SaladGenerally divided into 3 types, divided intoFruit salad，Vegetable saladAnd other salads, among which vegetable salads mainly use various vegetables, various vegetables are rarely processed, so the nutritional components are not damaged, making it healthier to eat, here we will look at how to make vegetable salad.

How to make simple vegetable salad

IngredientsPreparation

Cucumber, CarrotRadish, Sweet cornSalad dressing，, Salt as needed.Method steps

1. Peel and dice the carrots, and take out the kernels from the sweet corn;

2. Wash and de-seed the cucumber, cut into dicing, and then boil water in a pot;3. Put the diced carrots and sweet corn into the pot to cook, then drain and cool, and dip the cucumber into cold water;4. Mix the cooled carrot and corn with the cucumber, and add salt for seasoning;

5. Then add the salad dressing and stir well.

How to make a home-style vegetable salad

Ingredients preparation

Carrots, small cucumbers,

Purple cabbage

, Broccoli

, Lotus root, Mushroom, FreshLemon，, Olive oil, Black pepper, bay leaf as needed.，Method steps1. Peel and cut the carrots into rhombus shape, and slice the cucumber diagonally;2. Cut the broccoli into small florets, and slice the mushrooms;3. Soak the lotus root in vinegar;4. Cut the purple cabbage into rhombus shape, then add olive oil, bay leaf, and black pepper, and sauté over low heat for 2 minutes, then add water to boil;5. Continue to cook for 2 to 3 minutes, add salt, mushroom essence, and a little vegetable to soften;6. Put the cooked vegetables into a glass container, cool, and then add salt, mushroom essence,Lemon juice

, Olive oil, and stir well.

Tips

The cooking time depends on the characteristics of the vegetables, such as cucumbers and purple cabbage should be cooked for a short time.How to make a special vegetable saladIngredients preparation

Lettuce 1 piece, small tomatoes, cucumbers,

Peach

, Eggplant, Egg 1, salad dressing, vinegar, sugar, salt, olive oil as needed.Method steps

1. Slice the eggplant, heat a little oil in the pot, add the eggplant, and sauté until golden brown;

2. Place the lettuce on the bottom of the plate, sprinkle with small tomatoes, eggplant slices, and cooked eggs;

3. Add cucumber slices, then sprinkle with black pepper and drizzle with salad dressing, vinegar, sugar, and salt, and stir well.

Potato

How to make a vegetable saladIngredients preparationPotatoes 2, cucumbers, smallOnion, salt, olive oil, eggs 2, Yuan Zheng sugar as needed,Butter as needed.Method steps1. Boil the potatoes in water, then cut one into dicing, and mash the other;

2. Peel and dice the cucumber, and peel and chop the small onion;

3. Heat butter in a frying pan, add chopped onion and sauté over low heat for fragrance;

4. Separate the egg yolks and egg whites, whip the egg whites and steam until cooked, then cut into small pieces;

5. Add a few drops of olive oil to the egg yolks, stir constantly to absorb the oil, and repeat until it can stand upright;

6. Put all the prepared ingredients in a container, and add salt and sugar to mix well.How to make a vegetable salad

Ingredients preparation

2 potatoes, cucumber, smallOnionSalt, olive oil, 2 eggs, small amount of Yuan Zheng sugarButter, small amountAll

Method steps

1. Boil the potatoes in water, then dice one and mash the other;

2. Peel and dice the cucumber, peel and finely chop the small onion;

3. Melt butter in a pan, add chopped onion and sauté over low heat until fragrant;

4. Separate the egg whites and yolks, whip the egg whites and steam the yolks until cooked and diced;5. Add a few drops of olive oil to the egg yolks and continuously beat, absorbing until it stands upright;6. Place all the prepared ingredients in a container, add salt and sugar and mix well to eat.SteamCook and cut into small pieces;

5, Add a few drops of olive oil to the egg yolks and whisk continuously to absorb; then add and repeat until it can stand upright in a fork;

6, Place all prepared ingredients in a container and stir in salt and sugar to eat.