Mom constantly nags me to eat more.Whole grain flour！This is the healthiest way!
But we and our child don't like it.The taste is really not good, and I was always told by my mom to eat whole grain flour since I was a child, which iscorn flourbuckwheat flourdumplings. My son says they taste like sand after eating just one.

I know that modern food is very refined, and it's important to get our children to eat more corn flour and other whole grains to ensure balanced nutrition and a healthy gut, but they also need to enjoy it.
So, I thought of making this smallpancake, and it really works! My son loves it!
Suitable for 3-year-old children.

    Main Ingredients

    200g corn flour 80g corn kernels 25g fine sugar

    Additional Ingredients

    80g water 5g baking powder 1 egg1 1 tablespoon of cooking oil

    Corn flour and egg small pancakes #for 3-year-old childrenRecipe#Instructions

    1. Prepare all the ingredients.

    2. Place the corn kernels in cold water, add 2 drops of cooking oil, and cook until tender. Set aside.

    3. Whisk the eggs and set aside.

    4. Mix the baking powder with about 35°C water until smooth, and let it sit for a few minutes.

    5. Add the fine sugar to the corn flour and mix well.

    6. Slowly pour the whisked eggs into the corn flour while constantly stirring with a chopstick. Then slowly pour the yeast water into the corn flour.

    7. Knead the dough into a ball and let it rise in a warm place for 30 minutes.

    8. Reserve the cooked corn kernels and chop them finely.

    9. Add the cooked corn kernels to the dough.

    10. Then divide the dough into 9 equal parts and let it rise for another 10 minutes.

    11. Take one portion of the dough and press it into a small pancake.

    12. Place it in a preheated, oiled pancake pan and cook until golden brown.

    Cooking Tips

    1. You can add or omit the corn kernels. I just used some because I had them at home.Since the corn kernels have a sweet taste, they enhance the sweetness of the pancakes.2. I used a small amount of egg because my child had already eaten eggs in the morning, so I only used one egg.You can also reduce the amount of water and increase the amount of egg, which will make the pancakes crispier.3. The freshly made pancakes taste best when eaten hot.If they cool down, you can reheat them in a pancake pan.4. It's best to sift the corn flour to avoid cornkernels in theflour.5. The yeast water should be mixed in 80g of water. Using water around 35°C will activate the yeast.