Honey ToastToastToast is a very important category in the family of toast, and there are many varieties of honey toast.SesameSesame honey toast is very fragrant and has a sesame flavor. It also looks beautiful. However, people with sesame allergies may have some discomfort.

Honey Milk Toast

IngredientsPreparation

3 grams of yeast, appropriate amount of water,butter, a little salt,honey50 grams, half a pound of high-gluten flour,milk powder5 grams.

Steps

1. Mix all ingredients except butter and knead into a smooth dough.

2. Then add butter and knead until it can be stretched, proof for 2 times the size, and divide into 3 parts.

3. Roll into balls, rest for 20 minutes, cut into long strips, roll up and rest for 10 minutes, then roll into long strips again, and roll up into molds.

4. Then proof until 80% full.OvenPreheat to 185 degrees, put in the lower rack for about 30 minutes.

Honey Toast

Ingredients

300 grams of high-gluten flour, 60 grams of honey, 5 grams of yeast, 30 grams of egg liquid,Milk150 grams, a little salt, 13 grams of butter.

Steps

1. Mix all ingredients and knead into a dough, put it in a bowl, and cover with a film to proof.

2. Proof until it is elastic, and divide into 4 parts. Proof for 15 minutes.

3. Then take the dough and roll it out, roll it into a roll, and roll it into a long strip, then roll it into a roll.

4. Roll up all and put it in a toast mold, proof until it can be pressed without elasticity.

5. Preheat the oven to 180 degrees, bake on the lower rack for 40 minutes, and cover with aluminum foil after browning.

Whole Wheat Honey Toast

Ingredients

200 grams of high-gluten flour, 130 grams of whole wheat flour, 180 grams of milk,Sugar30 grams, 30 grams of whole eggs, 22 grams of butter, 65 grams of honey, a little salt, a little yeast.Steps

1. Mix the flour except yeast and salt, add honey and whole eggs.

Combine yeast, salt, and sugar powder, add honey and whole eggs;

2. Add milk and cream mixture, and mix until dry powder.

3. Then cover with a film and let it stand for more than half an hour, add yeast and mix evenly.

4. Add appropriate amount of salt and sugar, and knead until it expands, and form a dough when you can stretch a thin film. Proof for 1 hour.

5. After the dough is proofed, divide it into 6 parts, and rest for 15 to 20 minutes.

6. After resting, roll it intoSwirlshape, roll up and rest for 15 minutes, then roll it out into a swirl shape.

7. Then roll up and put it in a toast box, and put it in a warm place to proof until full, then put it in the oven.

8. Bake at 180 degrees for about 40 minutes, and cover with aluminum foil after browning.

Sesame Honey Toast

Ingredients

Salt, 30 grams of sugar, 50 grams of honey, 110 grams of milk, 300 grams of high-gluten flour, 1 small spoon of yeast,1 egg, 20 grams of butter.1 egg, 20g of butter.

Steps

1. Put yeast in milk with temperature around 40 degrees, and let it stand for 10 minutes.

2. Put all ingredients except butter in a spice bowl, and knead and proof into a dough, and roll it into a film.

3. Then knead into a dough, and proof at a warm place until it doubles in size, and divide into 3 parts, and rest for 15 minutes.

4. After shaping, put it in a toast mold, and proof until it is 80% full, and then put it in the oven at 180 degrees for 30 minutes.

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