SteakA well-known dish in Western cuisineIngredients，BeefContains abundantProteinQuality, and the composition of amino acids is morePorkSimilar to human needs. It has excellent effects in improving the body's resistance to disease, growth and recovery after illness, and with the development of time, steak has also entered various families.

A complete and practical recipe for steak: French black pepper steak

Needed ingredients

BeefRib200g of meat, 60ml of red wine, a small spoonful of old soy sauce,Black pepperChopped to taste, a small spoonful of salt, a small spoonful of baking soda,Broccoli4 florets,PotatoesHalf a piece,Grapes1 piece,Onions1/4 piece, 1/3 spoonful of salt, chopped scallions to taste,Butter20g, 60g of French black pepper sauce.

Steps

1. Use a meat tenderizer to tenderize the beef, place it in a bowl, and marinate with red wine, salt, and baking soda for 2 hours.

2. In aPanPut butter in the pan, choose autonomous cooking – high heat – close the lid – start.

3. When the pan is heated to 200 degrees, place the beef and sear it. The cooking time depends on the desired degree of doneness. Generally, sear for 30 seconds on each side, 1 minute for medium doneness, and 2-3 minutes for well-done.

4. Flip and sear again. Remove the beef and cut the potatoes into pieces, tear the broccoli into small florets, cut the grapes, and cut the onion into slices.

5. Reheat the pan, choose autonomous cooking – high heat – close the lid – start, when the pan is heated to 200 degrees, put in various vegetables and cook them, add a small amount of salt, black pepper and herbs, and stir.

6. Place the cooked vegetables and steak on a plate. After heating the black pepper sauce, pour it on the steak.

A complete and practical recipe for steak: Pan-fried steak

Needed ingredients

Steak, 4 florets of broccoli, 2 tablespoons of barbecue sauce, 2 tablespoons of oyster sauce,Light soy sauce1 tablespoon, 2 leaves of basil, 1 bottle cap of (liao jiu - ), butter, salt,PepperTo taste.

Steps

1. Prepare 2 servings of steak, and use the back of a knife to tenderize the meat.

2. Spread salt and pepper on the tenderized steak.

3. Prepare a bowl, pour in 2 tablespoons of barbecue sauce, 1 tablespoon of light soy sauce, and 2 tablespoons of oyster sauce, and mix with (liao jiu).

4. Soak the beef in the prepared juice, sprinkle with chopped basil, and marinate for 1 hour.

5. Put butter in a hot pan, and place the steak in it for 5 minutes, flip it and cook for 3 minutes, turn off the heat, and use the residual heat to heat for a while.

6. Blanch the broccoli and drain it, and then place it on a plate.

Tips

1. In this complete and practical recipe for steak, the cooking time for the steak should be adjusted according to the thickness of the steak.

2. The cooking time for the steak can be adjusted according to your preferences.

A complete and practical recipe for steak: Tin foil steak with black pepper

Needed ingredients

150g of steak, a little black pepper, 2 tablespoons of light soy sauceSoup, a little black pepper, a little sugar, a little salt,CornStarch1 small spoon.

Steps

1. Wash and dry the steak, and sprinkle with salt and pepper, and then place it in a tin foil.2. After 30 minutes, preheat the stove for 1.5 minutes, place the tin foil and steak, and then flip it after 1 minute.3. After searing for 1 minute, flip it again. If you don't want it to be too dry, you can brush a little oil on the steak surface and then flip it. After that, flip it every 30 seconds for about 3-4 times, which is about 6 minutes.

4. Pour in white

Wineand serve.5. Remove the tin foil, and use the residual heat of the stove to add 2 tablespoons of light soy sauce and a little sugar, and then add black pepper powder, and mix well.6. Add 1 small spoon of cornstarch, and stir until thick.

Precautions

1. The steak must be tender.

2. The beef is divided into three, six and nine, and the smaller the beef, the higher the grade, and the more popular the steak is when cut.

3. Many domestic Western restaurants even use special processing methods such as tender powder or soda to make steak, which will affect the taste of the steak.

Beef is divided into three, six, and nine pieces, according to the convention that the smaller the beef, the higher the grade, and the more popular the cut.

Many domestic Western restaurants even use special processing methods such as tenderizing or baking to cook beef, which can affect the taste of the beef.