CordycepsA type of hidden mushroom that grows on dead bamboo roots, known as "Snow Mountain Fairy", "Fungi Flower", and "Fungi Queen". Cordyceps has a strong aroma and delicious flavor. It has been listed as one of the "Eight Treasures" since ancient times. However, to eat cordyceps in a way that maximizes its nutritional and deliciousness requires certain techniques.

How to eat cordyceps: CordycepsChicken soup

NeededIngredients

20 pieces of cordyceps, half a chicken, 1 piece of green onion,Shiitake mushrooms10, oldGinger4 slices, 1 tablespoon of rice wine, appropriate amount of scallions, appropriate amount of salt.

Steps

1. Soak cordyceps in cold water for half an hour to remove impurities, squeeze out moisture, wash and clean shiitake mushrooms, and then prepare them.

2. After chopping the chicken, wash it and cook it in boiling water, drain off the water.

3. Heat oil in a pot to 50% heat, then add chicken pieces, ginger, rice wine, and stir-fry over high heat to extract chicken oil.

4. Place the stir-fried chicken in a stew pot, add half a pot of boiling water, add shiitake mushrooms, and cook over high heat, then reduce the heat and stew for 2 hours.

4. After 2 hours, add cordyceps againStewfor 30 minutes, before serving, add appropriate amount of salt and scallions for seasoning.

How to eat cordyceps: CordycepsRedDatesJellySoup

Needed ingredients

Cordyceps, dates, water, jelly,Honey.

Steps

1. Wash the dates and cordyceps clean, and soak the cordyceps in clean water. It is best to soak the cordyceps in diluted salt water.

2. You can also effectively remove some strange flavors by cutting off the mushroom cap of the cordyceps, which is the closed end.

3. Put appropriate amount of water in the pot, add cordyceps, dates, and jelly, cook over high heat, then reduce the heat and cook for 40 minutes, and then add appropriate amount of honey after cooling.

Cordyceps recipe introduction: Cordyceps big casserole

Needed ingredients

6 pieces of cordyceps, half a box of fungus, 100g of Hawthorn,Lotus root8 pieces,Broccoli100g, smallTomatoes6 pieces,Quail eggs6 pieces,Chicken broth1 small spoonful,Soy sauce1 large spoonful, 1 large spoonful of sesame oil, 1 small spoonful of salt, appropriate amount of cornstarch.Steps

1. Soak the cordyceps in diluted salt water, and cut off the mushroom cap.

2. Blanch and peel the small tomatoes.

3. Blanch and peel the lotus root, cook the quail eggs, and then peel and prepare them. Chop the Hawthorn, broccoli, fungus, and shiitake mushrooms, and wash them clean.

4. Add 1.5 bowls of water in a pot, place the lotus root and Hawthorn in the pot, cook over high heat, then reduce the heat and cook for 10 minutes.

5. Place all the remaining ingredients in the pot, add salt, soy sauce, and chicken broth, cook over medium heat for 5 minutes, and thicken with cornstarch.

6. Add sesame oil after cooking.

Tips

1. This dish perfectly demonstrates how to eat cordyceps, which is not only nutritious and delicious, but also has a great taste if

there issoup, the taste will be even better and more flavorful.2. Cordyceps is a precious edible fungus, which has been listed as "Imperial Tribute" in history, and is also a famous dish in modern times.

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