Green PeppersSpicy ChickenCompared to another type of spicy chicken, there is less of the spicy seasoning.Chili peppers, no need to search inside.Chicken, this is worth learning how to make green pepper spicy chicken, and the difference in spiciness between fresh green peppers and dried chili peppers is significant, resulting in a completely different taste.

How to make green pepper spicy chicken

IngredientsPreparation

Chicken legs1/2 pound, 100 grams of green peppers, appropriate amount of oil, salt, a little chili pepper, and scallions.GingerGarlic,Douban sauceAppropriate amount.Method steps

1. Cut the chicken legs into small pieces and blanch in boiling water to remove impurities;

2. After removing the chicken, add cornstarch,Soy sauce and rice wine, mix and marinate for a while;3. Heat oil in a frying pan, sauté scallions, ginger, and garlic with douban sauce, then fry the chicken pieces;

4. Continue to add green peppers and stir-fry, add sugar and salt for seasoning.TipsChicken that has been blanched and stir-fried is more tender.

Homemade green pepper spicy chicken

Ingredient preparation

Chicken legs, scallions, ginger, garlic, dried chili peppers,

Sichuan peppercorns, green peppers, red shallots,

Star anise, small

Clove, salt,

Soy sauce, white pepper,Sugar.Method steps1. Clean and cut the chicken legs, remove the meat and cut into small pieces, add salt, whitePepper and soy sauce and mix;2. Cut the green peppers into circles, cut the red shallots into small pieces, and cut the dried chili peppers into segments for later use;3. Heat oil in a frying pan, pour in the chicken and fry until golden brown and remove;4. In the frying pan, add oil, add ginger slices and red shallots, then add garlic and fry until golden;，5. Then add scallion segments, green pepper circles, star anise, clove and dried chili peppers and sauté;6. Continue to add chicken pieces and a little salt, add soy sauce and stir-fry over medium heat until well combined.TipsYou can use

Onions

instead.Authentic green pepper spicy chickenIngredient preparation

4 chicken legs, 3 green peppers, 3 red peppers, 10 dried chili peppers, 10 cloves of garlic, 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of rice wine, a little salt, and

1 tablespoon of sesame seeds, 1 tablespoon of fragrant oil, and appropriate amount of oil.

Method steps

2. Wash and cut the green and red peppers into oblique pieces, cut the dried chili peppers into segments, and wash and drain the minced garlic;

3. Heat oil in a frying pan, pour in appropriate amount of oil, when it reaches 70% heat, add chicken pieces and fry until golden brown and remove;

4. In the frying pan, add minced garlic and sauté, then add green and red peppers and dried chili peppers,

5. Then pour in the fried chicken and stir-fry until evenly combined, add soy sauce, rice wine, sugar and salt for seasoning;6. Sprinkle sesame seeds and drizzle fragrant oil and stir.Tips

When frying the chicken pieces, the oil in the pan should be able to submerge the chicken pieces.

Ingredient Preparation

4 chicken legs, 3 green peppers, 3 red peppers, 10 dried chilies, 10 cloves of garlic, 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, a pinch of salt, readySesame seeds1 tablespoon, 1 tablespoon of fragrant oil, appropriate amount of oil.

Instructions

2. Wash and slice the green, red, and chili peppers into oblique segments, cut the dried chilies into pieces, chop and wash the garlic, then drain.

3. Heat a wok with appropriate amount of oil, heat until 70% hot, then add the chicken pieces and fry until golden brown, then drain the oil.

4. Add minced garlic to the pot and sauté until fragrant, then add green, red, and dried chilies and stir-fry.

5. Then add the fried chicken pieces and stir-fry evenly, then add soy sauce, cooking wine, sugar, and salt to season.

6. Sprinkle sesame seeds and drizzle fragrant oil, then stir evenly and serve.

Tips

When frying chicken pieces, the oil in the pot should be able to submerge the chicken pieces.