CongeeThis is a staple food in our country,BreakfastA bowl of good congee can keep you energized throughout the morning. Various congee recipes have different health benefits. InPumpkinA complete guide to pumpkin congee, we introduce several congee recipes that have the benefits of nourishing the stomach, detoxifying, and replenishing Qi.

Pumpkin CongeeA complete guide to home-style pumpkin congee

IngredientsPreparation

Pumpkin 300g,Rice100g, water as needed.

Steps

1. Wash and peel the pumpkin, then cut it into uniform small pieces;

2. Wash the rice and put it in a pot. Also put the pumpkin in the pot;

3. Then press the "cook congee" button, wait for the automatic cooking prompt.

A complete guide to pumpkin congee—CreamPumpkin Congee

Ingredients Preparation

Pumpkin as needed,Milk200g,Light cream50g, salt,Condensed milkA little bit.

Steps

1. Peel and chop the pumpkin, then put it inMicrowaveCook for 10 minutes;

2. Add light cream, salt, and milk to the cooked pumpkin, then blend into a paste in a food processor;

3. After blending, pour out and add a little light cream and condensed milk.

A complete guide to pumpkin congee—Job's tearsPumpkin Congee

Ingredients Preparation

Job's tears 100g, pumpkin 200g, water as needed.

Steps

1. Peel and cut the pumpkin into pieces. Wash and soak the job's tears for half an hour;

2. Add water to the rice cooker, put in the job's tears, cook for a moment, then pour in the pumpkin pieces;

3. Cook until the congee is cooked, then pour out. If you want the pumpkin to be softer, cook for a longer time or mash it beforehand.

A complete guide to pumpkin congee—Lotus seedsPumpkin Congee

Ingredients Preparation

Pumpkin 200g,Glutinous rice100g, lotus seeds, rock sugar,BlackSesame seeds，PeanutsAs needed.

Steps

1. Grind the glutinous rice into powder in a food processor. Wash the lotus seeds, peel and cut the pumpkin into pieces.

2. PutClay potAdd water, pour inGlutinous riceCook over high heat, then pour in the pumpkin pieces;3. After cooking, turn the heat to low and cook until it becomes a paste, then add lotus seeds and rock sugar and cook until melted.

4. Finally, add black sesame seeds and chopped peanuts and stir well.

Finally, add the sesame seeds and chopped peanuts and mix well before serving.