BeefRamenThere are many ways to make it, besides the simple home-style method, the most typical one is Lanzhou beef ramen.Lanzhou Beef RamenNoodlesChewy and tender beef, a characteristic of Lanzhou, GansuSnackThis article will also introduce the method of making Lanzhou beef ramen.

Home-style beef ramen recipe

IngredientsPreparation

200g alkaline noodles, 10g scallions, 150g beef, a little bit of chopped green onionsBroth1000ml, 10g salt, 3g chicken powder, 500ml pre-cooked soupSoy Sauce7ml, appropriate amount of oil

Steps

1. Boil the broth in a pot, then add water, soy sauce, salt, and chicken powder, add the washed beef and cook until done, remove and slice;WashedGreen onionsCut into pieces.

2. Boil water in a pot, add oil, add noodles, cook with salt, remove and drain in a bowl.

3. Add the pre-cooked soup and beef slices to the pot.

4. Add soy sauce, salt, and chicken powder, stir and boil, transfer to the noodles, sprinkle with green onions and chopped green onions.

Tips

Green onions containProtein, carbohydrates, vitamins, and minerals such as calcium, phosphorus, and iron. They have the effects of warming the stomach, dispelling cold, aiding digestion, and relieving stomach pain.Recipe for Lanzhou Beef Ramen

Ingredient preparation

Beef, cut into pieces

White radish, cut into slices, noodlesSeasoning pack (includingGinger, green onions, star anise,Cinnamon, cloves, rock sugar, nutmeg, peppercorns, redchili, cloves, etc.);Salt,Sichuan peppercorns, sesame oil, green onions,Chili oilFlour, fragrant oil, cilantroPreparation steps，1. Pour cold water into the pot, add beef, cook over heat, after boiling, reduce the heat, remove foam, while stirring the beef, cook for 5-10 minutes.2. Add the seasoning pack and cook over low heat for 40 minutes until the meat can be pierced with a fork, add salt, and cook for another 10 minutes, remove the beef and slice.

3. In another pot, pour 1:1 ratio of water and the pre-cooked soup, add

White radish

slices, add Sichuan peppercorns and salt, cook until boiling, add sesame oil.

4. Cook noodles in water, drain and place in a bowl, add radish soup, green onions, chopped green onions, beef slices and chili oil.Japanese Beef Ramen RecipeIngredient preparation

300g noodles,

Corn

bamboo shoots 30g,

Carrotslices,Spinach50g cooked beef, 10g minced ginger,Soupappropriate amount of sesame oil,Soy sauce, chicken powder.Steps1. Wash and cut corn bamboo shoots into pieces;Slice cooked beef.2. Add salt to boiling water and stir, add noodles and cook until boiling, add more water and cook for 2 minutes until boiling, drain and rinse the noodles in cold water.

3. Add pre-cooked soup to the pot, add minced ginger and stir, boil, pour in carrots, corn bamboo shoots, spinach, and cooked beef, cook for 3 minutes until boiling, then add noodles to the pot, add soy sauce and sesame oil.

Beef Ramen RecipeIngredient preparation

150g noodles,

Beef shank

500g, tomatoes,

Green vegetables

, green onions, ginger, spices, 1 tablespoon soy sauce, 1 teaspoon salt,1 teaspoon sugar, 1 tablespoon stockMethod1. Cut the beef shank into pieces, add cold water and cook until boiling, remove the foam.2. Cut the cooked beef shank into approximately 1cm pieces.3. Heat oil in a pot, add beef shank pieces, then add, soy sauce, sugar, and salt. Add green onions, ginger, spices, and appropriate amount of water.4. Bring to a boil, reduce heat, and simmer for 90 minutes until the meat is tender and the broth is thick, then remove and slice.

5. Bring a pot of water to a boil, add noodles and a little salt.

6. Add tomatoes, cook noodles until done, before serving, add spinach and blanch, turn off heat.7. Finally, addSoup

according to your preference, add appropriate amount of beef shank.

Tips

1. The size of the beef shank directly affects the cooking time, no need to cut too large.

2. The time to cook the beef shank in the pot should not be too long, otherwise the meat will become hard, and you should use hot water to rinse it when taking it out.

3. A quick way to cook the beef shank is to add

Chinese date, beer, or a few dropsVinegar

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