From the beginning of the establishment of the capital of King Jian of Shang, Huzhou has been a culturally rich city with a history of over 3,000 years, and is the largest gathering and pricing center for traditional Chinese medicine in the world, a central city in the border area, a member city of the Central Plains Economic Zone, a tourist center city in the north of Anhui, and a national historical and cultural city recognized as "one of the first batch of excellent tourist cities in China".

FeaturesSnacksMainly include: Yimen smoked meatBeefLixin, Changgou braised porkNoodlesSunji rice noodles, Chuai River noodlesCrabchicken, JiangjiLambSoup, Three OfficialsNutsPeachesHuzhou beef buns, Lixin braised pork, TuheSilver fishwith white shrimp, copper gatenoodlesSoup, fat oil braised buns, YimenLamb soupHuzhou noodles.

Huzhou flour

Introduction

Flour, a very popular snack in Huzhou, divided into salted flour and sweet flour. Salted flour contains salt, seasoning powder,PeanutsBlackSesameandrice flourSweet flour, in fact, does not contain sugar, it is the same as salted flour, first made from bean flour andMilletmix a certain amount of water to make a flour, the difference is that sweet flour does not contain salt, peanuts and so on, but pours the cooked flour into a bowl, puts it into saltedSoybeansand pickled vegetables, which becomes delicious "sweet" flour.

History and Culture

It is said that flour has been made for over a thousand years.In the early years, people only put soybeans into flour, later added pickled vegetables, some old craftsmen said that in the process of making flour, it is best to mixMillet flourandSoybean flourin half ratio, the flour cooked in this way is viscous and fragrant, which is the most delicious flour.

People have no idea how flour is made, many elders only know that flour is a healthy delicacy passed down from old Huzhou people, as to how it was invented, may be related to the northerners' love forRice porridgeand so on.The clever people of Huzhou invented this dish similar to rice porridge but different from rice porridge based on their own preferences.

Yimen lamb soup

Introduction

Yimen lamb soup, is aspecialty of the county of, most Yimen lamb soup shops are located in the district of Yimen Town, which are mainly run by Hui people.The most distinctive shop is " lamb soup", the owner's name is, his nickname is, so he is called " lamb soup".There are branches in,,, which are very popular.“Lamb soup”, the main ingredients are lamb, lamb bones with more than ten kinds of traditional Chinese medicine simmered for a long time,Accompanied by seasonal fresh vegetables, noodles and so on, colorful and delicious, with a long history, is quite famous in the north of Anhui.

Making

Ingredients for soup:

500g of lamb,Guest House10g,Reddates10g,Wolfberries10g,Ginger1 piece, 1/2 tablespoon of,Peppera little,Salt2 tablespoons,Sugar1/2 tablespoon,MSG1 tablespoon.

Making:

1. Wash the lamb and cut into pieces, cut the into segments, soak the red dates and wolfberries, slice the ginger;

2. Add water to the pot, when the water boils, put the lamb into the pot, cook over medium heat, remove the blood and water, rinse and set aside;3. Add the lamb pieces, ginger slices, segments, red dates, wolfberries, salt, MSG, sugar, pepper and to the soup bowl, add water, put inWater, rinse thoroughly and set aside for use;

steamer for two hours, then take it out, lamb soup is ready (can also be cooked inSteampot),dryIntroduction

dry, is a

local specialty of

noodles, using cookedYellowbean sproutsas a base, with garlic, scallions, MSG, pepper,Vinegar,Soy sauceetc. as the base, cookednoodleslike a nest, cover it with it, then squeeze with oilChilias topping, mix well.Dry is a beautiful scenery on the streets of, there are many stories about it, but its deliciousness and uniqueness are the same.There is a village in called " ", there is a villager called.though he was over fifty, but has a lofty ambition, and wants to do something for his family and country.

After being allowed, he planned to open a guesthouse in county;is not cultured, but has the spirit of daring to think and do;After the house and facilities are prepared, he wanted to start operating immediately, so he prepared to hang the signboard of the guesthouse on the first day.didn't ask for help, he used his own skills to write the three characters of the guesthouse on the blackboard, then hung the blackboard on the left side of the door, and thought about the evening.Who knows that wrote the wrong character, but thought it was " ", and didn't know himself.When others saw it, they said,, are you going to open a house?was annoyed, but he also wanted to do something, so he added a " " under " " to make it " "'s idea of opening a " " was quickly spread in.

Finally it spread to, was very annoyed, and because the business of the guesthouse was difficult, decided not to open a guesthouse.

But still couldn't give up, how could he let the villagers laugh at him?After repeated consideration, decided to open a noodle shop based on the noodle-making skills passed down from his ancestors.But there are dozens of noodle shops in the county, how to make their signboard stand out?The noodles are:, meat noodles, noodles, noodles, noodles, noodles, beef noodles, lamb noodles, knife noodles, hand-pulled noodlesSoup noodles, lamb soup.Old Gan, without asking, used his childhood "skills" to write the three words "Guest House" on the blackboard, then hung the blackboard on the left side of the door, while thinking about what to do that night.Unknowingly, Old Gan wrote the wrong word, changing " " (invite) to " " (hit/close), and he didn't notice.Others saw and read it aloud, saying, "Old Gan, are you going to close the Guest House?"Old Gan said that he had made a mistake, but in his heart, he felt ashamed and pretended to be able to write. After the person left, he thought, "This business of accommodating guests probably requires effort," so he added a " " (force/strength) under the " " (mouth) to make it " " (turn/bend).The news of Old Gan opening a " " (turn/bend Guest House) quickly spread throughout the town of Wuyang.Finally, the news reached Old Gan. Old Gan was very annoyed, and in addition, the service industry was difficult to do, so Old Gan decided to close the Guest House.However, Old Gan was unwilling to give up, he couldn't just pack up and return to the village, wouldn't that make the villagers laugh?After repeated consideration, Old Gan decided to inherit his ancestors' noodle-making skills and open a noodle shop.

However, there were already dozens of noodle shops in the town, and their signs were all vulgar.Noodle SoupMeat Shred Noodles, Dry Vegetable Noodles, Clear Soup Noodles, Spicy Noodles,Beef NoodlesLamb NoodlesKnife Noodles.Hand-made NoodlesBeans, beans, the magical beans, old man dislikes these beans' names, they are too common and too simple, old man decides to give his beans a unique name, and in this name, I, old man, will show my fall and rise.Inspired by the cooking process of noodles, old man names his beans "Gan Kou Noodles".After "Gan Kou Noodles" comes out, due to the unique noodle process, distinctive seasoning, and special name, it quickly gains favor from consumers, and the noodle business is booming, old man quickly makes a lot of money.However, good times don't last forever, as capitalism takes hold, old man's noodle shop is "taken over".Old man can only return home to continue his old business of "fixing the earth".

After the Cultural Revolution, it was 10 years.After the Reform and Opening-up, old man is over 70, he can no longer make noodles, but old man's "Gan Kou Noodles" are still remembered by people, someone inquired about the process and seasoning recipe from old man, and old man changed his name to "Gan".He started a "Gan Kou Noodles" business in the city.However, this "Gan Kou Noodles" is like the noodles that makes people addicted, after eating once, people can't forget, and "Gan Kou Noodles" has become popular again in the county town where I was born.After 20 years of continuous exploration and innovation by the owners, "Gan Kou Noodles" has become increasingly popular, and the addiction to eating "Gan Kou Noodles" in Yang has grown.Many people not only eat noodles for lunch, but also eat noodles for breakfast and dinner, such as people in Lanzhou love to eat noodles.LanzhouNoodlesXinjiang people also love to eatLamb skewersIn the same way, they feel incomplete without eating.

Recipe

1. First, place some slightly thinner minced garlic sauce, plus green onions (must be the white part) and some seasonings: a few drops of soy sauce, vinegar, a few drops of sesame oil, pepper, and MSG.

2. Start cooking noodles, directly put them into boiling water, but these noodles must be made from alkaline noodles, which will have a better texture and prevent them from sticking together.When cooking noodles, the first time you cook, you need to lift the lid and add a little cold water, because it is alkaline noodles, which cook slower.

3. At the same time, cook a pot of bean sprouts, bean sprouts and noodles are also directly put into the water to cook, no need to add any seasonings.People likeEggsCan be put into bean sproutsEggs(Note: mung bean sprouts).

4. After cooking the bean sprouts, pick out some bean sprouts and spread them on a bowl with seasonings.Then, add the cooked noodles on top, and definitely addChili oil|

Broad beanspaste

Introduction

Broad bean paste is a local snack of.Wash the broad beans, put them in water and soak for one hour, then drain, add a little starch, sugar and seasonings to make a thick paste, and steam it on a steamer until cooked, and it has a round shape, which can be big or small, thick or thin, and it has a refreshing, soft, and slightly sweet taste.

Recipe

Materials

Main ingredients: 600 grams of broad beans,Red beans400 grams of sand

Seasonings: 200 grams of white sugar, 3 grams of food coloring, 2 grams of alkaline

Recipe

1. Wash the broad beans, soak them in boiling water for 10 minutes, and wait for the skin to float. Peel the skin and put the beans in a large bowl, add enough water, and add a few drops of alkaline water. Steam in a steamer until soft. Take it out and cool it, then use a sieve to rub it into a paste, and pack it into a cloth to squeeze out the moisture. The broad beans are ready.

2. Take half of the white sugar, color it with food coloring to make it rose-colored.

3. Put two sides of the broad bean paste in a cloth, and squeeze into 33 cm long and 20 cm wide thin strips, and place it on a cutting board. Peel off the cloth, use a knife to cut the broad bean paste into two pieces, one piece is covered with bean paste, and the other piece is covered with the broad bean paste.4. Steam the two pieces separately, then combine them.

5. Add the seasonings.

6. Cook again.

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125. It is a good dish.SorghumPeasTaro, etc., processed into starch (can be mixed or used separately), cooked in a thin soup with water, and then 50 grams of starch are extracted with a utensil, then placed in a special copper strainer (similar to aWok), the strainer is placed in boiling water and rotated, then slowly stopped, the starch slurry spreads into a thin layer in the strainer, then the strainer is placed back in boiling water and quickly removed, and then placed in cold water to slowly peel off the thin starch skin from the strainer, and then placed on a special screen made of sorghum stalks or reeds to dry.