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How to treat cough with white radish

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1Boil radish water to stop coughing

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2Cook radish to stop coughing

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3Radish soup to stop coughing

White pepper5 ， 100 ，Ginger3 ， 10 ，For cough with sputum

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Effects and benefits of white radish

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： ， ；Throat inflammation,Peach， ；Nose outBlood， ， ；，Lamb,CodAcceleration52|

Three. Urinary system: various kidney stones, difficulty urinating, can be used after slicing and boiling;， ， ， ，， ， ？？

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，Besides, white radish also has the effect of stopping cough.， ，， ， 30 ， 5 ，， ， ，

However, it needs to remind everyone that white radish is not suitable for people with weak spleen and stomach, such as those with watery stools, should be used less, and it is also worth noting that when taking herbal medicines, avoid eating this product to prevent affecting the efficacy.

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：， ， ， ， ， ，However, although white radish dishes are nutritious, when selecting ingredients, you still need to pay attention!Below, MamaNet Encyclopedia tells you some ways to select white radish, so that everyone can avoid wasting time in the market!

1. Look at the color.White radish, as the name suggests, is white.In fact, it cannot be said that it is completely white, there are white, light white, if with some soil, then it is light yellow.If it is yellow orange, then it is likelyCarrotFinished.

2. Look at the skin.When selecting white radish, it is best to choose a larger and more regular shaped one, so that it is easy to peel.Besides, if the surface is more pitted, then it should also be carefully selected, as it may have insect pests.

3. Feel the texture.Good radishes have a firm texture.If you pick it up, it feels light, so it may be dry, like cotton, with no great edible value.Choose radishes that are heavier, so they are strong.If you tear a radish, you can tear it with your hands.After tearing, you can see the quality of the radish at the cut.If there are many small holes, then it may be dry, so be careful.If it looks fresh, then you can choose.

5. Try eating.White radish can be eaten raw, and you can taste it directly to see what the taste is like.If it tastes good when cooked, it will be better when raw.

Recipes for white radish

White radish can be made into various dishes, as a root vegetable, it is not only crisp and refreshing, but also contains rich nutrients.For a popular ingredient, what can be made with white radish?Let's learn together!

RadishBeef brisketSoup

Main ingredients: beef brisket (appropriate amount), white radish (appropriate amount),Eight corner(2), fragrant (3), cinnamon (1), driedChili(2),Reddate (2), ginger (5),Star anise(10),Salt(appropriate amount),Sesame oil (appropriate amount), star anise oil (appropriate amount),Chicken broth(appropriate amount),Chili oil(appropriate amount), green onions (appropriate amount),Cilantro(appropriate amount)1. Wash the bought beef brisket first, then soak in water for about 2 hours to remove blood.2. Cut the soaked beef brisket into small pieces, blanch in boiling water, and prepare the ingredients.

3.

Beef

PutinCookinAdd appropriate amount of water, put the ingredients in, andcook overhigh heat for about 2 hours.

4. Peel and cut the white radish, put the white radish into the meat soup, and continue to cook for about 40 minutes.

5. After the soup is cooked, you don't need to add salt to the pot, you can put it in a bowl and add salt according to your preference, we usually make a dipping sauce to eat, the taste is very good, and the leftover beef soup can be used to cook noodles, which is also delicious.RadishRed braised pork

Main ingredients: skin withFive-spice pork

(600g), white radish (1), eight corner (big spice), cinnamon (1 small piece), ginger (3 slices), scallions (2), sugar (5 grains), (1 tablespoon (15ml)), old soy sauce (1 tablespoon (15ml)), (1 tablespoon (15ml)), salt (1 small spoon)1. Put in a bowl and add a spoonful of, put in pork, and soak for 15 minutes.2. Put the pork into a boiling water pot to blanch, then remove, and then let it cool and cut into uniform cubes.

In a pot, add a little oil, put the pork cubes and stir-fry.

3. Stir-fry the pork cubes over low heat until the surface is slightly browned, and then drain the excess oil.In a pot, wash clean, add 1 tablespoon (15ml) of oil, add sugar and stir-fry until the sugar is dark.

9. Pour in the stir-fried pork cubes, and stir-fry.

Add,, and stir-fry.

6. Add water to cover the meat, and cook over high heat, then remove the foam.Add ginger, scallions, eight corner, and cinnamon.

7.Add ginger, scallions, star anise, and cinnamon.

cook with small fire (or directly use ).8. When the meat is about 67 cooked (about 40 minutes), add the cut white radish and cook together.9. Cook until the radish is soft, turn to high heat to thicken the soup, add a little salt to adjust the taste, and sprinkle with green onions.

Tips: Blanching the pork with can remove the smell (or blanch the cubes), blanching the pork in water can remove the surface dirt.

Stir-frying the pork over low heat can extract some of the fat, and since I chose pork that is relatively tender, it will not be greasy.

The cooked pork can be used to stir-fry, make noodles, etc.Sugar can also be used to make sugar color, if you are busy, you can directly skip this step.HoneyCan white radish water treat cough?Cough is a torturous disease, coughing is really uncomfortable, especially in a quiet place, not only ourselves are uncomfortable, but also affect others.There is a folk remedy that claims that honey and white radish water is very effective in treating cough. Is this really the case?Is honey and white radish water really effective in treating cough?For this question, MamaNet Encyclopedia will answer for you!

White radish is a common vegetable, and according to traditional Chinese medicine, it is classified as a bitter and sweet, cool and refreshing, enters the lungs and stomach meridians, and is a good food for eating, which can treat or assist in the treatment of various diseases." "

It can stop coughing and relieve sore throat.Honey and white radish water is made with white radish, ginger, white pepper, and.Then put the white radish slices into a bowl, add honey, white pepper, and, and steam for 30 minutes, then eat it hot.Warm tips: Honey must be pure, natural honey.

Natural honey has a fresh and natural fragrance from the nature, sweet and not greasy, fresh and sweet, in addition to its general honey's function of clearing heat and detoxifying, it also has the function of dispelling wind, clearing the head, relieving sore throat, and treating fire and phlegm cough.It can also regulate the digestive system, promote lung function, and have good detoxification effect.It can both dispel phlegm and relieve asthma, moisten the lungs and relieve cough, and also nourish the kidneys and strengthen the body, while relieving cough.Therefore, white radish has certain medicinal value in clinical practice.

Honey is sweet, neutral in nature, and an alkaline food.It has the effects of tonifying the center, relieving urgency, moistening the lungs and relieving cough, soothing the intestines, detoxifying, and beautifying. When combined, it is an excellent secret recipe for treating cough.

When making honey and radish water, you only need one radish, 30 grams of honey, 5 grains of white pepper, and a suitable amount of ephedra.Then wash and slice the radish, put it in a bowl, add honey, white pepper, and ephedra, and put it in a pot.Steamfor 30 minutes, and you can eat it while it's hot.

Warm reminder: Make sure the honey is genuine and natural.Natural honey has a fresh and pleasant fragrance, is not greasy, is fresh, pure, and sweet, and in addition to the usual honey's effects of clearing heat and detoxifying, tonifying the center and moisturizing, it can also dispel wind, clear the eyes, reduce swelling, and promote urination. It has certain auxiliary effects for wind-phlegm cough, sore throat, fire eyes, hemorrhoids, etc., and is a good health product for people with excessive heat.It has a good effect on regulating the digestive system and moisturizing the intestines and lungs.