Japanese GingerGinger (also known as "Japanese Ginger," because it looks like ginger but is not spicy. Pickled Japanese ginger is very crispy and delicious, and it is also good when stir-fried.)Japanese Ginger (Good for)BloodSugar also has a dual-effect, very suitable for diabetic patients.Pickled Japanese Ginger

Ingredients

Main ingredients: 500g Japanese ginger.

Seasonings: Salt,Soy sauce,A little bit,Star anise,2 pieces,Sichuan peppercorns,A little bit of oyster sauce, 1 small package of sweet bean sauce,White sugar,3 tablespoons, 3 tablespoons of white wine.Methods

1. Wash and dry the Japanese ginger, place it in a well-ventilated and cool place for about 2 days, and it will become wrinkled. At this point, it's ready.

2. Place the wrinkled Japanese ginger in a food container and seal it;

In a pot, add an appropriate amount of water, add Sichuan peppercorns and star anise, bring to a boil and then cool.3. Pour sweet bean sauce, soy sauce, sugar, oyster sauce (a little), white wine, and salt into the container with the Japanese ginger, mix well, and then pour in the cooled Sichuan peppercorn water. The water should cover the Japanese ginger.

4. Seal and marinate for about 10 days before eating.

Tips

1. After drying and removing some moisture before marinating, the texture will be crisper.

2. When mixing seasonings and broth, you can adjust the amount of sweet sauce and white sugar according to your preference. The longer the marinating time, the better the flavor.

Japanese Ginger (Preparation)

Ingredients

Main ingredients: 1500g Japanese ginger.

Seasonings: 30g salt, 100g white wine,Chili peppers,As needed, 10g red sugar.Methods

1. Peel, wash, and drain the Japanese ginger, place it in a basin, add an appropriate amount of salt and red sugar, and mix well. After adding a little white wine, transfer it to a large container.

2. Add an appropriate amount of cold white wine to the large container. The water should cover the Japanese ginger.

3. Place in the refrigerator for half a month. When eating, cut into slices or pieces, or you can also mix with chopped chili peppers.

Tips

1. During the process, you must not use oil, otherwise the ginger will rot.

2. Both red sugar and white sugar can be used, the effect is the same, but there may be a slight color difference.

Spicy and Sour Japanese Ginger

Ingredients

Main ingredients: 250g Japanese ginger.

Accessories: Oil, salt,Vinegar,Garlic,Chili peppers,Bell peppers20g，20g.Preparation steps

1. Wash and slice the Japanese ginger, soak it in water, wash and slice the bell peppers and chili peppers, and set aside.

2. Add an appropriate amount of edible oil to the pot, after the oil is heated, add minced garlic and stir-fry, add bell peppers and chili peppers, stir-fry until the aroma is fragrant.

3. Remove the Japanese ginger, drain it, and add it to the pot, stir-fry for a moment, then add vinegar, stir-fry over high heat, and finally add an appropriate amount of salt and stir well.

Tips

1. After slicing the Japanese ginger, it needs to be soaked in water, otherwise it will easily oxidize and change color.

2. Do not cook the Japanese ginger for too long, preferably within 2 minutes, so that it can maintain a crisp texture.

2, Don't cook the "Japanese green beans" for too long, ideally within two minutes, to maintain a crispy texture.