Shellfish is a broad category with many different types. Some common shellfish we eat include:Clams，Oysters，Mussels，ScallopsAnd so on.The deliciousness of shellfish has been widely recognized. Different ways of preparing shellfish can produce different effects. Let's put aside the usual chicken, duck, and fish and enjoy the taste of shellfish.

How to make spicy clams

IngredientsPreparation

Clams400 gramsOnionA little, greenRed bell pepperAs needed, a little bit of sesame oil, cookedSesame seedsA little, a little bit of chili oil, chopped green onionGingerGarlic, a little bit of cornstarch, cooking wineBlack pepper，Chili powderSoy sauceBroth，Broth.

Steps

1. Wash the clams and place them in a bowl with a little salt. Let them soak to remove sand.

2. Cut the green and red bell peppers into circles, chop the onion, and mince the ginger and garlic. Chop the green onion into flower shapes.

3. Bring water to a boil in a pot. Once boiling, add the clams and cook until they open.

4. In a small bowl, mix together sesame oil, a little bit of water starch, black pepper, soy sauce, and broth.

5. In another pot, heat up somechili oilAdd the chili, onion, and garlic to sauté.

6. Add the cooked clams, pour the sauce over them, and then sprinkle with sesame seeds. Serve.

Clam recipe: Clam soup

Ingredients

Clams, as neededDried mushroomsA little bit of green onion, ginger, black pepper, sesame oil, a little bit of hot pepperCarrots，Dutch beansSalt, a little bit of oil.

Steps

1. Cut the dried mushrooms into oblique pieces, and the Dutch beans and carrots into diamond shapes.2. In a wok, heat oil and sauté the green onion, ginger, and garlic. Then add the dried mushrooms and stir-fry.3. Add the clams, add a little water, and bring to a boil. Once the clams open, add the carrots and Dutch beans.

4. After a short simmer, add a little sesame oil, salt, and black pepper. Serve.

Clam recipe:

Rice vermicelli

SteamingScallopsIngredientsScallops, rice vermicelli, green onion, ginger, garlic, red bell pepper, salt, sugar, cooking wine,

Chicken powder

FishSoy sauce, a little bit of，Steamed FishMethod

1. Soak the rice vermicelli, chop green onion, ginger, and garlic, and cut red bell pepper into oblique pieces.

2. Wash and dry the scallops.

3. Heat oil in a wok, sauté green onion, ginger, and garlic, then add soy sauce, cooking wine, salt, chicken powder, sugar, and broth.

4. Place the scallops on top of the rice vermicelli, pour the sauce over them, add scallops and garlic.

5. Bring water to a boil, and steam for about 8 minutes.

Clam recipe:

CheeseBaked clamsIngredients

Clams

As needed, cheese, small chili peppersButterGarlicLemonAs needed.Method

1. Wash the clams and place them in a tray with a little

lemon juiceThen place them in a tray.2. Chop the small chili peppers and mince the garlic. Heat the butter in a pan, then sauté the chopped chili peppers and garlic.

3. After sautéing, remove from heat and evenly place on each clam.

4. Cut the cheese into strips and evenly place on each clam.

5. Preheat the oven to 180 degrees.Place in the oven and bake for about 10 minutes.Clam recipe: Double Chili Scallops

Ingredients

Scallops, small chili peppers, ginger, garlic, soy sauce, cooking wine, oil, salt

Method

1. Wash the scallops and place them in a bowl with salt or oil. Let them soak for about half an hour.

2. Mince ginger, garlic, and cut the small chili peppers into oblique pieces.

3. Heat oil in a wok, add minced ginger, garlic, and then add the scallops and stir-fry until they open.

4. Add a little cooking wine and soy sauce, and stir-fry. Serve.

3. Heat oil in a wok, add minced ginger and garlic to sauté, then add clams and stir-fry until they open;

4. Then drizzle with a little cooking wine and soy sauce, stir-fry to infuse the flavor, and add chopped green and red chilies, then cook and serve.