ElectricOven，MicrowaveMany common kitchen appliances are now widely available, including electric rice cookers. We previously discussed using an electric rice cooker.PotMakeEggsCakeMaking cakes with an electric pressure cooker, I have tried making cakes with a microwave, here I will try making cakes with an electric oven.

Baking a cake in an electric oven:Sponge Cake

IngredientsPreparation

Eggs, 5Low-gluten flour 90g, sugar 80g,Milk, 50ml, oil as needed.Method steps

1. Whip 5 eggs until stiff peaks form, then add 17g of sugar and whip until fine foam appears;

2. Then add 17g of sugar again, whip until texture appears, add 17g of sugar and whip until dry foam is formed;

3. 5

Egg yolksIn the egg yolks, add 30g of sugar, stir to create a pale yellow color, then sift in 90g of low-gluten flour and slowly stir until no granules remain;4. Then pour the beaten

Egg whitesInto the egg yolk mixture three times, gently fold until combined, then pour into an 8-inch cake mold;5. After releasing air bubbles, place the cake in the middle of a preheated 170°C oven, with top and bottom heat, bake for 40 minutes.

Tips

When mixing the egg yolk mixture and egg whites, it is important to do it in multiple steps to prevent deflating.

Baking a cake in an electric oven:

HoneyCakeIngredients preparation

Low-gluten

Flour, 80g, eggs 100g, honey 40g, fine sugar 40g, salad oil 30mlMethod steps2. Pour hot water into the pot, place the bowl containing the eggs in the hot water, and whip the eggs with an electric mixer;

3. Sift low-gluten flour into the beaten egg mixture, and gently fold until the flour and egg mixture are completely mixed;

4. Pour 30ml of vegetable oil into the mixed batter, and gently fold until combined, creating cake batter;

5. Pour the cake batter into the mold, and place the mold in a preheated 190°C oven, bake for about 15 minutes, and the surface will be golden brown when it comes out of the oven.

Baking a cake in an electric oven:

Cream

CakeIngredients preparation3 eggs,

White sugar, 150g, low-gluten flour 120g, milk as needed, cream as needed.

Method steps1. Beat eggs, add white sugar, and whip until foamy;2. Then sift in low-gluten flour, mix, and stir in melted cream and milk;

3. Pour the mixed cake batter into the cake mold, and then place in a preheated 190°C oven;

4. Bake for about 30 minutes, and it's ready to come out of the oven.

Tips

When baking cakes in an electric oven, you also need to pay attention to the characteristics of your own electric oven to determine the baking time.

Bake for about 30 minutes.

Tips

When baking in an electric oven, it's important to pay attention to the specific characteristics of your oven to determine the baking time.