Summer is the season of beer, and beer is not only for drinking but also for cooking. This article introduces how to make beer chicken.Beer chicken is easy to make, and the addition of beer makes the chicken pieces flavorful and tender. In particular, the beer chicken soup is usedto make ricevery delicious.You can eat beer chicken without worrying about getting drunk, because during the cooking process, the alcohol in the beer has been completely volatilized, leaving only the aroma of the beer.

Spicy Beer Chicken Stir-fry

IngredientsPreparation

Half a chicken, 150ml of beer,Star anise,1 piece, smallSichuan peppercorns,2 grams, green and redChili peppers,2 each,Ginger,1 small piece, 5 cloves of garlic,Soy sauce,15ml, salt,Chicken brotha little bit each.

Method

1. Wash and cut the tender chicken into small pieces, marinate with salt, 30ml of beer, and soy sauce for a while.

2. Cut the green and red chili peppers diagonally into segments, slice the ginger, and crush the garlic.

3. Pour a little oil into the pot, add ginger, garlic, star anise, and Sichuan peppercorns to saute, add chicken pieces and stir-fry until browned, add soy sauce and stir-fry evenly.

4. Add the remaining beer.Cover the pot and simmer over low heat for 5 minutes.

5. Finally, add the diced green and red chili peppers and stir-fry for a while, add chicken broth and stir-fry evenly.

Beer chicken with pickled peppers

Ingredients

Chicken breast,300g, blackWood ear mushrooms,30g.Salt,Black pepper.Chili oil,beer, pickledred peppers,green onions,

Method

1. Wash and slice the chicken breast, marinate with salt;Wood ear mushrooms,Soak, wash and tear into small pieces;Wash the green onions and slice.

2. Place the pot on the fire, heat oil, add chicken breast and stir-fry until browned and remove.

3. Heat the oil again, add pickled red peppers and stir-fry, add wood ear mushrooms and stir-fry, then add chicken breast and stir-fry evenly, add beer, add salt,black pepperpowder and chili oil to cook until flavorful, add green onions and stir-fry slightly, then set aside.

How to make braised beer chicken

Ingredients

Half a chicken,Potatoes,1-2,Onions,1/2,Green peppers,2, red peppers 2, ginger 4 slices, garlic 4 cloves, dried red chili 1,Doubanjiangsauce,1 spoon,Star anise,1 spoon, 2 star anise, salt andMSG,as needed,white sugar,1/2 spoon,white pepperpowder 1/2 spoon, 1 spoon of ( ),soy sauce,1 spoon, 1 can of beer.

Method

1. Peel and cut the potatoes into small pieces, slice the green and red peppers diagonally, chop the onions into small pieces, slice the ginger, chop the garlic, and cut the dried red chili into segments.

2. Cut the chicken into pieces.Boil water in a pot, add ginger slices and ( ), after the water boils, pour in the chicken pieces, after the foam rises, remove the chicken pieces.

3. Heat the wok with oil, saute the doubanjiang, star anise, dried red chili, and eight spices until fragrant, stir-fry until red oil appears, add minced garlic and stir-fry, pour inchicken,, add ( ), stir-fry evenly, add potatoes and mix with salt.

4. Add beer, boil over high heat, then reduce the heat to cook until half of the soup is left, add onions and stir-fry.

5. When the soup is almost dry, add green and red peppers, add MSG, and stir-fry evenly. Turn off the heat and serve.

Tips

The amount of soup can be adjusted according to your preference. If you leave a little soup, it will be very delicious when making rice.

Nutritional benefits and effects of beer chicken

Beer chicken is a delicious dish that is good for eating and drinking, and it also has the functions of clearing heat, appetizing, promoting urination, and dehumidifying.Beer has a unique bitter and fragrant taste, and its nutritional components are rich, including various chloride acids and B vitamins, pantothenic acid, and minerals.The organic acids in beer have a stimulating effect, which can help relieve excitement and tension, and also promote digestion.And chicken contains a lot ofprotein,which is easy for the human body to digest and absorb, which can strengthen muscles and bones.

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