A simple and nutritious homemade granola recipe asa breakfastor late-night snack, which is not only healthy but also prevents weight gain. It combines my favorite dried fruits, making it a satisfying breakfast that keeps you full for a long time.

  I usually make two portions of overnight granola the night before, layeringyogurtgranola and a small amount ofjamin layers;The next morning, I can eat it as a breakfast, and it tastes very delicious.It can also be eaten as a late-night snack, which is much better than eating instant noodles at night.

  The benefits of granola include absorbing excess cholesterol. My husband doesn't like eating plain cooked granola, so I came up with this method so he can eat granola every day.As for nuts, you can choose freely.

  Granola

  Ingredients: 150g original granola, 15g flaxseed oil, 15g brown sugar,apricotsalmondsslices 30g, dried cranberries 25g,walnutsdried apricots20G，pumpkinseeds 20g,raisinsdried mango 30gGranola recipe1. Figure 1 - AllingredientsWeigh and prepare.

  2. Figure 2 - Rinse the dried cranberries with warm water and soak them in warm water for 2 minutes. This step is optional, as dried fruits may contain small sand. I usually wash them before using.

  3. Figure 1 - Drain the water from the soaked cranberries and pat them dry with kitchen paper.4. Figure 2 - Cut the fresh almonds, walnuts, and dried cranberries into small pieces, and cut the dried mango into small pieces.5. Figure 3 - Prepare brown sugar and flaxseed oil.

  6. Figure 4 - Place the original granola in

  a bread

  machine, add flaxseed oil and brown sugar.

  7. Figure 1 - Start the bread machine's kneading function.

  8. Figure 2 - Open the bread machine's ingredient cover to release excess moisture.9. Figure 3 - Knead for 10 minutes, then add the fresh walnuts and almonds and knead again.10. Figure 4 - Knead for another 10 minutes, adding the dried cranberries and raisins at this time. If you don't use washed cranberries or

  raisins

  dried grapes

  you don't need to add them.

  11. Figure 1 - After the bread machine finishes kneading, immediately pour the granola into a baking pan and spread it out, and place abakingpaper at the bottom.12. Figure 2 - Add dried cranberries, dried mango, dried cranberries, and dried apricots at this time.

  13. Figure 3 - Mix all the dried fruits evenly, and wait for it to cool completely before putting it in a jar and sealing it for storage. It is best to eat it within one month.Tips for Granola Recipe1. This granola is combined with sweet dried cranberries and dried mango, so I didn't add

  honey

  or syrup. You can add 30g of maple syrup or honey at your discretion.

  If you add honey or maple syrup to the granola, the finished product will become sticky, but it won't affect the taste.

  OvenThe oven version steps are the same, mix the granola, brown sugar, and flaxseed oil, and place it in a baking pan, preheat the oven to 150 degrees, and bake for 30 minutes at medium temperature. Take it out and stir it once every 10 minutes to make the granola color more uniform.Or add 30 grams of maple syrup or honey according to your preference.

  The finished cereal with honey or maple syrup will clump together, but this does not affect the taste.

  3.OvenThe steps in the version have not been changed. Mix the cereal, brown sugar, and flaxseed oil evenly and pour into a baking pan. Preheat the oven to 150 degrees, bake for 30 minutes until golden brown. Turn over every 10 minutes to ensure even browning.