HoneyBird's NestIngredientsIntroduction

Main Ingredients:

Bird's Nest (10g)

Auxiliary Ingredients:

Honey (as needed), Rock Sugar (as needed), Coconut Milk (as needed)Wolf Berries(20 pieces)

Instructions for Cooking Bird's Nest with Honey:

1. Purchase dry, white bird's nest from the supermarket.

2. Soak the dry bird's nest in warm water, rinse off the dust and impurities, and then soak in room temperature purified water for 3 hours.Do not change the water during soaking.

3. Carefully observe the soaked bird's nest for stray hairs, use tweezers to remove the bird's nest hair, and pay attention to hygiene, and do not contaminate the soaking water.

4. Break the bird's nest into pieces, and tear the bird's nest into strands.

5. Scoop the soaked bird's nest with a spoon and place it in a bowl for later use.Can be stored in the refrigerator for later use.Filter the remaining soaking water for later use.

6. Prepare the pot and a steamer.SteamBird's Nest.

7. Place the soaked bird's nest in the pot.

8. Pour the filtered soaking water of the bird's nest into the pot, and ensure that the bird's nest is submerged by 1cm.

9. Place a pot of water on the stove, place a support, place the pot on the support, cover with a pot lid, and turn the fire to high.Turn the heat down and simmer for 20 to 25 minutes.10. Prepare honey,

Coconutjuice, and wolf berries.11. Take out the pot, open the lid, the clear and translucent bird's nest has doubled or tripled in volume.

Remove the stewed bird's nest, open the lid, and the clear bird's nest has evaporated 2 to 3 times.

12. Use a spoon to scoop out some bird's nest from the pot and place it in a bowl, add honey, coconut milk, and wolf berries, and gently stir.

13. If you prefer rock sugar, you can also add rock sugar water.14. You can adjust the flavor according to your preferences.15. Finished product photo.

Tips:

1. Usually, soak the bird's nest with room temperature purified water to maximize the preservation of the bird's nest's nutrients.

2. Try to avoid pouring out the soaking water, and use the water for steaming the bird's nest to preserve the nutrients of the bird's nest as much as possible.

3. When cooking the bird's nest, it is essential to steam it with a steamer, and the time should not be too long, 15 to 25 minutes is sufficient. If the time is too long, it will turn into a liquid.4. The taste depends on your preference, add appropriate amounts of honey or rock sugar.When cooking bird's nest, it must be steamed over water, and the time should not be too long, 15 to 25 minutes is enough. If it is too long, it will turn into water.The taste depends on your own taste, add appropriate amount of honey or rock sugar.