Garlic mashed porkIs aSichuan cuisinedish, which can be seen in Sichuan restaurants.The home-style preparation of garlic mashed pork doesn't need to be as elaborate as in restaurants, with careful selection of ingredients and appropriate temperature, but as long as you master the method, you can also make delicious pork.When eating garlic mashed pork, mix with chopsticks, with the heat, aSoy sauce,Chili oil, garlic and a combination of flavors, which stimulates appetite.

Home-style preparation of garlic mashed pork

IngredientsPreparation

Two pork cuts of 200-500g,Cucumber1, chopped green onions, green onions,Gingeras needed,Star anise1, bay leaves 2, Chinese rice wine 2 tablespoons,Sichuan peppercornsa small amount, several cloves of garlic, chili oil 3 tablespoons, soy sauce 1 tablespoon, Sichuan peppercorn powder as needed, salt as needed.Cabbage, Sichuan peppercorn oil, fragrant oil andVinegaras needed.

Preparation steps

1. Wash the pork, put in a cold water pot, add Chinese rice wine, chopped green onions, chopped ginger, star anise, Sichuan peppercorns, and fragrant leaves, boil over high heat, and remove foam.

2. Turn the heat to low and cook for 30 minutes. After turning off the heat, do not open the lid and let it soak for more than 20 minutes.

3. You can remove the pork from the pot and slice it directly, or you can soak the pork in cold water or place it in the refrigerator for a short time to cool down before slicing.

4. Use a knife to cut off the uneven parts of the pork, then cut the remaining parts into slices.

5. Place the pork slices evenly on a plate, and start preparing the cold sauce.

6. Mash the cloves of garlic in a stone mortar, add soy sauce, chili oil, appropriate Sichuan peppercorn powder and salt, a small amount of vinegar and fragrant oil, and chopped green onions, and then adjust the cooked pork broth to make a cold sauce.

7. Mix cold dressing with meat slices and eat, or dip meat slices in the dressing.

How to make garlic and pork

Ingredients preparation

7. Pour the cold sauce on the pork slices and mix well, or dip and eat.Preparation of garlic mashed porkIngredients250g of pork with skin and bone, 20g of old ginger, 30g of large green onions, 1g of dried Sichuan peppercorns, 20g of minced garlic, 10g of red soy sauce,White soy sauce

5g, 25g of red oil, 2g of fragrant oil, 20g of Chinese rice wine,

1.Flavoring agent1g.

Preparation steps

Pork

Scrape and wash clean, put in a cold water pot and soak for 20 minutes, old ginger, chop and put in, large green onions, tie into a knot.

2. Place the pot on medium heat, add cold water, put in old ginger, large green onions, Chinese rice wine, dried Sichuan peppercorns, and put the pork with skin facing down into the pot, boil, remove foam, and then turn the heat to low and cook until the skin is soft and the meat is just cooked, and then take the pot off the heat. Let the pork soak in the remaining broth until the original temperature reaches 40℃, and then remove and cool.

3. Cut the pork into pieces about 10cm long, about 5cm wide, and about 0.1cm thick, and arrange neatly in a dish.

4. Mix minced garlic, red soy sauce, white soy sauce, and flavoring agent, add red oil and fragrant oil and mix. Pour it on the pork slices.5. The home-style preparation of garlic mashed porkIngredients

500g of pork,

Mushroom

60g of soy sauce, 20+ Sichuan peppercorns, 100g of vegetable oil, 50g of garlic, 50g of dried chili peppers, 25g of green onions, 25g of ginger.Preparation steps

1. Use the back legs of the pork or pork with skin and fat, scrape and wash clean, cut into 3-4 pieces.2. Peel the garlic and pound it with the back of a knife, add salt and cook the pork broth, and mix into a slurry.

3. Place the dried chili peppers in a stone mortar and pound them into chili powder;Heat the vegetable oil, pour into the chili powder and stir-fry until the oil is fragrant (only stir-fry until crisp, do not burn).

4. Place the cooked chili peppers in a pot, add water to cook the pork, remove the foam, add green onions, ginger and Sichuan peppercorns;Cook the pork until it is cooked (do not overcook), remove and drain the water.

5. When the pork is not completely cooled, cut it into slices or slices with skin and meat connected, and place it in a dish;

6. Finally, place the mushroom sauce, oil, garlic, and vinegar on the pork slices.

Home-style simple preparation of garlic mashed porkIngredientsPork

Five-spice pork

500g, 50g of garlic cloves, soy sauce, ice sugar, red oil, star anise, salt as needed.

Preparation steps

1. Wash the pork, put it in a boiling water pot and cook, then soak in the pot until warm, remove and drain, and cut into slices and arrange in a dish.

2. Wash the garlic cloves and chop them, add salt and cooked pork broth, and mix into a slurry.

3. Place the pot on the heat, add soy sauce, ice sugar, and star anise, and simmer until a thick sauce.

4. Mix the minced garlic, sauce, and red oil, and add it to the pork slices.