The city of Chongzhou is located in the southwest of Guangxi Zhuang Autonomous Region, south of the Tropic of Cancer, facing Southeast Asia, with a large southwestern region behind it, and connects to Nanning and Qinzhou to the east and southeast, and to Bilesi, Fusui, Daxi, Longzhou, and Ningming counties to the north.

Special foodYesEight cornerChicken, lotusFish ballsWhiteBaoziPlate, glutinous rice, FusuiSweet potatoBaozi, tapioca flour, goldPorridgeRoasted rat, boiled pig, coolCakeSmallZongziAnd cool, pork skin cake, bamboo rice, Zhuang family roasted pig, Zhuang folk sticky rice, etc.

Bamboo rice

Introduction

Bamboo rice is one of the characteristic foods of Guangxi minority, bamboo is abundant in the Lingnan area, the climate and environment of Pingxiang are very suitable for the growth of bamboo, the climate in the area belongs to subtropical transitional type, with abundant sunshine, heat, warm and humid, abundant rainfall, long frost-free period, and suitable for the growth of various plants, especially bamboo.Pingxiang has a long history of bamboo cultivation, use, and processing.According to records, the use of bamboo for processing tools in Pingxiang dates back to the Warring States period, and bamboo as a tool for processing food is very distinctive, because bamboo has a fresh aroma.The cooked rice and water are placed in the bamboo, sealed and cooked, which can better retain the aroma of bamboo.Fish balls

Introduction

Fish balls are a local delicacy in the Tian County of Chongzhou

FlavorSnackSoup, fried, bakedSteamedAllFirm but not hard, rich in nutrition, no fishy smell, refreshing and not greasy, with a unique taste, and is favored by people.

The fish balls of Tian County use river carpAs raw material, remove the scales, cut open to remove the internal organs, remove the head, remove the fish thorns, then cut the fish meat into thin slices, first use the back of the knife to mash the fish meat, and finally put it in a stone mortar, and use a wooden mallet to pound it into meat puree.The process of pounding meat is a strict process when making fish balls, which cannot be sloppy. If the meat is pounded too little, the surface of the fish ball will be rough and not sticky, and it will easily disperse, which is not a good taste. It must be pounded into a meat puree that is like cotton.Fish balls made of cotton-like meat puree are not only easy to knead and have good viscosity, but also are refreshing and crispy.The meat puree that is cooked is not needed to add any de-fish flavor, only need to add appropriate amount of bean powder, salt and mix. Locals call it raw meat puree.The fish balls made with the raw meat puree can be eaten immediately, and can be eaten with fish head, pork,NoodleBamboo shoots

TofuGoji berriesMushroomGreen pepperFish balls can be made into fish balls, bamboo shoots, tofu, goji berries, mushroom, green pepper, etc.Today, food experts praise it: "Beautiful like golden silk, taste like lotus, soft and delicious, and has a lingering aroma." American Chinese Zhang Liang also told us: "Pingxiang's fish balls are rich in nutrition, delicious and unique, and have become a precious dish in several restaurants in the Chinese community in the United States."HoneyIntroductionNingming County, Guangxi is a mountainous county, located in the southwest of Guangxi, between the 21st and 22nd degrees north latitude, located in the Ten Million Mountains of Guangxi, belongs to the subtropical warm and humid climate, with no severe winter and no hot summer, fresh air, elegant environment.Ningming County, Guangxi has abundant honey resources, which can produce honey, mainly honey-producing plants includeLitchiLychee, lychee, ebony, small leaf eucalyptus, acacia and wildGuilinHoney-producing plants, with a load capacity of more than 100,000 colonies, currently there are more than 20,000 colonies, with great production potential.There are also more than 50 secondary honey-producing plants such as lacquer tree, acacia, which is very beneficial for the production and breeding, summer and winter of bee colonies.Ningming County, Guangxi is a mountainous county, due to the unique ecological environment of the Ten Million Mountains in Guangxi, there are a lot of wild bee colonies living and breeding in the mountains.Cool old cakeIntroduction

Cool old cake is a kind of

Snack

Cake food, select

Rice

Grind and steam, crispy, smooth, sweet and cool, soft and fragrant.Add with tomato, chili, etc.Ingredients, open, fresh and delicious.Cool old cake is cool and not greasy, suitable for adults and children, has the function of clearing heat and dispelling dampness, nourishing skin and brightening.MakingIngredients140g glutinous rice, 600g rice, 20gTapioca10g, 0.5g ginger powder, 1g salt, 10g sesame oil, largeA bowlThe process of making1. Mix glutinous rice and rice with 0.2 salt water and knead into a dough.2. Put the prepared sweet potato and tapioca in the dough and mix with sesame oil, ginger powder, salt and mix.

3. Use a diameter of 0.3cm to make a pancake on the grill.

Fry one side and turn over to fry the other side.

Put the pancake on the plate, spread the prepared filling, and roll it up.When eating, you can fry it, steam it, or simply eat it.It can be made into a variety of dishes, such as sweet potato, tapioca, pork, etc.Feed the pig with rice, making its meat fine and tender, generally selecting a 4-kilogram piglet that has not yet been weaned as the best, after opening the pig's cavity, stretching it, drying it, and then roasting it over charcoal fire, turning it over and over, and applying sauce at the same time,Honeyand other spices to make the skin golden and crisp, and the sound is clear and crisp when tapped. The meat is tender and delicious at this time.When eating, place it in a dish and cut into small pieces, mixed with yellow sauce,sugaror sweet and sour sauce, it is crispy and delicious, and difficult to put down, with a lingering aftertaste, truly a great delicacy.

Golden porridge

Introduction

Golden porridge does not contain gold, because its color is as golden as gold, so it is named golden porridge.Its ingredients arecorn.The preparation requires some skills, the vendor first selects the corn that has been purchased, removing the dry and worm-eaten grains, then grinding it into a uniform fine grain, and then filtering out the powder and picking out the large coarse grains.If the powder is cooked in porridge, it will turn into a paste, which is not accepted by customers.Large coarse grains are not easy to cook through, and customers also dislike it.Only porridge made with uniform fine grains is not sticky or paste-like, it is as golden as gold, delicious and refreshing, and everyone loves it.

Small sticky rice and cold sticky rice

Introduction

Small sticky rice and cold sticky rice are a local snack in Pingcheng City.

Method

Small sticky rice and cold sticky rice

Mini sticky rice preparation materials:

Main ingredients: 250 grams of glutinous rice, 10 pieces of rice paper,ham50 grams, salt 5 grams, soy sauce 4 grams,MSG2 grams.

Features of mini sticky rice:

Small and exquisite, like a pillow, glutinous and fragrant.

Teach you how to make mini sticky rice, how to make delicious mini sticky rice

1. Wash and dry the glutinous rice and mix it with seasonings. Cut the ham into small pieces.

2. Place a piece of rice paper in boiling water to turn green, then remove and rinse it in cold water, and then soak it in water.

3. Take a piece of rice paper, fold it into a triangular box, put the prepared glutinous rice and ham pieces in, and wrap it in a four-corner pillow shape, and tie it tightly with a thin thread.

4. Put the fresh sticky rice into the boiling water pot, the water should be about 1.5 cm above the sticky rice, and cook for about 3 hours, then take it off the fire and let it steam for 4-5 hours.

White sticky rice

Introduction

White sticky rice, a type of sticky rice.This food is a special food for festivals.It is made from high-quality glutinous rice, after washing and soaking the glutinous rice, put it in a steamer, and steam it until it is cooked, soft, and fluffy.Take it out and put it in a stone scoop, then use a wooden stick to crush it, and then steam it in a pot.Stir-fried the steamed glutinousriceinto soft and chewy glutinous rice, then put it in a basin, and while it is hot, divide it into small pieces, and then roll the small pieces into a circle, each piece is about 1 centimeter thick, and the diameter is generally 15 to 20 centimeters.Used for weddings, the size is 30 to 40 centimeters, and you should also engrave "Dragon and Phoenix" and "Lucky" on the white sticky rice.If the white sticky rice is put in alkaline water, it can be preserved for several months, and it can be taken out anytime to wash and eat, it can be cooked, fried, or baked.This food has the characteristics of being delicious and sweet, soft and chewy.

Pig skin

Introduction

Pig skin is freshpig skinafter being processed through more than 10 processes.The appearance is golden and shiny, thin as cicada wings, delicious and not greasy when eaten, and of exquisite taste.High-quality pig skin is cooked by senior chefs, which becomes a banquet dish, which is a rare delicacy.The origin of pig skin dates back to the late Ming Dynasty, and it was presented to the Qing Dynasty in the, and its production history has been for several centuries.In the, pig skin became a tribute, and it was famous in Beijing, Tianjin, and Jinan.The pig skin is loose and elastic, it can be spread and flipped without sticking to the sides, and its taste is tender, fragrant, and containsproteinand various vitamins, it can be made into dishes such as "pig skin", "pig skin", "pig skin", and "pig skin balls", pig skin is not only popular in China, but also has a reputation in the American Chinatown.History and CultureA tribute from the Qing Dynasty, a royal banquet, with a production history of at least 150 years.

In the, pig skin was already famous in Beijing, Tianjin, and Jinan.

When eating, first fry the pig skin until it is crispy, then soak it in water, put it in a steamer, and make dishes such as "crispy pig skin", "pig skin", and "pig skin balls", which are delicious and unique.It is a traditional specialty, and pig skin was exhibited at the "Panama World Expo" in 1914, and was highly praised by foreign merchants. Today's gourmands also praise it: "As beautiful as gold wire, delicious assweet potato

tuber, soft and delicious, with a lingering aftertaste." American Chinese Zhang Liangbi told us: "Pig skin is rich in nutrients, delicious, and has become a precious delicacy in several restaurants in the American Chinatown."HoneyIntroduction

Ningming County, Guangxi, is a mountainous county, located in the southwest of Guangxi, at the north latitude 21°-22°, located in the Ten-Wan Mountains, belonging to the warm and humid subtropical climate, with no severe winter and no scorching summer, fresh air and elegant environment.

Ningming County, Guangxi, has abundant honey sources, which can produce large-scale honey. The main honey-producing plants are

litchilongan olive small-leafed eucalyptus duck foot wood and wildLycheeetc., with a load-bearing capacity of more than 100,000 bee colonies, currently there are more than 20,000 bee colonies, with great production potential.There are also many important auxiliary honey sources such as, which are 50 species of flowering plants, which is very beneficial for the production and reproduction, summering, and overwintering of bee colonies.Ningming County, Guangxi, is a mountainous county. Due to the unique ecological environment of the Ten-Wan Mountains in Guangxi, there are a large number of wild bee colonies living and breeding in the mountains.sticky riceIntroduction

Sticky rice is a type of sticky rice in the

snacks

of the sticky rice food, carefully selectingglutinous riceto grind and steam, with crispy, smooth, sweet, and cool taste, soft and fragrant.Add tomatoes, peppers, etc.sauceto cook, appetizing and refreshing.Sticky rice has a warm and gentle nature, it is not hot or cold, it is suitable for both adults and children, and it has the effects of clearing heat and detoxifying, moisturizing skin, and improving appearance.MethodIngredients

140g glutinous rice, 600g japonica rice, 20g rice paper, 10g sunflower seeds, 0.5g cinnamon, 15g white sugar, 1g salt, 10g vegetable oil, 1

package

of instructions1. Mix glutinous rice and japonica rice, add water and knead into a dough. Cut the ham into small pieces.2. Place a piece of rice paper in boiling water, turn it green, then remove and rinse in cold water, and then soak it in water.3. Take a piece of rice paper, fold it into a triangular box, put the prepared glutinous rice and ham pieces in, and tie it tightly with a thin thread.20g

4. Put the fresh sticky rice into the boiling water pot, the water should be about 1.5 cm above the sticky rice, and cook for about 3 hours, then take it off the fire and let it steam for 4-5 hours.

White sticky riceIntroduction

White sticky rice, a type of sticky rice.

This food is a local snack.Method