Yesterday, A-Miao brought some back again.ClamsI said to A-Miao, "A-Miao, why have you been eating so many clams lately? A-Miao said he had learned a new cookbook, and all the recipes were for cooking clams."So, what are you making with clams today? Are you making clams again, either braised clams or steamed clams?No, today we're making clam soup.Clam SoupIngredients

Preparation

Clams,Eggs,

2, water,Soy sauce,and sesame oil, chopped green onions.Instructions1. Soak the clams in saltwater for 2 hours to remove the sand (you can also add a little sesame oil to the saltwater);

2. Bring water to a boil in a pot, add

ginger slices, chopped green onions, and cooking wine, then add the clams and cook until they open, then immediately remove them;

3. While cooking the clams, let the water sit for 20 minutes to allow all the sand in the soup to settle at the bottom of the pot. Carefully remove some of the upper soup and set aside;4. Whisk the eggs and mix in a little salt and the warm clam soup, the ratio of eggs to clam soup is 1:1;5. Place the clams in a steamer and pour in the filtered egg mixture. After the water in the steamer boils, place the steamer in the pot and steam for about 10 minutes, then turn off the heat when the egg mixture is completely set;

6. Sprinkle with chopped green onions and drizzle with a little soy sauce and sesame oil before serving.

Tips

If the clams don't open after cooking, do not eat them.

Heart-shaped Clam Soup

Ingredients

10 heart-shaped clams, 2 eggs, water, soy sauce, sesame oil, chopped green onions.

Instructions

1. Wash the clams and soak them in saltwater for 2 hours;

2. Use boiling water to open the washed clams;

3. Whisk the eggs and add the cooled water from the clams;

4. Place the clams in the egg mixture, cover with plastic wrap, and poke a few small holes;

5. Place in a steamer and steam for about 15 minutes;

6. After cooking, drizzle with a little soy sauce and a few drops of sesame oil, and sprinkle with chopped green onions.

Nutritional Benefits of Clam Soup

First, clams are salty and cold, with the properties of moisturizing and reducing dryness, promoting urination and relieving swelling, and also lowering cholesterol. As for eggs, we all know that they are rich in nutrients. Therefore, clam soup is very nutritious.

After cooking, drizzle with a little soy sauce and a few drops of sesame oil, and sprinkle with chopped green onions.

Clam and Egg Soup

Ingredients

200g clams, 4 eggs, a little green onion, ginger, garlic, a little oil, and a little salt.

Instructions

1. Wash the clams and soak them in salt water for a while;

2. Place the clams in a pot with cold water and heat over high heat until the broth turns white and the clams open, then remove and cool;

3. Strain the broth and set aside for later use. Remove the clam meat and wash it clean.

4. Add salt, oil, ginger, and garlic to the eggs and mix well;

5. Add the strained broth and mix well. Add a few drops of oil and steam for 20 minutes;

6. After cooking, sprinkle with chopped green onions.

Nutritional value of Clam and Egg Soup

Firstly, clams are salty and cold, with the effects of nourishing yin and dispelling dryness, promoting urination and reducing swelling, and also lowering cholesterol. Eggs, of course, are well known for their rich nutritional content. Therefore, the nutritional value of clam and egg soup is excellent.