KelpandTofutwo kindsIngredientsThey are all used for soup, so most of the tofu kelp recipes are soup recipes.Although they are all soups, there are also different cooking methods and more different ingredient combinations to create better dishes.

Tofu Kelp Recipes: TofuKelp Soup

Ingredients preparation

Soft tofu1 piece, kelp 100g, whiteMushrooms50gDried shrimpRice 10g, chicken broth 1 tablespoon, a little chicken powder.

Method steps

1. Cut the tofu into small cubes, cut the kelp into rhombus-shaped slices, and slice the white mushrooms for later use.

2. Pour 500ml of water into a pot and bring to a boil, then add 1 tablespoon of chicken broth and stir.

3. Add the cut tofuand cook over high heatAfter boiling, reduce the heat to low and add the kelp, add the washedshrimp；

4. Add the white mushrooms, stir and cook over medium heat for 3 minutes, then add a little chicken powder to season.

Tips

Kelp should be cleaned thoroughly, otherwise it will have a salty and sandy feeling.

Tofu Kelp Recipes: Kelp Soup with Tofu

Ingredients preparation

1 piece of tofu, 250g of kelp, a little salt, appropriate amount of clear soup, green onionGingera little, appropriate amount of sesame oil.

Method steps

1. Heat oil in a wok, sauté chopped green onions and garlic, then add the kelp and tofu.

2. Continue to add an appropriate amount of clear soup, bring to a boil and cook over low heat.

3. After cooking for 30 minutes, add a little salt and cook for another 20 minutes.

Tips

It is best to rinse the kelp with water for a few hours before eating.

Tofu Kelp Recipes: Tofu and KelpBoneSoup

Ingredients preparation

300g of frozen tofuPork loin50g, 100g of kelp, appropriate amount of green onion and ginger, 5g of salt.

Method steps

1. After thawing, cut the frozen tofu into cubes about 3 cm, chop the green onion, and smash the ginger.

2. Wash the pork loin and cut it into small pieces, blanch for 2 minutes, then wash again, and also wash the kelp for later use.

3.Put in a potAdd an appropriate amount of water, add green onions, ginger, and pork loin, boil over high heat, then simmer over low heat for 1 hour.

4. Then add the kelp, cover and simmer over low heat for 40 minutes, add salt and tofu for another 20 minutes.

Tips

Frozen tofu is tofu that has been frozen, and the inside is a honeycomb shape that can absorb a lot of soup flavor.