Bamboo ShootsDue to its crisp texture and refreshing flavor, bamboo shoots are widely loved, and there are many ways to eat bamboo shoots, such as stir-frying, braising, and cold mixing. Cold-mixed bamboo shoots are a popular dish that we often make.

Cold-Mixed Bamboo Shoots Recipe: Cold-Mixed Bamboo Shoots Slices

Cold-Mixed Bamboo Shoots Slices-IngredientsPreparationBamboo Shoots, Red Chili Peppers

Salt, Soup,Chicken Powder, Vinegar,Sesame OilCold-Mixed Bamboo Shoots Slices-Preparation Steps1. After peeling and cleaning the bamboo shoots, cut them into evenly sized slices.2. After peeling and cleaning the red chili peppers, cut them into slices.

3. Place the bamboo shoot slices and red chili pepper slices in a large bowl, and add half a spoonful of salt.

4. Add half a spoonful of chicken powder, half a spoonful of

White Sugar, one spoonful of vinegar, and one spoonful of sesame oil.

5. Mix well and marinate for 10 minutes, then you can put it on a plate and enjoy.Cold-Mixed Bamboo Shoots Recipe: Red Chili Cold-Mixed Bamboo Shoots SlicesRed Chili Cold-Mixed Bamboo Shoots Slices-Ingredients Preparation

Bamboo Shoots, Red Chili Peppers, Dried Chili Peppers,Sichuan Peppercorns, Green Onions, Garlic, Salt, White Sugar, Oyster Sauce,Light Soy Sauce

Red Chili Cold-Mixed Bamboo Shoots Slices-Preparation Steps

1. Peel and clean the bamboo shoots, and cut them into square bamboo shoot slices.

2. Chop the garlic into minced garlic, and finely chop the red chili peppers, and mix them in a bowl.

3. Boil a suitable amount of water in a pot, add a little oil and salt, and blanch the bamboo shoots.4. After blanching, rinse with cold water and then put in ice water.5. Add a suitable amount of oil to the pot, add dried red chili peppers and Sichuan peppercorns, and after the fragrance develops over medium heat, remove the pot.6. Continue heating the oil to smoking point, then pour it over the red chili peppers and minced garlic.

Add 1 teaspoon of salt, half a tablespoon of oyster sauce, half a tablespoon of light soy sauce, and half a teaspoon of sugar, and mix well.

7. Arrange the chilled bamboo shoots on a plate, evenly drizzle with sauce, and sprinkle with chopped green onions.

Tips

1. Blanching the bamboo shoots and not chilling them is also fine, but chilling them makes them more crisp.

2. When frying red chili peppers and Sichuan peppercorns, use medium heat. If they burn, they will have a bitter taste.

When the red chili peppers and Sichuan peppercorns are fragrant, take them out and heat the oil to smoking point.

3. When frying red chili peppers and Sichuan peppercorns, you can first use your hands to hold them and dip them in water, then shake off the excess water, and then put them in the pot to fry, which will prevent them from burning and make them very fragrant.Cold-Mixed Bamboo Shoots Recipe: Garlic-Infused Cold-Mixed Bamboo Shoots Slices

Garlic-Infused Cold-Mixed Bamboo Shoots Slices-Ingredients Preparation

Bamboo Shoots, Sichuan Peppercorns, Garlic, Light Soy Sauce, Vinegar, Salt, Chicken Powder,

Sesame Oil,

Chili OilGarlic-Infused Cold-Mixed Bamboo Shoots Slices-Preparation Steps

1. After cleaning the Sichuan peppercorns, chop them into small pieces, and mince the garlic.

2. After peeling and cleaning the bamboo shoots, cut them into slices and set them aside in a bowl.

3. Mix light soy sauce, vinegar, salt, and chicken powder in a bowl.

4. Add the bamboo shoot slices and Sichuan peppercorn pieces, and then place the minced garlic on top.5. Drizzle with sesame oil and chili oil, and mix well.Cold-Mixed Bamboo Shoots Recipe: Cold-MixedBamboo Shoots

Cold-Mixed Bamboo Shoots-Ingredients Preparation

Bamboo Shoots, Vinegar, Chicken Powder, Garlic,

Soy Sauce

Sugar, Sesame Oil

Cold-Mixed Bamboo Shoots-Preparation Steps

1. After washing the bamboo shoots, cut them into long pieces and set them aside.

2. Chop the garlic into minced garlic.3. Boil a suitable amount of water in a pot, add the bamboo shoots and blanch them.

4. After blanching, place the bamboo shoots in cold water.

5. Drain the water from the bamboo shoots, and set them aside in a bowl.6. In a small bowl, add minced garlic, sesame oil, vinegar, white sugar, soy sauce, and chicken powder, and mix well.Sugar, sesame oil

Cold-cooked lettuce - preparation steps

1. Wash lettuce thoroughly and cut into long segments.

2. Peel and chop garlic into minced garlic.

3. Bring a pot of water to a boil, then add the lettuce and blanch.

4. After blanching, place the lettuce in cold water to cool.

5. Squeeze the water out of the lettuce and set aside.

6. In a small bowl, mix minced garlic, sesame oil, vinegar, white sugar, soy sauce, and chicken broth to make a sauce, and pour it over the lettuce.