Actually, “ ” is also called “big head vegetable” orChinese broccoliIt is a famous local vegetable in China, originally from China, and now it is a commonly cultivated vegetable throughout the country.We especially like to pickle “ ”. Whether stir-fried or eaten cold, the taste is delicious.

How to make " " (Stir-fried " ")

IngredientsPreparation

“ ”, oil, salt, scallions.

Method:

1. Peel, wash, and cut the “ ” into strips.

2. Wash and cut scallions into strips.

3. Heat oil in a pan, add scallion strips and stir-fry until fragrant.

4. Add “ ” strips, add appropriate amount of salt, and stir-fry evenly.

5. Pour into a bowl, cover with cling film, and then allow to cool before eating.

Tips

When stir-frying “ ”, make sure to stir-fry it a few times to ensure even heating, and then immediately remove it from the heat. Otherwise, it won't have the " " (stir-fried) flavor.

How to make " " (Spicy " ")

Ingredients

“ ”Chili peppersOil, salt, scallions,GingerandStar aniseandSichuan peppercornsandSoy sauceand

Pepper powder, vegetable broth.

Method:

1. Wash and drain the “ ”, then soak in water.2. Chop scallions into scallion slices;

Chop ginger into ginger powder.3. Add scallion slices and ginger powder to the “ ”, then add appropriate amount ofchili oil

and star anise and Sichuan peppercorns.

4. Add soy sauce for seasoning, add vegetable broth, salt, and pepper powder, and stir well.5. Finally, add to a potSteam

for 20 minutes.

Tips

1. Add more scallion slices, which will enhance the flavor.

2. Since the “ ” in this dish is pre-cooked and dried, simply soak and steam for 20 minutes.

How to make “ ” (Cold " ")

Ingredients“ ”, oil, small bell peppers, red chili peppers, sugar, homemade chili oil,sesame

paste, yak butter.

Method:

1. Wash the “ ”, then cut it into strips and wash it several times, preferably soaking in cold water for 30 minutes.

2. After soaking, add a small amount of sugar.3. Heat oil in a pan, then turn off the heat after the oil is hot, and add pre-prepared small bell peppers and red chili peppers.4. Add “ ” in the oil, then add homemade chili oil.

5. Finally, add appropriate amount of yak butter and sesame paste, and serve.

Tips

1. Because " " is very salty, wash it several times after cutting it into strips, and taste it to see if it is not salty enough.

2. If you like

cilantrofriends, you can also add cilantro, which will also be delicious.and their friends, can also add some cilantro, which will also make the flavor great.