Winter is cold and dry, so many people not only consider the taste of food when cooking, but also how to match food to keep their skin healthy.

Braised Lamb LegRadishmethod

ingredientspreparation

Lamb leg800gWhite radish500gCarrot200g, dried tangerine peel, salt, cooking wine, old soy sauce, scallionsGingerGarlic, dry chili peppersChili peppersStar aniseOil chili peppers as needed.Method steps1, first blanch the lamb leg, then cut into pieces, then put it in a pot and cover with water.

2, add ginger, garlic, dried tangerine peel and star anise, flower, salt, cooking wine, and old soy sauce to the pot.

3, add scallion, use high heat to cook quickly, when the water in the pot boils, turn the heat to medium and cook for 40 minutes.

4, when the lamb leg is 7 minutes cooked, add white radish and carrots and simmer slowly.

5, after cooking, add salt and

chicken broth

to adjust the seasoning, those who like spicy can addoil chili peppers.Braised Lamb Leg RecipeIngredientsLamb leg

Eight-cornered cassia

Scallions, ginger, cinnamon, red bell pepper, garlic, carrots, thirteen spices.

Method steps1, first cut the lamb leg into small pieces, then soak in water for about 30 minutes, then boil in a pot, remove and wash, and drain.2, cut the carrots into small pieces.

3, add oil to the wok, heat up and pour in eight-cornered cassia, scallions, ginger, cinnamon, bell pepper, and garlic, stir-fry over high heat, then add

lamb

and stir-fry quickly.

4, add old soy sauce and cooking wine and stir-fry evenly, then add hot water to cover the lamb.5, bring to a boil over high heat, then add thirteen spices.5, when the lamb is cooked and tender, add salt and a little sugar to thicken, and sprinkle

green onion

to serve.

Roasted Lamb Leg RecipeIngredientsLamb leg, chili powder, star anise powder, black

pepper, cumin powder, cumin seeds

1 egg

flourcooking wine, salt.Method steps1, after cleaning the lamb leg, cut several knives into the thickest part of the lamb leg, preferably into the bone, then brush the lamb leg with cooking wine.2, mix all the powders together, adjust the amount according to your taste, and evenly coat the lamb leg, marinate for about 20 minutes.3, mix flour and eggs to make a paste, and coat the marinated lamb leg.4, put a layer of tin foil on the baking pan, brush with oil, place the lamb leg on top, set the

oven

temperature to 220 degrees, then put the lamb leg in and bake for 25 minutes, take it out and flip it, and bake for another 25 minutes, then evenly sprinkle with cumin powder, and bake for 5 minutes, then you can serve.

Mix all the powders together, and add any ingredients according to your taste.

Coat the lamb with the mixture and let it marinate for about 20 minutes.

Whisk eggs to make a batter, then coat the marinated lamb.Place the lamb on a baking sheet.Preheat the oven to 220 degrees.