KobeSteakA professional food enterprise that integrates production, sales, and catering, and also possesses first-class modern production equipment and standardized production lines, mainly producing Western-style steaks and beef fillets for home consumption.BeefAnd Kobe beef is renowned worldwide for its unique texture and meat quality.

Kobe beef restaurant introduction

The production process of Kobe beef has always maintained a leading level in the industry, and the company operates based on the principles of "customers first, integrity-based, and quality first."In addition, the clean and tidy interior design, with a unique Japanese style, creates a relaxing and leisurely dining atmosphere.

Kobe beef price introduction

Kobe beef originates from Kobe, where the cattle are not fed grass but beer to promoteblood circulation, and are also massaged by professionals, resulting in Kobe beef's appearance, which is characterized by alternating fat and lean meat with a marble-like texture, unlike ordinary beef, which has a distinct separation of fat and lean meat. Kobe beef melts in the mouth, and its annual yield is also small, with most of it exported to Europe and the United States. Imports to China are very limited.In China, a portion of Kobe beef typically sells for 400 yuan per 200 grams, making it a very expensive product.Home-style Kobe beef

Ingredients

Preparation250g Kobe beef,

Asparagus,A few shrimp slices, freshSoy sauce5g, cooking wine 5g,Butter10g, black pepper sauce 10g, cornstarch 10g, salad oil 50g,PepperTo tasteHome-style Kobe beef preparation steps

1. Wash the beef thoroughly.

Season the beef with pepper and other spices immediately, and then heat some butter in the pan to cook the marinated beef until it is fully cooked.2. Add the above seasonings and stir to create a sauce, then pour it over the cooked beef.

3. Garnish with shrimp slices and asparagus.

Pan-fried Kobe beef

Ingredients

Kobe beef,

Black pepper,Salt, and a suitable amount of cooking oilPan-fried Kobe beef preparation steps

1. Marinate the beef with high-quality black pepper and salt for about 30-40 minutes.

2. Heat the pan very hot, add a small amount of oil, and then cook the beef (if you want to cook it quickly, you can first cut the beef into smaller pieces and then cook it in the pan)

Tips

Of course, this is for home-style preparation, but if you want to enjoy authentic Kobe beef, it is still recommended to eat it in a restaurant.

Of course, this is just for everyday cooking at home.