YamHow to cook it? Many people use it when cooking, so do you know the best way to eat yam?

Yam ricePorridge

There are two ways to make it: firstly, use [ingredient]Clay potCook yam,Wolfberriesandjaponica riceAdd water and cook over low heat until cooked, then use it immediately. If you replace the japonica rice with [ingredient], it will be even better;Secondly, use yam,red datesand a small amount of glutinous rice withsugarcane juice, and cook it into porridge.It can treat chronic cough, excessive phlegm, shortness of breath, and chronic bronchitis, etc.YamSpring rollsMix yam paste withflour, and make thinpancakesChop upcarrots,mushroom strips, vegetable

ham strips, andcoriander, and stir-fry until cooked;

Mix the vegetable strips withcelery strips and stir-fry with sauce;Chop the cabbage strips and red bell pepper strips and sprinkle withsesame;and then use the preparedthin pancakesto roll everything together.Also, after steaming the yam,mash it, and you can mix it with flour to make various pastries.YamBraised PorkCut the pork and yam into pieces, season, and fry until golden brown;Pineappleandgreen peppers, add a sauce and stir-fry until cooked;Then mix the pork, yam, cooked pineapple, and green pepper and serve immediately.When cooking with yam, the focus is on the crisp texture, so you should blanch the yam in boiling water, immediately remove it, and then quickly stir-fry it. This will help to maintain the crisp texture of the yam.;Then use the preparedthin pancakes.Simply roll the various ingredients together.Also, steam the sweet potatoes.After steaming, you can also make a puree and mix it with flour to make various pastries.Sweet potatoes

Cut the meat.Arrange the sweet potato slices and vegetable meat on a plate and steam for 20 minutes. Then, drizzle with delicious sauce.

High-quality brothMix the remaining broth with a little water and drizzle over the cooked meat.;Since sweet potato tubers contain 16% starch, they are very suitable for making various main dishes. If used in cooking, it is necessary to reduce the amount of main dish appropriately in order to ensure heat balance, thus avoiding the risk of guests gaining weight.Sweet potato and braised pork

Fry the vegetable meat and sweet potato until golden brown;

PineappleBell pepperAdd the pineapple and bell pepper with the sauce and stir-fry until cooked;Then mix the vegetable meat, sweet potato, and stir-fried pineapple and bell pepper together for immediate use.When cooking with sweet potatoes, the most important thing is to maintain a crispy texture, so you should blanch the sweet potatoes in boiling water and then immediately remove them, and then quickly stir-fry them to maintain their crispness.Combine the processed meat, diced yam, and stir-fried pineapple and green peppers.When stir-frying yam, the emphasis is on a crisp texture. Therefore, blanch the yam in boiling water and immediately remove it, then quickly stir-fry it to maintain its crispness.