Shiitake mushroomsPossess properties of tonifying yang, nourishing yin, improving intelligence, and strengthening the body's immune system.Stir-fried shiitake mushrooms are a simple and delicious way to prepare shiitake mushrooms, perfect for lunch.Riceand enjoy with stir-fried shiitake mushrooms – you can eat two bowls!Besides this, there are many ways to cook shiitake mushrooms, and the taste is also very good!

How to stir-fry shiitake mushrooms

IngredientsPreparation

250g shiitake mushrooms,green garlic,onion, all 50g.Salt,MSG,sugar,all 1/2 teaspoon,chilioil 3 tablespoons, 100g vegetable oil.Cooking steps1. Wash the shiitake mushrooms, blanch them in boiling water for a short time, drain and pat dry, then deep-fry in 80% hot oil to remove moisture, drain and pat dry.

2. Heat oil in a pot, first fry onion until fragrant, then add a little salt and MSG to cook, transfer to a plate.

3. In another pot, heat

chili oil

and add green garlic, fry until fragrant, then add shiitake mushrooms and stir-fry, then add white sugar, salt, MSG and stir-fry evenly, and cook until done.Stir-fried shiitake mushrooms: a home-style recipeIngredients

400g shiitake mushrooms, 50g scallions,

red bell pepper

20g,pork belly30g, minced garlic 20g.Salt 1/2 teaspoon,soy sauce1 teaspoon, MSG 1 teaspoon, sugar 1 teaspoon, a little sesame oil, 1 tablespoon chili oil.1000g vegetable oil (100g used).Cooking steps1. Peel and wash the shiitake mushrooms, cut into segments and set aside.

2. Bring water to a boil in a pot, add shiitake mushrooms and blanch, drain and set aside.

3. Heat oil in a pot to 50% hot, deep-fry the shiitake mushrooms, drain and set aside.

4. Heat a pan, add chili oil, add pork belly, red bell pepper, scallions and shiitake mushrooms, stir-fry until fragrant, then add salt, MSG, chicken powder, sugar and stir-fry evenly, and pour in sesame oil and chili oil.

Shiitake mushroom and chicken stir-fry recipe

Ingredients

250g chicken breast, 250g shiitake mushrooms,

celery

10g, 10g red and green bell peppers, 5g minced garlic.Salt 3g,chicken powder2g, MSG 1g, sugar 10g, soy sauce 3g, sesame oil 5g, a little sesame oil 5g, salad oil 1000g.Cooking steps1. Wash and cut the chicken breast into 5cm long, 0.5cm wide leaf-shaped pieces.

Wash the shiitake mushrooms and remove the roots, set aside.

Cut the celery into small pieces.Wash and cut the red and green bell peppers into strips and set aside.2. Heat the pot, blanch the shiitake mushrooms in hot water.Fry the chicken breast into chicken strips, then blanch the shiitake mushrooms.

3. Heat the pot, add a little oil, then stir-fry the celery, red and green bell peppers and garlic, then add the chicken breast and shiitake mushrooms, season with salt, MSG, chicken powder, sugar, and stir-fry evenly, then add sesame oil and a little sesame oil.Pork belly stir-fried shiitake mushrooms

Detailed instructions for making stir-fried shiitake mushrooms

Ingredients300g fresh shiitake mushrooms, 100g cooked pork belly, 20g red bell pepper, 20g green bell pepper, a little green onion,

ginger

minced, a little, seasoning: 1 teaspoon salt, 1/2 teaspoon MSG, 1/2 teaspoon chicken powder, a little sesame oil, 2 teaspoons, 1/3 teaspoon sugar, 30g vegetable oil, a little old vinegar, 30g cornstarch.Cooking steps1. Peel and cut the shiitake mushrooms, blanch in boiling water.

2. Add water to the pot, add shiitake mushrooms and cooked pork belly, blanch, drain and set aside.

3. Heat oil in a pot, add green onion and ginger minced, then add shiitake mushrooms, pork belly and red and green bell peppers, stir-fry until fragrant, then add seasoning, stir-fry evenly, and add a little cornstarch slurry. Add sesame oil and pour out.

How to choose shiitake mushrooms

Stir-fried shiitake mushrooms are nutritious and delicious, but when buying shiitake mushrooms, pay attention to whether the diameter and size of the shiitake mushrooms are inconsistent, which means that these shiitake mushrooms are not from the same growth period, and may contain older shiitake mushrooms.

Choose shiitake mushrooms with a relatively uniform size and color, and avoid buying those with obvious differences.

Also, good quality shiitake mushrooms have a faint, pleasant aroma, and will not have a musty smell.The appearance of coarse, light-colored or white mushrooms should not be purchased, and it is recommended to choose those with a slightly brown color.Additionally, high-quality tea mushroom has a subtle, fresh aroma and will never have a musty smell.