Quail eggsMixTofuThat isPreserved eggMix tofu, quail eggs are one of the better types of preserved egg.However, since both preserved eggs and tofu are relatively fragile, you need to pay attention when mixing, and it's best to do some preliminary preparation beforehand, which makes it more convenient.

Quail eggs mixed with tofu

IngredientsPrepare

2 quail eggs,Silken tofu1 box, salt, scallions, oilSoy sauce，Vinegar，Tomato sauce，Black pepperAs needed.

Method steps

1, Place chopped scallions in a bowl, pour in a spoonful of hot oil to makeScallion oilfor later use;

2, Add salt, soy sauce, and vinegar to the scallion oil and mix well for later use, peel and slice the quail eggs;

3, Cut the silken tofu and arrange it on a plate, add the quail eggs, and drizzle with scallion oil, and mix lightly;

4, Finally, add the appropriate amount of tomato sauce and sprinkle with black pepper.

Tips

Please don't break the quail eggs and silken tofu.

Chili flakesQuail eggs mixed with tofu

Ingredient preparation

Preserved eggs, silken tofu, a small amount of chili flakes, salt, sesame oilChicken powder，FreshSoy sauceAs needed.

Method steps

1, Place silken tofu in a box and cut it into evenly sized pieces and arrange them around the plate;

2, Wash and cut the preserved eggs and place them in a bowl for later use;

3, Finely chop garlic and add it to a small bowl with chili flakes, soy sauce, sugar, salt, sesame oil, and chicken powder, and mix well;

4, Pour the sauce from the bowl over the tofu and cover with plastic wrap, and refrigerate for 1 hour.

Home-style quail eggs mixed with tofu

Ingredient preparation

Tofu, half a spoonful of salt, half a spoonful of soy sauceCilantro，ScallionsChili powder，A little vegetable oil.

Method steps

1, Boil the preserved eggs in water, then remove the shells and cut them into pieces for later use;

2, Cut the tofu into pieces and place it in a bowl, cover with plastic wrap and steamSteam for 2 minutes;3, Place chili powder, scallions, and minced garlic in a small bowl and mix with hot oil for later use;

4, Place the steamed tofu on top and pour in garlic and chili oil,

Sesame oil, cilantro, chopped scallions.TipsIt's better to boil the preserved eggs for easier cutting, and it can also remove the bitterness.

Tip

It's better to boil the duck eggs slightly before cutting them, as this also removes the bitter taste.