Although everyone knows that eating too much fried food is unhealthy, the main reason for making and eating fried food is because it's delicious.For example, mushroom stir-fry, which can be cooked with mushrooms, which are nutritious and don't require a lot of oil and high heat, but eating too much doesn't pose a major problem.

Mushroom Stir-Fry

IngredientsPreparation

Mushrooms, 1 bowl, appropriate amount of flour,Flour,A pinch of salt, five-spice powder, water, oil, chopped green onions,Black pepper,Cumin, appropriate amount.

Method Steps

1. Wash and trim the mushrooms, blanch in boiling water for 2 minutes, then drain and cut into small pieces;

2. Mix 2 parts flour and 1 part potato starch, add salt, five-spice powder, cumin, black pepper, and water, and mix well for later use;

3. Heat oil in a pan, add mushroom pieces to the flour mixture, then fry in the pan until golden brown, and remove;

4. Then, heat the oil in the pan again, and fry once more.

Tips

Potato starch is best,Potato starch, makes the dish fluffier.Homemade Mushroom Stir-Fry

Ingredients

Mushrooms, 300g, appropriate amount of potato starch, appropriate amount of medium starch,

Eggs,Salt, a pinch of,Sichuan peppercorns,Black pepper, cumin powder.Method Steps

1. Wash and cut the mushrooms into pieces, then blanch in boiling water;

2. After blanching, squeeze the mushrooms and set aside, in a small bowl, mix eggs, potato starch, a little flour, and water to make a batter;

3. Heat a large amount of oil in a pan, add the mushrooms to the batter, and fry until golden brown;

4. After frying, heat the oil again, and then fry once more. Season with Sichuan peppercorns, black pepper, cumin powder, etc. after plating.

Tips

The batter should be slightly drier, otherwise it won't stick.

Fragrant Mushroom Stir-Fry

Ingredients

Mushrooms, chopped green onions,

Ginger,Ginger powder, flour,Chicken powder,Black pepper,，Salt, appropriate amount.Method Steps

1. Chop green onions and ginger powder, add to a container, wash and cut the mushrooms into large pieces and add to the container;

2. Then add flour, salt, chicken powder, and a little black pepper, add a little water and mix well, so that the mushrooms are coated in batter;

3. Heat oil in a pan, add the mushrooms coated in batter, and fry until golden brown.

Tips

Be careful of oil splashing when frying.

Be careful of the oil splashing when frying.