Easy recipe for clear soup with chicken bones, and a comprehensive guide to making clear soup with chicken bones. - Chinese Food Network

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Easy recipe for clear soup with chicken bones, and a comprehensive guide to making clear soup with chicken bones.

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清汤排骨的家常做法

食材准备

猪排骨500克，猪油30克，精盐、味精、料酒、葱白、味精各适量。

方法步骤

1.将排骨洗净，剁成长5厘米，宽3.3厘米宽的小块。

2.将锅放在旺火上，加入猪油烧热，放入排骨，爆炒10分钟。

3.待棒骨呈灰白色时，加入精盐、姜末和清水，开后，加盖转小火焖煮1小时，放入味精、葱白，再继续焖煮30分钟即成。

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