Sauerkraut is very common in our daily lives, and the original reason for making sauerkraut was to extend the shelf life of vegetables. Now, sauerkraut has become a popular appetizer and side dish in our diet.Moreover, sauerkraut can also be used as a seasoning to make delicious dishes. Many dishes are enhanced by the addition of sauerkraut!

SauerkrautPork bellyMethod

IngredientsPreparation

Sauerkraut, pork belly, salt,SugarStar aniseGingerPowder, five-spice powder, scallions, largeFive-spice powder, scallions,.

Method steps

1. Wash the pork belly and blanch it in boiling water to removeblood.2. Add five-spice powder, star anise, ginger powder,

dried apricots, scallion segments, salt, and appropriate amount of hot water.3. Put it in a pressure cooker and press the meat button.4. After the pressure cooker is deflated, the meat is cooked.

5. Take out the cooked pork belly and let it cool.

6. Then put the washed sauerkraut into it and press any button to evenly distribute it, without covering the lid.

7. Cut the pork belly into slices and add salt and sugar, and simmer for one minute.

6. Then place the washed sauerkraut in, press any key to even out, without covering the lid.

8. Finally, put the sauerkraut in a bowl, arrange the pork belly around it, and pour in the soup.

Sauerkraut and pork trotters

MethodIngredientsSauerkraut, pork trotters, scallions, ginger, old soy sauce,

white sugar

Sauerkraut, pig trotters, scallions, ginger, old soy sauceCooking wine, star anise,Chicken powderChicken brothMethod steps

1. Wash the pork trotters, blanch them in water, then wash and remove the hairs.

2. Heat oil in a frying pan, add scallions, ginger and star anise, and stir-fry.

3. Add the pork trotters and stir-fry, add cooking wine to enhance the aroma, then add old soy sauce and continue to stir-fry until the pork trotters are colored.

4. Then pour into

a pot， add appropriate amount of water, cover the lid, boil over high heat, then simmer over low heat for 1 hour.5. Heat a little oil in a frying pan, add sauerkraut and stir-fry to release the aroma.

6. Finally, add the pork trotters and simmer for 15 minutes, and add a little chicken powder to adjust the flavor.

Sauerkraut and vermicelli

Stir-fryBean sproutsMethodIngredientsYellow soybean

sprouts,

red sweet potato noodles, sauerkraut, cooking oil, salt,light soy sauce,white pepper, old soy sauce,green bell pepper, garlic.Method steps1. Soak the red sweet potato noodles in warm water, then cut into small segments.2. Cut the sauerkraut into strips, and blanch the bean sprouts in a dry pot until soft, then set aside.3. Wash the green bell pepper, cut into circles, and smash the garlic.4. Heat oil in a pot, add garlic to sizzle.5. Add sauerkraut, stir-fry evenly, then add the blanched bean sprouts, and stir-fry evenly.6. Add the soaked red sweet potato noodles, appropriate amount of salt, old soy sauce, white

pepper, drizzle light soy sauce, and stir-fry evenly.

7. Add green bell pepper, stir-fry until wilted, then add reddiced bell pepper, stir-fry.8. Finally, stir-fry the sauerkraut vermicelli bean sprouts, and serve.

2. Cut the sauerkraut stems into strips, and blanch the mung bean sprouts in a dry pan until soft, then set aside.

3. Wash the green peppers, cut into circles, and set aside.

4. Pour oil into the pot, after the oil is hot, add minced garlic to sauté.

5. Add the sauerkraut and stir-fry evenly, then add the blanched mung bean sprouts and stir-fry evenly.

6. Add the soaked sweet potato vermicelli, appropriate amount of salt, old soy sauce, white pepperBlack pepperAdd soy sauce, and stir-fry evenly.

7. Add green peppers, stir-fry until slightly softened, then add chopped chili peppers and stir-fry evenly.Minced chili peppersMix well.

8. Finally, stir-fry the sauerkraut and mung bean sprouts, and serve.