salt, and mix well.
At this time, you can taste and adjust the saltiness.4. After the taste is adjusted, let it sit for a while, so that it becomes crispy!
Two: Lotus seed,, and cashew soupIngredients: cashews,.,Red bean,,,Although almonds are not a cold-producing food, and will not cause obesity or fever, obese people and those with throat diseases should still eat them with caution, preferably eating less or not at all.,RadishPowder,Tapioca Starch,
White sugar
Method: 1. Wash the cashews and red bean, then soak them in water.
2. Boil the,, and until soft, then puree in a blender.3. Add the cashews and red bean to the puree, and mix with white sugar.4. It is best to use warm water to dissolve the tapioca starch and mix it with the soup.
Which people should not eat cashewsAlthough cashews are a nutritious food, not everyone can eat it.Especially people with poor liver and gallbladder and poor digestion should not eat it, because it will increase the burden on their organs, which may cause discomfort.
In addition, although cashews are not fattening and not prone to causing heat, obese and people with throat diseases should also be cautious when eating, and it is better to eat less or not.
In addition, people with allergies should also be careful, because cashews contain various allergens. If you have allergic reactions to other foods, eating cashews may cause allergic reactions.If you are not sure whether you are allergic to cashews, you can try eating 1-2 pieces first. If there is no adverse reaction, you can continue eating. If there is a reaction, you should stop eating. If the reaction is serious, you should seek medical attention immediately.
In addition, people with allergies should also be careful, as almonds contain various allergens. If you have been allergic to other foods or items, eating almonds may cause allergic reactions. This is something to pay attention to.
If you are unsure whether you are allergic to almonds, you can try eating 1-2 almonds first. If there is no adverse reaction, you can continue to eat them.
If you experience any adverse reactions, you should not eat them again.If the reaction is serious, you should seek medical attention immediately.If the reaction is severe, it is necessary to seek medical attention promptly.