SichuanHot Pot ChickenThe ingredients:Chicken wingsand,Red bell pepperandCilantroand scallions,Gingerand garlic, soy sauce, sugar,chicken essenceand oyster sauce,Rotten TomatoesDoubanjianghot pot red oil, dry pot base

How to make Sichuan Hot Pot Chicken:

1. Clean cilantro, scallions, chop garlic, ginger into slices, cut red bell pepper into rhombus shapes

2. Boil water in a pot and add chicken wings cleaned and cut into two pieces, simmer until cooked, then drain,

4. Pour oil into another pot and heat it up, add the just drained chicken wing segments and fry until golden brown, then remove from heat

3. Take a clean bowl and put in soy sauce, sugar, chicken essence, oyster sauce, immerse fried chicken wings, marinate for ten minutes

4. Place a small amount of oil in the wok again, add Doubanjiang and fry to release red oil, then add marinated and drained chicken wings, stir-fry with ginger slices, garlic slices, scallions, and red bell pepper until bell pepper is cooked, turn off heat and add cilantro, stir-fry evenly before serving

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