Baby's mealCornDo not consume in excess.Crush the corn to make cornmeal.PorridgeCornPureeBest digestibility.

    Main ingredient

    Corn 1/3 CarrotRadish1/4

    Additional ingredients

    Shiitake mushrooms2 Eggs1

    The benefits of feeding corn to babies are beyond your imagination!Instructions

    1.IngredientsPreparation: 1/3 corn,Carrot1/4, 2 shiitake mushrooms, 1 egg

    2. Prepare ingredients: Wash carrots and shiitake mushrooms separately, and cut into small, uniform pieces.Whisk the egg.ProteinBabies with allergies can only useYolk.

    3. Select fresh sweet corn, with abundant juice. First, tear off the middle 2-3 rows with your hands, then peel row by row.It is not recommended to cut with a knife, although it is fast, but many germ layers are not cut off, resulting in a loss of nutrients.

    4. Put the corn kernels in a food processor and make a smooth cornmeal.Reserve.If you want a smoother texture, you can filter with a sieve to remove the pulp.5. Pour an appropriate amount of water or

    Brothinto the pot, bring to a boil, and add carrots and shiitake mushrooms. Simmer over low heat for 15 minutes.6. Add cornmeal and continue to simmer for 7-8 minutes.

    7. First add the egg liquid, and add 1 tablespoon of cornstarch before serving. Turn off the heat when the water boils.

    Drizzle with 1-2 drops of sesame oil and eat.8. Babies over 11-12 months have some chewing ability and can eat directly.

    Babies aged 8-10 months can put the cornmeal back into the food processor and make a smoother corn puree for consumption.Babies aged 8-10 months can be re-processed in a food processor to create a smoother corn puree.

    Cooking tips

    Sweet corn already has a sweet taste, so you don't need to add sugar.If you are not using sweet corn, you can add a little sugar to flavor it!