Potatoes, also known aspotato, because it is not native to this country, but was introduced from elsewhere, andyamsimilar in appearance, so it is called potato, just like the term "horse"Potato has many cooking methods, and because it is very versatile, it is suitable for making many dishes.

Potato cooking method: Mashed potatoes

IngredientsPreparation

1 potato, 1 orange,white sugar,as needed

Instructions

1. Peel and slice the potatoes, put in a potSteamuntil cookedorangeremove orange flesh for later use;

2. After steaming, mash the potatoes, then mix with orange flesh

3. Add the appropriate amount of white sugar, mix and shape as you like

Tips

If you don't have a special tool for making mashed potatoes, you can put them in a zip-lock bag and mash them with a spoon.

Potato cooking method: Fried potato chips

Ingredients

3 potatoes, 1 green pepper,carrota little,oniona little,meat sauce,as needed,steamed fish,as needed soy sauce.

Instructions

1. Peel and cut the potatoes into about 2mm slices, put in cold water, then drain

2. Chop green pepper,carrotinto slicesflat panwash and dry;

3. Brush a thin layer of oil in the pan, then putpotato slicesfry in a small fire in the pan;

4. After frying to a golden color, take out, heat a little oil in the pan

5. Then put onion, green pepper, carrot and stir-fry for a while, then add the fried potato and stir-fry

6. Add the appropriate amount ofmeat saucesauce, add steamed fish sauce and stir-fry until cooked.

Potato cooking method:BoneCook potatoes

Ingredients

1000g bones, appropriate small potatoes, star anise,cinnamon，chili pepper，goji berries，white pepperbay leaf, sugar,vinegar,red cooking sauce, cooking wine, fermented soybean paste, as needed.

Instructions

1. Peel small potatoes, put bones in cold water, turn on the fire to boil, then blanch, then wash and drain;2. Heat a little oil in a wok, stir-fry with sugar, then add bones and stir-fry to color3. Then add red cooking sauce, cooking wine, fermented soybean paste, vinegar and stir-fry, then add small potatoes

4. Stir-fry until potatoes are coated with sauce, add star anise, bay leaf, chili pepper and goji berries, stir-fry, then put in the soup

5. Add water to the highest level, then cook over low heat, add ingredients and bring to a boil, then reduce the soup by half.

TipsWhen making sugar, always use a small fire, and stir occasionally to prevent burning.；

Potato cooking method: Onion and potato pancake

Ingredients

potato, green onion,

black pepper,

oil, salt as needed

Instructions1. Peel and slice the potatoes into strands, cut and do not wash, retain starch;2. Heat a little oil in the pan to 50% heat, put potato strands in the pan and spread evenly into circular

pancakes

3. Then slowly fry over medium heat, add black pepper, salt and green onion

4. When the bottom of the potato pancake can move, flip and continue frying until both sides are golden brown and cookedTips；

Cut the potato strands into fine pieces, it is only after frying that you can turn it over.

4, Fry the potato slices until the bottom is loose, then flip and continue frying until both sides are golden brown, remove from pan.

Tips

Cut the potato into thin strips, and only flip when they are cooked and firm.