CornPorridgeA very common food in northern areas, made with corn.Snack.Put the appropriate amount of water in the pot, boil, addCorn, add salt,Sugar, chicken broth, adjust the flavor, boil, and then make egg froth.Of course, this is the simplest method.In addition, there are many other methods, how to make corn porridge nutritionally better, below we will learn one that you like.

Corn Porridge Recipe: Egg Froth Corn Porridge

IngredientsPreparation

180g of corn grains,Eggs1,A few dried cranberries, cookedGreen beansA few,Chicken broth, a small amount of cornstarch, a small amount of edible salt.Method steps

1. Boil the chicken broth and add corn grains and dried cranberries, add a small amount of edible salt, simmer for about 15 minutes.

2. Add cornstarch and water to make a slurry and pour it into the soup to thicken.

3. Beat the eggs and pour them into the porridge and stir to make egg froth, then sprinkle with cooked green beans.

Tips

Friends who like sweet food can replace the salt with sugar and add it, green beans can also be replaced with other ingredients. When adding eggs, stir quickly to avoid forming egg froth.

Corn Porridge with Water Chestnut

Ingredients

200g of corn, water chestnuts,

Eggs, a few dried cranberries, a small amount of sugar, a small amount of cornstarch.

Method steps

1. Peel and cut the water chestnuts into small pieces, and beat the eggs.

2. Add the water chestnuts to the pot, add water and boil, then add corn grains and cook for 2 minutes.

3. Add the cooked dried cranberries to the pot and add a small amount of sugar.

4. Add cornstarch and water to make a slurry and pour it into the pot to thicken.

5. Add egg liquid and stir quickly to form egg froth, and then you can get it out.

Corn Porridge with Seafood

Ingredients

200g of corn, 800g of chicken broth,Squidor octopus 3 pieces,Dried seaweedorKelpA few strands, a small amount of cornstarch, 1 tablespoon of butter,MilkA few, a small amount of edible salt.

Method steps

1. Wash and cut the octopus into flower shapes, blanch and set aside.

2. Wash and chop the dried seaweed or kelp, and wash the corn and set aside.

3. Melt butter over low heat, add dried seaweed or kelp and corn, and add chicken broth.

4. Add the octopus and adjust the seasoning with salt.

5. Add cornstarch and water to thicken.

6. Gradually add milk and turn off the heat.

Tips

The choice of seafood can be changed according to personal preferences. When frying butter, remember to stir it over low heat and add it to the chicken broth.

Corn Porridge with Chicken

Ingredients

200g of fresh corn grains,Chicken breast1 piece, freshCream1 tablespoon, 600ml of water, 1 teaspoon of chicken powder, 2 tablespoons of cornstarch, 5ml of oil.

Method steps

1. First, wash the corn grains and add to a blender with water and grind.

2. Cut the chicken breast into chicken mince, add salt, cornstarch, oil and water to marinate.

3. Add the ground corn grains to the pot and add water to boil.

4. Add the marinated chicken mince, then add cornstarch water to thicken.

5. When finished, add cream and stir.

Tips

Fresh chicken mince is better, and both chicken mince and corn should be ground as finely as possible. The marinating time for chicken mince is about 20 minutes.