Editor: Chinese Food Network Mobile site
There is another typePersimmonThere are two types, yellow persimmon and red persimmon.So, what are the differences between yellow and red persimmons?Are they the same variety?Interested friends are welcome to view this website.
Persimmons have very high nutritional value. In autumn, many people buy persimmons from supermarkets.If you are unsure whether to eat red or yellow persimmons, you can see the differences between the two on this website. Finally, I wish everyone good health and all the best!
Persimmons are berry fruits of the persimmon family. They are harvested around October. The shape of the fruit varies, such as spherical, oval, cone-shaped, and square. The color ranges from light orange to deep orange red, and the size ranges from 2 to 10 centimeters. The weight ranges from 100 to 350 grams.It originated in China and has been cultivated for over 1,000 years.
Yellow persimmon and red persimmon are different. Strictly speaking, red persimmon is a general reddish color, meaning it must be predominantly red. Yellow persimmon is a general yellow color, with a tendency towards yellow. Both colors should be clean and clear, not mixed. Green, dark, and white colors are mixed colors, which are undesirable colors, so they are cheap. For example, yellow persimmon turning black is the familiar "dog shit yellow".
There are more than 1,000 varieties of persimmons, which are divided into two types: astringent and sweet, according to whether they naturally release tannins before ripening on the tree.The latter are mainly "winter persimmons", which are already free of tannins when ripe.As for the former (most of the persimmons sold in China belong to this category), they must be artificially de-tannined before being eaten, which is based on tannins (also known as tannins).China is the country with the most persimmon production, with 700,000 tons of fresh persimmons produced annually.There are about 300 varieties of persimmons.They can be divided into red, yellow, green, orange, white, and black persimmons;They can be divided into round, long, square, gourd-shaped, and persimmon.PersimmonPersimmon
Persimmons are sweet and astringent, cold in nature, and non-toxic.Persimmon stems are astringent and have a flat nature, entering the lungs, spleen, stomach, and large intestine.They have functions such as clearing heat and drying dampness, moisturizing the lungs and resolving phlegm, softening and stopping, quenching thirst, strengthening the spleen, treating diarrhea, and stopping bleeding.They can relieve constipation, relieve hemorrhoids, cough, sore throat, and high blood pressure.Therefore, persimmons are natural health foods for patients with chronic bronchitis, high blood pressure, and arteriosclerosis.If you simmer persimmon leaves or make tea from them, they can promote metabolism, lower blood pressure, increase blood flow to the coronary arteries, and relieve cough and phlegm.They can replenish, clear heat, relieve constipation, lower blood pressure, and stop bleeding. They can also satisfy hunger.Benefits of eating persimmons in autumnStop bleeding and cool bloodFresh persimmons have the function of stopping bleeding and cooling blood.
PersimmonPersimmonPersimmonPersimmonPersimmonPersimmonPersimmon
Clear heat and dry dampness, moisturize lungs and resolve phlegm, soften and stop, quench thirst, strengthen the spleen, treat diarrhea, and stop bleeding.
Persimmons can lower blood pressure, soften blood vessels, increase blood flow to the coronary arteries, and improve cardiovascular function.
Persimmons can oxidize ethanol in the blood, help the body eliminate alcohol, and reduce the damage caused by alcohol to the body.
