Dry-fried Chicken, SichuanSpecialty Cuisine, To bring out the authentic Sichuan flavors of spicy, numbing, fresh, and fragrant, the main ingredients are chicken combined with some delicious and nutritious vegetables.Chili peppersare more delicious than the main dish. Dry-fried chicken utilizes chili peppers in a unique way.

A Story About Dry-fried Chicken

Dry-fried chicken is a specialty dish from Sichuan.Sichuan people are very hospitable and welcoming. When guests come, they always use the best food to entertain them. Dry-fried chicken is one of them.Authentic dry-fried chicken is very spicy and flavorful, making it hard to stop eating. It is also addictive, and the cooking method is special. It needs to be cooked and eaten at the same time.

How to cook dry-fried chicken

Ingredients needed

800g of chickenCelery100g of chili peppers, 50g of chili peppersFermented soybean paste15gDoubanjiang30g, 40g of green onionsMSG3g, 4g of white sugar, 10g of fragrant oilSichuan peppercorns5g, 5g of five-spice powderGinger25gVegetable oil150gChicken broth3g, 15g of cooking wine, 5g of salt

Steps

1. Remove the seeds and stem from dried chili peppers, and cut them into approximately 2cm pieces. Wash and cut the celery into approximately 5cm pieces. Wash and cut the green onions.

2. Wash the chicken and cut it into pieces, then add ginger, green onions, salt, and cooking wine, and mix well. Marinate for 10 minutes.

3. Heat oil in a pot on high heat. When the oil is 70% hot, addchickenand fry until the moisture is evaporated.

4. Add a little oil when the pot is 50% hot, then add dried chili peppers and Sichuan peppercorns, stir-fry until fragrant, then remove.

5. Heat up another pot of oil to 40% hot, add, ginger, and green onions, and stir-fry until fragrant and colored.Addhot potsauce, bring to a boil, and simmer for a few minutes, then remove the scum and add the chicken pieces. Add cooking wine, dried chili peppers, Sichuan peppercorns, celery,white sugarand chicken broth, and stir-fry evenly.6. Add all the ingredients to the pot and cook on an alcohol burner until ready.

7. After cooking, ignite the fire, and continuously stir-fry with a spatula. This makes the dish even more fragrant.

The most authentic way to cook Sichuan dry-fried chicken

Ingredients

PreparationOne chicken,

potatoesone,Chinese broccolia small bunch, a few dried chili peppers, a few cloves of garlic,one chicken leg, a large spoonful of oyster sauce, 1/2 small spoon of salt,black pepper1/2 small spoon.Steps1. Cut the chicken into pieces, and marinate with a little salt and black pepper. Peel and slice the potatoes, and cut the Chinese broccoli into pieces. Peel and slice the garlic.

2. Heat oil in a pot and stir-fry the Chinese broccoli until the surface is wrinkled, then remove.

3. Add a little oil, and then add the chicken pieces, and stir-fry until 80% cooked, then add garlic and dried chili peppers.

4. Add the potatoes and Chinese broccoli, add oyster sauce, salt, and black pepper, and stir-fry evenly. Then put it in a dry-frying pan and cook on an alcohol burner.62|63|64|65|66|67|68|69|70|71|72|73|74|75|76Fry until the surface is golden brown and cooked through.

3. Add a little oil and stir-fry the cut chicken pieces until they are almost cooked through, then add chopped garlic and dried chili peppers.

4. Add potato slices and stir-fry with garlic sprouts, then add oyster sauce, salt, and pepper. Transfer to a dry pan and cook until the sauce thickens. Remove from heat and serve immediately.

Nutritional value of dry-fried chicken

The method of dry-fried chicken maximizes the nutritional value of chicken, while also combining it with nutritious vegetables such as celery, making it even more nutritious and delicious, with a long-lasting taste.

2. Celery contains diuretic and effective ingredients that eliminate sodium retention in the body and promote urination and reduce swelling.

3. Celery is a high-fiber food with anti-cancer and anti-cancer properties. Celery also has a high iron content, which can replenish iron lost during menstruation. It is a good vegetable for women with iron deficiency anemia.Bloodis a good vegetable for patients with iron deficiency anemia.

4. When selecting celery, gently snap off the stalks. The ones that are easy to break are tender celery, while those that are difficult to break are old celery.

5. ChickenProtein content is high, with a variety of types and high digestibility, making it easy for the body to absorb and utilize, with effects of enhancing physical strength and strengthening the body.Chicken contains phospholipids that are important for human growth and development, which is one of the main sources of fat and phospholipids in the Chinese dietary structure.Chicken contains phospholipids, which are important for human growth and development, and is one of the main sources of fat and phospholipids in the Chinese diet.