Many people prefer to drink it again.Chicken soupWhen eating, they usually ask for light flavors, soLightStewed chickenSoup is becoming more popular, and modern people don't lack oil, so chicken soup also needs to be light.When stewing chicken soup, be sure to blanch it, which can remove a lot ofBloodImpurities and oil, and another way is to remove the top layer of oil during cooking, which also makes it lighter.

Complete recipe for light stewed chicken soup: Nourishing light stewed chicken soup

IngredientsPreparation

Chicken, dried shiitake mushrooms, yam, jade bamboo,Polygonatum，(fu ling)，(yi jin)，Red beans，ApricotsDried apricots,Jujubes,A small amount,CocksfootA moderate amount, salt to taste.Method steps

1. Wash the chicken thoroughly and blanch it in boiling water;

2. Rinse all the ingredients with clean water, and soak the cocksfoot in warm water;

3. Put the chicken in the pressure cooker, add sufficient water, and add all the ingredients;

4. Close the pot and select the corresponding button, such as nutritional stew, chicken stew,

CookSoup, etc.;5. After cooking, add the appropriate amount of salt to season.

Tips

Add enough water at once, it is inconvenient to add water halfway through the electric pressure cooker.

Complete recipe for light stewed chicken soup: Light stewed chicken soup

Black chickenIngredient preparation

1 black chicken,

Ginger,A moderate amount,Red dates,A moderate amount,3 goji berries, cocksfoot to taste, astragalus ( ) a small amount, salt to taste.Method steps1. Wash and chop the black chicken, put it in the pot, add water and ginger slices to boil and blanch to remove the blood, then wash;

2. Wash and cut the astragalus into small pieces, wash and peel the red dates, and wash the goji berries and cocksfoot;

3. Put the chicken pieces, red dates, astragalus, goji berries, and cocksfoot in the stew pot, then cover with plastic wrap;

4.

Steam

After the water in the steamer boils, put it in the steamer and cook for about 1.5 hours.How to make delicious light stewed chicken soup: Extremely light stewed chicken soupIngredient preparation

1 whole chicken, ginger to taste, salt to taste.

Method steps

1. Kill the chicken, pluck it, open the belly and wash it clean, then chop it;

2. Put the chicken in the pot and add water to boil to remove the blood;

3. Wash the chicken pieces and put them in the pot, add water and ginger slices and boil;

4. Then turn the heat to low and stew for 1 to 2 hours, and add salt for a few more minutes.

Tips

Pure chicken soup, very suitable for storage and

Broth

Use.BrothUse.