Kung Pao ChickenFrog LegsFlavorful and delicious, with tender and juicy texture, it's a great dish to accompany meals.Kung Pao Frog Legs: Simple preparation, with frog legs containing abundantprotein, fiber, calcium and phosphorus, which helps with the growth and development of teenagers and alleviates osteoporosis in menopause, so it can be made and eaten by families with elderly and children.This article introduces the complete Kung Pao Frog Legs recipe, let's learn together!Kung Pao Frog Legs Recipe

Ingredients

Preparation250g Frog Legs, Dry

Chili Peppers10g, FreshGinger15g Sliced Ginger, 20g Minced Garlic, 10g Chopped Green Onion, Salt,MSG, Oyster Sauce, Cooking Wine,Chili Oil,Chili Sauce,As needed.Method Steps1. Cut the frog legs into pieces;Prepare ginger, green onion, and cooking wine in a bowl, squeeze out the juice to make green onion and ginger juice.

2. Add salt, MSG, water starch, and green onion ginger juice to the frog legs, mix and marinate.

3. When the oil is 67% hot, pour in the frog legs and fry for about 1 minute until cooked.4. Remove the frog legs and set aside.

5. Heat oil in a pan, add sliced ginger, minced garlic, dried chili peppers, and green onion.

6. Sauté until fragrant.

7. Add a little chili sauce and stir-fry, then add appropriate cooking wine and mix.

8. Pour in appropriate amount of water and bring to a boil.9. Add the frog legs and stir-fry evenly.

10. Cook for 2-3 minutes.

11. Large

FireUntil the soup is dry.12. Add appropriate amount of salt, MSG, oyster sauce, and chili oil to adjust the seasoning.13. Scatter the remaining green onion and stir-fry.14. Serve in Kung Pao.

Tips

1. Make sure to drain the water from the frog legs before frying, otherwise the oil will splatter during frying.2. The frying time for the frog legs should not be too long, otherwise the moisture in the frog legs will be fried out, making the meat too hard and affecting the taste.

3. When cooking the frog legs, do not add water and simmer in the middle, otherwise the meat will age and affect the taste.

Kung Pao Frog Legs Recipe

Ingredients

500g Frog Meat,

1 Egg

1 (use egg white), 5g Sichuan Salt, 5 cloves of minced Garlic, green

Chinese Leek3 stalks, 20g Chili Peppers, 10g Chopped Green Onion, appropriate amount of starch, cooking wine.Method Steps1. Wash and drain the frog meat, add Sichuan salt, egg white, starch, and cooking wine to marinate.5 stalks of green Chinese Leek, 20g Chili Peppers, cut into segments;

Minced garlic.

2. Place the pot on the fire, pour in oil and heat, add frog meat and cook until tender, then remove and drain the oil.3. Leave a little oil in the pot, add sliced ginger, garlic, green Chinese Leek, and Chili Peppers to sauté until fragrant, add the frog meat and stir-fry.4. Use an alcohol stove to light the fire, put the pot on top, add the cooked frog meat, and eat while heating.

Kung Pao Frog Legs Recipe

Ingredients

400g Fresh Frog Legs,

30g Chinese Leek,

30g Onion,

30g Sichuan Chili Sauce, 15g Chili Peppers, 10g Ginger, 15g Minced Garlic, Salt,Chicken Stock,Oyster Sauce, Cooking Wine, Vegetable Oil, as needed.Method Steps1. Peel and slice ginger and garlic;Slice the 15g Chili Peppers.Wash and cut the fresh frog legs into pieces, marinate with salt for a while;Cut the Chinese Leek into segments.2. Place the pot on the fire, pour in vegetable oil and heat, add the frog legs and fry until golden brown, then remove.3. Leave a little oil in the pot, add minced ginger, garlic, 15g Chili Peppers, Sichuan Chili Sauce, and sliced onion to sauté until fragrant, add cooking wine, add the frog legs and Chinese Leek, add oyster sauce, salt, and chicken stock to stir-fry evenly, and simmer until cooked. Serve in Kung Pao.

Tips

Eating frog legs helps with the growth and development of teenagers and alleviates osteoporosis in menopause, and it has the benefits of strengthening muscles, replenishing energy, and detoxifying. However, when making frog legs, make sure to cook them thoroughly to kill the parasites in the frog completely.Chop the small red chili peppers into small pieces.Clean the bullfrog, cut into pieces, and marinate briefly with salt.Chop the scallion sprouts.

2. Place the pot on the stove and heat with vegetable oil. Fry the bullfrog pieces until they are golden brown, then remove.

3. Leave a little oil in the pot, add minced garlic, ginger, chopped small red chili peppers, Sichuan bean sauce, and chopped onion, stir-fry until fragrant, add the broth, then add the bullfrog pieces and scallion sprouts, season with oyster sauce, salt, and chicken broth, and stir-fry until well combined. Simmer until fully cooked, then transfer to a dry pot and serve.

Tips

Eating bullfrog helps with the growth and development of teenagers and alleviates osteoporosis during menopause. It also strengthens physical strength, replenishes energy, and has the functions of clearing heat and detoxifying. However, when cooking bullfrog, it is essential to cook it thoroughly to completely kill any parasites inside.